Search Results - "Stewart, Jessica E."
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Oral sensitivity to fatty acids, food consumption and BMI in human subjects
Published in British journal of nutrition (14-07-2010)“…Fatty acids are the chemical moieties that are thought to stimulate oral nutrient sensors, which detect the fat content of foods. In animals, oral…”
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Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men
Published in The American journal of clinical nutrition (01-04-2011)“…Background: Both orosensory stimulation and feedback from the gastrointestinal tract contribute to energy intake regulation. Objective: We evaluated the…”
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Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity
Published in Progress in lipid research (01-07-2011)“…The inability of humans to adequately regulate fat consumption is a salient contributor to the development of obesity. The macronutrients, fat, protein and…”
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Oral sensitivity to oleic acid is associated with fat intake and body mass index
Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2011)“…Summary Background & aims Taste sensitivity to fatty acids influences food ingestion and may regulate fat intake and body weight status. Fatty acids are…”
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Synthetic Analogs Tailor Native AI-2 Signaling Across Bacterial Species
Published in Journal of the American Chemical Society (18-08-2010)“…The widespread use of antibiotics and the emergence of resistant strains call for new approaches to treat bacterial infection. Bacterial cell−cell…”
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Altering the Communication Networks of Multispecies Microbial Systems Using a Diverse Toolbox of AI-2 Analogues
Published in ACS chemical biology (15-06-2012)“…There have been intensive efforts to find small molecule antagonists for bacterial quorum sensing (QS) mediated by the “universal” QS autoinducer, AI-2…”
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