Search Results - "Stephen Strohminger"
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SARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers
Published in PLOS global public health (2022)“…Meat packing, produce processing, and farm workers are known to have an elevated risk of COVID-19, but occupational risk factors in this population are…”
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Journal Article -
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Seroepidemiology and risk factors for SARS-CoV-2 infection among household members of food processing and farm workers in North Carolina
Published in IJID regions (01-06-2023)“…•The seroprevalence of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) was very high among households of food processing workers.•Hispanic migrant…”
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Journal Article -
3
SARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers
Published in PLOS global public health (01-01-2022)“…Meat packing, produce processing, and farm workers are known to have an elevated risk of COVID-19, but occupational risk factors in this population are…”
Get full text
Journal Article