Search Results - "Stephenson, Tammy"

Increased Perceived Confidence in Professional Role Skills among Undergraduate Dietetic Students Following Simulation-Based Learning Experiences by Barr-Porter, Makenzie, Combs, Elizabeth, Batey, Lauren, Brewer, Dawn, Schwartz, Aaron, Stephenson, Tammy

“…Simulation-based learning experiences (SBLEs) are effective for teaching healthcare students clinical and communication skills. The current study assessed…”
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Evaluation of a sustainable student-led initiative on a college campus addressing food waste and food insecurity by OoNorasak, Kendra, Barr, Makenzie, Pennell, Michael, Hinton, Jordan, Garner, Julia, Kerber, Cora, Ritter, Celia, Dixon, Liana, Rohde, Cana, Stephenson, Tammy

“…Food waste and food insecurity present a troubling paradox found across the globe, in local communi­ties, and on college campuses. The Campus Kitch­en at the…”
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Intersectionality of Self-Reported Food Insecurity and Perceived Stress of College Students at a Land-Grant Southeastern Higher Education Institution during the COVID-19 Pandemic by OoNorasak, Kendra, Barr, Makenzie, Pennell, Michael, Hardesty, Dylan, Yokokura, Kotomi, Udarbe, Samantha, Stephenson, Tammy

“…College food insecurity (FI) and poor psychosocial health are prevalent public health issues in the U.S., yet often overlooked. Since the COVID-19 pandemic,…”
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A Content Analysis of Food References in Television Programming Specifically Targeting Viewing Audiences Aged 11 to 14 Years by Roseman, Mary G., PhD, RD, LD, Poor, Morgan, PhD, Stephenson, Tammy J., PhD

“…Abstract Objective Examine food in cable television programming specifically targeting 11- to 14-year-olds (“tweens”). Design Content analysis of food-related…”
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Positive effect of dietary soy in ESRD patients with systemic inflammation—correlation between blood levels of the soy isoflavones and the acute-phase reactants by Fanti, Paolo, Asmis, Reto, Stephenson, Tammy J., Sawaya, B. Peter, Franke, Adrian A.

“…Background. Inflammation is commonly associated with malnutrition and cardiovascular disease in end-stage renal failure patients. Anti-inflammatory properties…”
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Service Learning: Plate It Up! Kentucky Proud Recipe Development Project by Stephenson, Tammy, PhD, Vaught, J., MS, RD, Humphrey, A., BS, Cunningham, K., MS, RD

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Developing Communication Skills of Undergraduate Students through Innovative Teaching Approaches by Stephenson, Tammy J., Mayes, Lindsey, Combs, Elizabeth M., Webber, Kelly

“…Strong oral communication skills are consistently rated of high importance for job applicants. Seventy-five percent of employers want colleges to place more…”
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Engaging Students in Service Learning through Collaboration with Extension: A Recipe for Success with Community Partners by Stephenson, Tammy J., Stephenson, Laura, Mayes, Lindsey

“…Service learning (SL) is a well-recognized teaching approach that integrates meaningful community service with classroom learning. Plate It Up! Kentucky Proud…”
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A Learner-Centered Teaching Model Integrating Undergraduate Research and Service Learning by Stephenson, Tammy J., Peritore, Nicole, Webber, Kelly, Kurzynske, Janet

“…Learner-centered teaching is an approach that engages students through active learning strategies including service learning, problem solving exercises,…”
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Food Security and Diet Quality Improvements among At-Risk, Low-Income, Older Adults following a Free Meal Pilot Program by Barr-Porter, Makenzie, OoNorasak, Kendra, Stephenson, Tammy, Goodson, Ryan, Bonilla, Sofia, Alhamdani, Abraham

“…Older adults are at a greater risk for food insecurity compared to the general population. This study aimed to describe changes in diet quality and food…”
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Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis by Fanti, Paolo, Stephenson, Tammy J., Kaariainen, Ismo M., Rezkalla, Butros, Tsukamoto, Yusuke, Morishita, Tetsuo, Nomura, Masanori, Kitiyakara, Chagriya, Custer, Laurie J., Franke, Adrian A.

“…Background. Soya foods, a staple in several Asian countries, have received increasing attention because of their nutritional properties and their high…”
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Relationship Between Body Composition And Sport-specific Performance Metrics In Ncaa Di Female Volleyball Players: 3716 Board #33 by Tuszynksi, Taylor, Wesolowski, Erin, Fowler, Monica, Spurlock, John, Flack, Kyle, Stephenson, Tammy

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Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores by Liu, Emily, Stephenson, Tammy, Houlihan, Jessica, Gustafson, Alison

“…Obesity rates in Appalachia are among the highest in the United States, and knowledge of upstream approaches to decrease prevalence among this vulnerable…”
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Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics by Barr, Makenzie L., OoNorasak, Kendra, Hughes, Kristin, Batey, Lauren, Jackson, Kaela, Marshall, Haley, Stephenson, Tammy

“…Following rising unemployment rates and consequent loss of income due to COVID-19, many people have been seeking meal assistance. This study examines the…”
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Experiential Learning: Community Nutrition Class Field Trip to Rural Community With Associated Program Planning by Stephenson, Tammy, Brewer, Dawn, Combs, Elizabeth, Koempel, Annie, McHugh, Kelci

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P167 - Experiential Learning: Community Nutrition Class Field Trip to Rural Community With Associated Program Planning by Stephenson, Tammy, Brewer, Dawn, Combs, Elizabeth, Koempel, Annie, McHugh, Kelci

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P4 Recipe Sampling at Farmers' Market: Implications on Self-Reported Fruit and Vegetable Intake, Dermal Carotenoid Scores, and Intent to Prepare by Stephenson, Tammy, Syeda, Umaima Afsheen, Fowler, Morgan, Oo, Kendra, Brewer, Dawn, Koempel, Annie

“…Farmers' markets (FM) provide an opportunity for consumers to support local producers and promote fruit and vegetable (FV) intake. Plate It Up! Kentucky Proud…”
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O16 Farm-to-Fork on a College Campus: Evaluating Impact of Free Weekly Meals on Dietary Habits and Meal Planning Behaviors by Oo, Kendra, Garner, Julia, Jackson, Kaela, Hinton, Jordan, Kerber, Cora, Ritter, Celia, Stephenson, Tammy

“…College food insecurity impacts a significant number of students, potentially having a negative effect on academic success, physical and mental health, and/or…”
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Increased fruit and vegetable intake among older adults participating in Kentucky's congregate meal site program by Brewer, Dawn, Dickens, Emily, Humphrey, Alyson, Stephenson, Tammy

“…The purpose of this study was to determine if the amount and variety of fruits and vegetables consumed increased among community-dwelling older adults…”
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Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky by Gustafson, Alison, McGladrey, Margaret, Stephenson, Tammy, Kurzynske, Janet, Mullins, Janet, Peritore, Nicole, Cardarelli, Kathryn, Vail, Ann

“…Community interventions to improve access to food and physical activity resources can reduce obesity rates and improve obesity-related health outcomes. We…”
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