Search Results - "Steinke, H F"

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  1. 1

    Effects of a soy-protein beverage on plasma lipoproteins in children with familial hypercholesterolemia by Laurin, D, Jacques, H, Moorjani, S, Steinke, FH, Gagné, C, Brun, D, Lupien, PJ

    Published in The American journal of clinical nutrition (01-07-1991)
    “…The effects of soy protein (35% of protein energy) given as a beverage and those of cow-milk proteins were investigated on plasma lipoprotein concentrations in…”
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  2. 2

    Effects of soy polysaccharide on gastrointestinal functions, nutrient balance, steroid excretions, glucose tolerance, serum lipids, and other parameters in humans by Tsai, AC, Mott, EL, Owen, GM, Bennick, MR, Lo, GS, Steinke, FH

    Published in The American journal of clinical nutrition (01-10-1983)
    “…A diet-controlled study with a cross-over design was conducted to determine the effect of soy polysaccharide on gastrointestinal functions, nutrient balance,…”
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  3. 3

    Effect of soy fiber and soy protein on cholesterol metabolism and atherosclerosis in rabbits by Lo, G S, Evans, R H, Phillips, K S, Dahlgren, R R, Steinke, F H

    Published in Atherosclerosis (01-03-1987)
    “…The effect of dietary fiber isolated from dehulled, defatted soybean seeds on cholesterol (CHOL) metabolism and atherosclerosis in rabbits was studied alone…”
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  4. 4

    Bioavailability of copper in isolated soybean protein using the rat as an experimental model by Lo, G S, Settle, S L, Steinke, F H

    Published in The Journal of nutrition (01-02-1984)
    “…The bioavailability of copper from isolated soybean protein was evaluated with growing rats. Copper depletion and repletion feeding techniques were used to…”
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  5. 5

    Absorption of dietary zinc in man: comparison of intrinsic and extrinsic labels using a triple stable isotope method by Janghorbani, M, Istfan, NW, Pagounes, JO, Steinke, FH, Young, VR

    Published in The American journal of clinical nutrition (01-09-1982)
    “…Determination of true absorption of dietary minerals in human subjects using the “extrinsic-tag” approach with stable isotopes requires establishment of its…”
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  6. 6

    Effect of phytate:zinc molar ratio and isolated soybean protein on zinc bioavailability by Lo, G S, Settle, S L, Steinke, F H, Hopkins, D T

    Published in The Journal of nutrition (01-12-1981)
    “…The effect of phytate to zinc (Zn) molar ratio on zinc bioavailability was evaluated in rats. The bioavailability was determined by giving an oral dose of 65Zn…”
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  7. 7

    Simultaneous determination of absorption of selenium from poultry meat and selenite in young men: application of a triple stable-isotope method by Christensen, Merrill J., Janghorbani, Morteza, Steinke, Fred H., Istfan, Nawfal, Young, Vernon R.

    Published in British journal of nutrition (01-07-1983)
    “…1. A triple stable-isotope method was used to estimat simultaneously selenium absorption from poultry meat intrinsically labelled with 74Se and from an…”
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  8. 8

    Determinants of hypocholesterolemic response to soy and animal protein-based diets by Shorey, R L, Bazan, B, Lo, G S, Steinke, F H

    Published in The American journal of clinical nutrition (01-09-1981)
    “…The effect of substituting soy for animal protein in mixed diets was determined in young men with mildly elevated plasma cholesterol, 218 to 307 mg/dl. The…”
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  9. 9

    Biological availability to the rat of intrinsic and extrinsic iron with soybean protein isolates by Steinke, F H, Hopkins, D T

    Published in The Journal of nutrition (01-03-1978)
    “…Evaluations were conducted to assess the biological availability of iron in three food grade isolated soybean proteins and to evanuate the influence of these…”
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  10. 10

    Nitrogen balance studies in young men to assess the protein quality of an isolated soy protein in relation to meat proteins by Wayler, A, Queiroz, E, Scrimshaw, N S, Steinke, F H, Rand, W M, Young, V R

    Published in The Journal of nutrition (01-12-1983)
    “…The protein nutritional value of an isolated soy protein was examined in healthy young men during 10-day N-balance periods. In the first study (expt 1), 10…”
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  11. 11

    Feasibility of intrinsic labeling of poultry meat with stable isotope of selenium (74Se) for use in human metabolic studies by Janghorbani, M, Christensen, M J, Steinke, F H, Young, V R

    Published in The Journal of nutrition (01-05-1981)
    “…Sixteen day-old cockerel broiler-type chickens were placed on a simplified, corn-soybean meal broiler starter ration. Each chick was gavaged on 12 separate…”
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  12. 12

    Effect of isolated soybean protein on magnesium bioavailability by Lo, G S, Steinke, F H, Hopkins, D T

    Published in The Journal of nutrition (01-04-1980)
    “…The effects of isolated soybean protein and animal protein on magnesium bioavailability were evaluated in this study. Total serum magnesium and femur bone ash…”
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  13. 13

    In vitro assay for protein digestibility: interlaboratory study by McDonough, F E, Sarwar, G, Steinke, F H, Slump, P, Garcia, S, Boisen, S

    “…True protein digestibilities of 17 protein sources were estimated by 6 laboratories using an in vitro, 3-enzyme digestion system in a pH stat. Samples from…”
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  14. 14

    In vivo rat assay for true protein digestibility: collaborative study by McDonough, F E, Steinke, F H, Sarwar, G, Eggum, B O, Bressani, R, Huth, P J, Barbeau, W E, Mitchell, G V, Phillips, J G

    “…Eight laboratories participated in a collaborative study to estimate precision of a standardized rat assay for determining true protein digestibility in…”
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  15. 15

    Effect of water of hydration on the measurement of the protein efficiency ratio of casein and soybean protein with rats by Hopkins, D T, Steinke, F H

    Published in The Journal of nutrition (01-10-1976)
    “…The hydration of soybean protein or casein prior to mixing of the diet improves the apparent protein efficiency ratio (PER). The PER of soybean protein was…”
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  16. 16

    Effects of soybean polysaccharide on plasma lipids by Shorey, R L, Day, P J, Willis, R A, Lo, G S, Steinke, F H

    “…Free-living volunteers with mild to moderate hypercholesteremia added 25 gm soybean polysaccharide or starch placebo in crouton or cookie form to their normal,…”
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  17. 17
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    A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteins by Young, V R, Wayler, A, Garza, C, Steinke, F H, Murray, E, Rand, W M, Scrimshaw, N S

    Published in The American journal of clinical nutrition (01-01-1984)
    “…To evaluate the capacity of an isolated soy protein to maintain long-term protein nutritional status in healthy young adult men, an 84-day metabolic balance…”
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    Absorption of selenium from milk protein and isolated soy protein formulas in preschool children: studies using stable isotope tracer 74Se by Solomons, N.W, Torun, B, Janghorbani, M, Christensen, M.J, Young, V.R, Steinke, F.H

    “…Extract: Absorption of selenium as the stable isotopic tracer [74Se] selenite was measured in four preschool children who were receiving liquid formula diets…”
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