Search Results - "Steinhagen, Sophie"

Screening and verification of extranuclear genetic markers in green tide algae from the Yellow Sea by Cai, Chuner, Gu, Kai, Zhao, Hui, Steinhagen, Sophie, He, Peimin, Wichard, Thomas

“…Over the past decade, Ulva compressa, a cosmopolitan green algal species, has been identified as a component of green tides in the Yellow Sea, China. In the…”
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Conspecificity of the model organism Ulva mutabilis and Ulva compressa (Ulvophyceae, Chlorophyta) by Steinhagen, Sophie, Barco, Andrea, Wichard, Thomas, Weinberger, Florian, De Clerck, O.

“…As one of the most abundant and ubiquitous representatives of marine and brackish coastal macrophytobenthos communities, the genus Ulva is not only an…”
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Sensory and consumer aspects of sea lettuce (Ulva fenestrata) – impact of harvest time, cultivation conditions and protein level by Wendin, Karin, Stedt, Kristoffer, Steinhagen, Sophie, Pavia, Henrik, Undeland, Ingrid

“…•Sea lettuce is green, has tastes of umami, salt, bitter, and sour.•Sea lettuce has odours and flavours of grass and fresh seaweed and crispy…”
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A step towards closing the food-waste gap in novel protein sources: Post-harvest protein boost of the seaweed crop Ulva by herring production tub water by Steinhagen, Sophie, Stedt, Kristoffer, Trigo, João P., Undeland, Ingrid, Pavia, Henrik

“…Sea lettuce (Ulva) species have been identified as a future protein source, and post-harvest techniques, including the sustainable integration of liquid food…”
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Determination of nitrogen content in Ulva fenestrata by color image analysis – a rapid and cost-efficient method to estimate nitrogen content in seaweeds by Stedt, Kristoffer, Toth, Gunilla B., Davegård, Johan, Pavia, Henrik, Steinhagen, Sophie

“…There is an increasing interest in the cultivation of seaweeds for food and feed, and the seaweed aquaculture industry is rapidly developing. The nutritional…”
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Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, Ulva fenestrata, in an Off-Shore Seafarm by Steinhagen, Sophie, Enge, Swantje, Larsson, Karin, Olsson, Joakim, Nylund, Göran M., Albers, Eva, Pavia, Henrik, Undeland, Ingrid, Toth, Gunilla B.

“…The growing world population demands an increase in sustainable resources for biorefining. The opening of new farm grounds and the cultivation of extractive…”
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Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient by Trigo, João P., Wendin, Karin, Steinhagen, Sophie, Larsson, Karin, Undeland, Ingrid

“…•A sensory panel evaluated emulsions with Ulva spp. and its extracted protein.•Protein extraction reduced particle sensation, grassy odor, and increased…”
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Closed life-cycle aquaculture of sea lettuce (Ulva fenestrata): performance and biochemical profile differ in early developmental stages by Steinhagen, Sophie, Larsson, Karin, Olsson, Joakim, Albers, Eva, Undeland, Ingrid, Pavia, Henrik, Toth, Gunilla B.

“…Sea lettuce ( Ulva ) aquaculture has increased the last decade due to high productivity, wide environmental tolerance, and interesting functional and…”
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Harvest Time Can Affect the Optimal Yield and Quality of Sea Lettuce (Ulva fenestrata) in a Sustainable Sea-Based Cultivation by Steinhagen, Sophie, Enge, Swantje, Cervin, Gunnar, Larsson, Karin, Edlund, Ulrica, Schmidt, Alina E. M., Wahlström, Niklas, Kollander, Barbro, Pavia, Henrik, Undeland, Ingrid, Toth, Gunilla B.

“…Seaweed biomass is a renewable resource with multiple applications. Sea-based cultivation of seaweeds can provide high biomass yields, low construction,…”
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Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes by Stedt, Kristoffer, Steinhagen, Sophie, Trigo, João P., Kollander, Barbro, Undeland, Ingrid, Toth, Gunilla B., Wendin, Karin, Pavia, Henrik

“…Seaweed aquaculture can provide the growing human population with a sustainable source of proteins. Sea-based cultivation is an effective method for farming…”
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Ulvan dialdehyde-gelatin hydrogels for removal of heavy metals and methylene blue from aqueous solution by Wahlström, Niklas, Steinhagen, Sophie, Toth, Gunilla, Pavia, Henrik, Edlund, Ulrica

“…Hydrogels based on the polysaccharide ulvan from the green macroalgae Ulva fenestrata were synthesized and evaluated as an adsorbent for heavy metals ions and…”
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Molecular identification of the ubiquitous green algae Ulva reveals high biodiversity, crypticity, and invasive species in the Atlantic-Baltic Sea region by Steinhagen, Sophie, Hoffmann, Samanta, Pavia, Henrik, Toth, Gunilla B.

“…Correct species identification is fundamental for assessment and understanding of biodiversity. Erroneous species identification may impede conservation…”
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DNA barcoding of the German green supralittoral zone indicates the distribution and phenotypic plasticity of Blidingia species and reveals Blidingia cornuta sp. nov by Steinhagen, Sophie, Düsedau, Luisa, Weinberger, Florian

“…In temperate and subarctic regions of the Northern Hemisphere, green algae of the genus Blidingia are a substantial and environment‐shaping component of the…”
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The cultivated sea lettuce (Ulva) microbiome: Successional and seasonal dynamics by van der Loos, Luna M., De Wilde, Cynthia, Willems, Anne, De Clerck, Olivier, Steinhagen, Sophie

“…The seaweed production industry is rapidly expanding worldwide. The green seaweed Ulva is increasingly recognized as an excellent sustainable feedstock, due to…”
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The unheeded existence of the tubular greens: molecular analyses reveal the distribution of a new Ulva species (Ulvophyceae, Chlorophyta), Ulva capillata sp. nov. in the Atlantic-Baltic Sea transect by Steinhagen, Sophie, Kramár, Louise, Toth, Gunilla B.

“…The ubiquitous and species rich genus Ulva comprises entities of green macroalgae with variable morphologies. Ulva species are important from ecological and…”
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A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions by Trigo, João P., Steinhagen, Sophie, Stedt, Kristoffer, Krona, Annika, Verhagen, Simone, Pavia, Henrik, Abdollahi, Mehdi, Undeland, Ingrid

“…Alternative protein sources such as seaweed can help relieve the pressure on land-based protein supply. This proof-of-concept study developed an extraction…”
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In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing by Trigo, João P., Engström, Niklas, Steinhagen, Sophie, Juul, Louise, Harrysson, Hanna, Toth, Gunilla B., Pavia, Henrik, Scheers, Nathalie, Undeland, Ingrid

“…•We concentrated Ulva proteins 3.5-times using a scalable and food-grade process.•pH-shift process improved the protein degree of hydrolysis of Ulva.•Amino…”
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Effects of irradiance, temperature, nutrients, and pCO2 on the growth and biochemical composition of cultivated Ulva fenestrata by Toth, Gunilla B., Harrysson, Hanna, Wahlström, Niklas, Olsson, Joakim, Oerbekke, Annelous, Steinhagen, Sophie, Kinnby, Alexandra, White, Joel, Albers, Eva, Edlund, Ulrica, Undeland, Ingrid, Pavia, Henrik

“…Ulva fenestrata is an economically and ecologically important green algal species with a large potential in seaweed aquaculture due to its high productivity,…”
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Effects of irradiance, temperature, nutrients, and pCO(2) on the growth and biochemical composition of cultivated Ulva fenestrata by Toth, Gunilla B., Harrysson, H., Wahlstrom, N., Olsson, J., Oerbecke, Annelous, Steinhagen, Sophie, Kinnby, Alexandra, White, Joel, Albers, E., Edlund, U., Undeland, I., Pavia, Henrik

“…Ulva fenestrata is an economically and ecologically important green algal species with a large potential in seaweed aquaculture due to its high productivity,…”
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Screening and verification of extranuclear genetic markers in green tide algae from the Yellow Sea: Extranuclear markers in green tide algae by Cai, Chuner, Gu, Kai, Zhao, Hui, Steinhagen, Sophie, He, Peimin, Wichard, Thomas

“…Over the past decade, Ulva compressa, a cosmopolitan green algal species, has been identified as a component of green tides in the Yellow Sea, China. In the…”
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