Search Results - "Steinke, H F"
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Effects of a soy-protein beverage on plasma lipoproteins in children with familial hypercholesterolemia
Published in The American journal of clinical nutrition (01-07-1991)“…The effects of soy protein (35% of protein energy) given as a beverage and those of cow-milk proteins were investigated on plasma lipoprotein concentrations in…”
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2
Effects of soy polysaccharide on gastrointestinal functions, nutrient balance, steroid excretions, glucose tolerance, serum lipids, and other parameters in humans
Published in The American journal of clinical nutrition (01-10-1983)“…A diet-controlled study with a cross-over design was conducted to determine the effect of soy polysaccharide on gastrointestinal functions, nutrient balance,…”
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3
Effect of soy fiber and soy protein on cholesterol metabolism and atherosclerosis in rabbits
Published in Atherosclerosis (01-03-1987)“…The effect of dietary fiber isolated from dehulled, defatted soybean seeds on cholesterol (CHOL) metabolism and atherosclerosis in rabbits was studied alone…”
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4
Bioavailability of copper in isolated soybean protein using the rat as an experimental model
Published in The Journal of nutrition (01-02-1984)“…The bioavailability of copper from isolated soybean protein was evaluated with growing rats. Copper depletion and repletion feeding techniques were used to…”
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5
Absorption of dietary zinc in man: comparison of intrinsic and extrinsic labels using a triple stable isotope method
Published in The American journal of clinical nutrition (01-09-1982)“…Determination of true absorption of dietary minerals in human subjects using the “extrinsic-tag” approach with stable isotopes requires establishment of its…”
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6
Effect of phytate:zinc molar ratio and isolated soybean protein on zinc bioavailability
Published in The Journal of nutrition (01-12-1981)“…The effect of phytate to zinc (Zn) molar ratio on zinc bioavailability was evaluated in rats. The bioavailability was determined by giving an oral dose of 65Zn…”
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7
Simultaneous determination of absorption of selenium from poultry meat and selenite in young men: application of a triple stable-isotope method
Published in British journal of nutrition (01-07-1983)“…1. A triple stable-isotope method was used to estimat simultaneously selenium absorption from poultry meat intrinsically labelled with 74Se and from an…”
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8
Determinants of hypocholesterolemic response to soy and animal protein-based diets
Published in The American journal of clinical nutrition (01-09-1981)“…The effect of substituting soy for animal protein in mixed diets was determined in young men with mildly elevated plasma cholesterol, 218 to 307 mg/dl. The…”
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9
Biological availability to the rat of intrinsic and extrinsic iron with soybean protein isolates
Published in The Journal of nutrition (01-03-1978)“…Evaluations were conducted to assess the biological availability of iron in three food grade isolated soybean proteins and to evanuate the influence of these…”
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10
Nitrogen balance studies in young men to assess the protein quality of an isolated soy protein in relation to meat proteins
Published in The Journal of nutrition (01-12-1983)“…The protein nutritional value of an isolated soy protein was examined in healthy young men during 10-day N-balance periods. In the first study (expt 1), 10…”
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11
Feasibility of intrinsic labeling of poultry meat with stable isotope of selenium (74Se) for use in human metabolic studies
Published in The Journal of nutrition (01-05-1981)“…Sixteen day-old cockerel broiler-type chickens were placed on a simplified, corn-soybean meal broiler starter ration. Each chick was gavaged on 12 separate…”
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12
Effect of isolated soybean protein on magnesium bioavailability
Published in The Journal of nutrition (01-04-1980)“…The effects of isolated soybean protein and animal protein on magnesium bioavailability were evaluated in this study. Total serum magnesium and femur bone ash…”
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13
In vitro assay for protein digestibility: interlaboratory study
Published in Journal of the Association of Official Analytical Chemists (01-07-1990)“…True protein digestibilities of 17 protein sources were estimated by 6 laboratories using an in vitro, 3-enzyme digestion system in a pH stat. Samples from…”
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14
In vivo rat assay for true protein digestibility: collaborative study
Published in Journal of the Association of Official Analytical Chemists (01-09-1990)“…Eight laboratories participated in a collaborative study to estimate precision of a standardized rat assay for determining true protein digestibility in…”
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15
Effect of water of hydration on the measurement of the protein efficiency ratio of casein and soybean protein with rats
Published in The Journal of nutrition (01-10-1976)“…The hydration of soybean protein or casein prior to mixing of the diet improves the apparent protein efficiency ratio (PER). The PER of soybean protein was…”
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16
Effects of soybean polysaccharide on plasma lipids
Published in Journal of the American Dietetic Association (01-11-1985)“…Free-living volunteers with mild to moderate hypercholesteremia added 25 gm soybean polysaccharide or starch placebo in crouton or cookie form to their normal,…”
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17
Unidentified chick growth factor in fish solubles
Published in The Journal of nutrition (01-05-1963)Get more information
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18
A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteins
Published in The American journal of clinical nutrition (01-01-1984)“…To evaluate the capacity of an isolated soy protein to maintain long-term protein nutritional status in healthy young adult men, an 84-day metabolic balance…”
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19
Soybean protein independently lowers plasma cholesterol levels in primary hypercholesterolemia
Published in Atherosclerosis (01-01-1982)Get more information
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20
Absorption of selenium from milk protein and isolated soy protein formulas in preschool children: studies using stable isotope tracer 74Se
Published in Journal of pediatric gastroenterology and nutrition (1986)“…Extract: Absorption of selenium as the stable isotopic tracer [74Se] selenite was measured in four preschool children who were receiving liquid formula diets…”
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