Search Results - "Stephen, A. M."

Carbohydrate terminology and classification by Cummings, J.H, Stephen, A.M

“…Dietary carbohydrates are a group of chemically defined substances with a range of physical and physiological properties and health benefits. As with other…”
Get full text

Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort by Pot, G K, Hardy, R, Stephen, A M

“…Background/Objectives: A potential risk factor for cardiometabolic diseases is irregular or inconsistent eating, however, research on this topic is scarce. We…”
Get full text

Mapping low intake of micronutrients across Europe by Mensink, G. B. M., Fletcher, R., Gurinovic, M., Huybrechts, I., Lafay, L., Serra-Majem, L., Szponar, L., Tetens, I., Verkaik-Kloosterman, J., Baka, A., Stephen, A. M.

“…Achieving an understanding of the extent of micronutrient adequacy across Europe is a major challenge. The main objective of the present study was to collect…”
Get full text

Time-of-day and nutrient composition of eating occasions: prospective association with the metabolic syndrome in the 1946 British birth cohort by Almoosawi, S, Prynne, C J, Hardy, R, Stephen, A M

“…Background: Diet is a key modifiable factor in the prevention and treatment of the metabolic syndrome. However, few studies have examined the prospective…”
Get full text

Daily profiles of energy and nutrient intakes: are eating profiles changing over time? by Almoosawi, S, Winter, J, Prynne, C J, Hardy, R, Stephen, A M

“…BACKGROUND/OBJECTIVES: Associations between timing of eating occasions and their nutrient composition and health have been described in interventional and…”
Get full text

Recurrent bilateral chorioretinitis with positive Lyme serology: a case report by Issa, Reda, DeSouza, Stephen A M

“…It has been disputed whether Lyme is a true causative agent in posterior uveitis or an incidental finding. This report presents a case of a 33-year-old…”
Get full text

Trends in food consumption over 30 years: evidence from a British birth cohort by Pot, G K, Prynne, C J, Almoosawi, S, Kuh, D, Stephen, and A M

“…Background/Objectives: As populations are ageing, more emphasis is placed on healthy ageing. Over the past decades, food consumption patterns and food…”
Get full text

Financial risk and financial performance: Evidence and insights from commercial and services listed companies in Nairobi Securities Exchange, Kenya by Kerubo Onsongo, Susan, Muathe, Stephen M. A, Wamugo Mwangi, Lucy

“…In Kenya, the last few years has seen the performance of companies listed under the commercial and services segment on the Nairobi Securities Exchange (NSE),…”
Get full text

Breakfast consumption and physical activity in British adolescents by Corder, K., van Sluijs, E. M. F., Steele, R. M., Stephen, A. M., Dunn, V., Bamber, D., Goodyer, I., Griffin, S. J., Ekelund, U.

“…Studies show an inverse relationship between breakfast frequency and weight gain. This may reflect poor eating habits generally and associated low physical…”
Get full text

Animal- and herd-level factors associated with onset of puberty in grazing dairy heifers by Steele, NM, Stephen, MA, Kuhn-Sherlock, B, Hendriks, SJ, Meier, S, Phyn, CVC, Burke, CR

“…To explore animal- and herd-level risk factors influencing age at puberty in predominantly Holstein-Friesian dairy heifers managed in seasonal, pasture-based…”
Get full text

The atypical CDK activator RingoA/Spy1 regulates exit from quiescence in neural stem cells by Gonzalez, Laura, Domingo-Muelas, Ana, Duart-Abadia, Pere, Nuñez, Marc, Mikolcevic, Petra, Llonch, Elisabet, Cubillos-Rojas, Monica, Cánovas, Begoña, Forrow, Stephen M.A., Morante-Redolat, Jose Manuel, Fariñas, Isabel, Nebreda, Angel R.

“…In the adult mammalian brain, most neural stem cells (NSCs) are held in a reversible state of quiescence, which is essential to avoid NSC exhaustion and…”
Get full text

Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank by Fitt, E, Mak, T.N, Stephen, A.M, Prynne, C, Roberts, C, Swan, G, Farron-Wilson, M

“…Objective: To disaggregate composite food codes used in the UK National Diet and Nutrition Survey (NDNS) into their individual food components in order to…”
Get full text

Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: The Child Heart and Health Study in England (CHASE) by Donin, A. S., Nightingale, C. M., Owen, C. G., Rudnicka, A. R., McNamara, M. C., Prynne, C. J., Stephen, A. M., Cook, D. G., Whincup, P. H.

“…In the UK, South Asian adults have increased risks of CHD, type 2 diabetes and central obesity. Black African-Caribbeans, in contrast, have increased risks of…”
Get full text

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium by Pot, G K, Stephen, A M, Dahm, C C, Key, T J, Cairns, B J, Burley, V J, Cade, J E, Greenwood, D C, Keogh, R H, Bhaniani, A, McTaggart, A, Lentjes, M A H, Mishra, G, Brunner, E J, Khaw, K T

“…Background/Objectives: In spite of several studies relating dietary patterns to breast cancer risk, evidence so far remains inconsistent. This study aimed to…”
Get full text

Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union by Casala, E., Matthys, C., Péter, S., Baka, A., Kettler, S., McNulty, B., Stephen, A.M., Verkaik-Kloosterman, J., Wollgast, J., Berry, R., Roe, M.

“…Voluntary food fortification is regulated at European level through Regulation (EC) No 1925/2006. To evaluate the impact of the Regulation on the European…”
Get full text

Whole-grain intake of British young people aged 4–18 years by Thane, C. W., Jones, A. R., Stephen, A. M., Seal, C. J., Jebb, S. A.

“…Inverse associations between whole-grain food consumption and risk of CVD, some cancers and type 2 diabetes have been reported. However, there are few reports…”
Get full text

Author reply to comments by Stephen, A M

Get full text

Biomarkers of diabetes risk in the National Diet and Nutrition Survey rolling programme (2008–2011) by Almoosawi, S, Cole, D, Nicholson, S, Bayes, I, Teucher, B, Bates, B, Mindell, J, Tipping, S, Deverill, C, Stephen, A M

“…This study describes the distribution of glycosylated haemoglobin (HbA1c) and glucose concentrations in the combined year 1 (2008–2009), year 2 (2009–2010) and…”
Get full text

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999 by Wagemakers, J.J.M.F, Prynne, C.J, Stephen, A.M, Wadsworth, M.E.J

“…Objectives: To investigate whether a high consumption of red or processed meat is associated with increased risk of coronary heart disease (CHD)…”
Get full text

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium by Hutchinson, J, Lentjes, M A H, Greenwood, D C, Burley, V J, Cade, J E, Cleghorn, C L, Threapleton, D E, Key, T J, Cairns, B J, Keogh, R H, Dahm, C C, Brunner, E J, Shipley, M J, Kuh, D, Mishra, G, Stephen, A M, Bhaniani, A, Borgulya, G, Khaw, K T

“…Background/Objectives: Vitamin C intake has been inversely associated with breast cancer risk in case–control studies, but not in meta-analyses of cohort…”
Get full text