Search Results - "Stejskal, Nadia"

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  1. 1
    The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life

    The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life by Stejskal, Nadia, Miranda, José M, Martucci, Josefa F, Ruseckaite, Roxana A, Aubourg, Santiago P, Barros-Velázquez, Jorge

    Published in Molecules (Basel, Switzerland) (14-07-2020)
    “…The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina ( )…”
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  2. 2
    Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage

    Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage by Neira, Laura M., Martucci, Josefa F., Stejskal, Nadia, Ruseckaite, Roxana A.

    Published in Food hydrocolloids (01-09-2019)
    “…The temporal stability of the physicochemical, antibacterial and antioxidant properties of fish gelatin (FG) films plasticized by glycerol (20% w/w) and…”
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  3. 3
    Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis

    Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis by Stejskal, Nadia, Miranda, José M., Martucci, Josefa F., Ruseckaite, Roxana A., Barros-Velázquez, Jorge, Aubourg, Santiago P.

    Published in Food and bioprocess technology (01-07-2020)
    “…This study focused on the development of novel active packaging methods based on natural compounds. Its main objective was the quality enhancement of…”
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