Search Results - "Steffens, J.C"
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1
Increasing resistance of tomato to lepidopteran insects by overexpression of polyphenol oxidase
Published in Acta horticulturae (01-01-2006)Get full text
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2
Antisense downregulation of polyphenol oxidase results in enhanced disease susceptibility
Published in Planta (01-11-2004)“…Polyphenol oxidases (PPOs; EC 1.14.18.1 or EC 1.10.3.2) catalyze the oxidation of phenolics to quinones, highly reactive intermediates whose secondary…”
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3
1-O-Acyl-β-D-Glucoses as Fatty Acid Donors in Transacylation Reactions
Published in Archives of biochemistry and biophysics (10-01-1995)“…Glandular trichome exudates of the wild tomato, Lycopersicon pennellii Corr. (D′Arcy), are composed of 2,3,4-tri-O-acylglucoses possessing short to medium…”
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4
Branched chain amino acid metabolism in the biosynthesis of Lycopersicon pennellii glucose esters
Published in Plant physiology (Bethesda) (01-08-1990)“…Lycopersicon pennellii Corr. (D'Arcy) an insect-resistant, wild tomato possesses high densities of glandular trichomes which exude a mixture of…”
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5
Suppression of polyphenol oxidases increases stress tolerance in tomato
Published in Plant science (Limerick) (01-10-2004)“…Polyphenol oxidases (PPOs) have been proposed to function in the Mehler reaction, photoreduction of molecular oxygen by PSI [Physiol. Plant.72 (1988) 659]…”
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6
Association of epicuticular sugars with aphid resistance in hybrids with wild tomato
Published in Journal of the American Society for Horticultural Science (01-01-1990)“…Behavioral studies have shown that aphid resistance in Lycopersicon pennelli (Corr.) D'Arcy is due to the presence of sugar esters in glandular exudate of the…”
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Tomato polyphenol oxidase. Differential response of the polyphenol oxidase F promoter to injuries and wound signals
Published in Plant physiology (Bethesda) (01-10-1997)“…Tomato (Lycopersicon esculentum Mill.) polyphenol oxidases (PPOs) are encoded by a seven-member gene family that exhibits complex patterns of differential…”
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Bio-fermentation of modified flavonoids: an example of in vivo diversification of secondary metabolites
Published in Phytochemistry (Oxford) (2004)“…A bio-fermentation technique was used for the in vivo diversification of flavonoid structures based on expression in Escherichia coli of six…”
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Utilization of the Genetic Resources of Wild Species To Create a Nontransgenic High Flavonoid Tomato
Published in Journal of agricultural and food chemistry (23-02-2005)“…Flavonoids represent a large and important group of plant natural products that are ubiquitous in the plant kingdom. Epidemiological studies have shown the…”
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10
Cloning and regiospecificity studies of two flavonoid glucosyltransferases from Allium cepa
Published in Phytochemistry (Oxford) (01-11-2003)“…Two UDP-glucose-dependent flavonoid glucosyltransferases (EC 2.4.1.-) isolated from the epidermal layer of yellow onion ( Allium cepa) were functionally…”
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11
Differential expression and turnover of the tomato polyphenol oxidase gene family during vegetative and reproductive development
Published in Plant physiology (Bethesda) (01-03-1997)“…Polyphenol oxidases (PPOs) are encoded by a highly conserved, seven-member gene family clustered within a 165-kb locus on chromosome 8 of tomato (Lycopersicon…”
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12
Purification and properties of a novel chloroplast stromal peptidase: processing of polyphenol oxidase and other imported precursors
Published in The Journal of biological chemistry (16-10-1998)“…Polyphenol oxidases (PPOs) are nuclear-encoded chloroplast proteins that are targeted to the thylakoid lumen by a bipartite presequence. The N-terminal part of…”
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13
Glucose polyester biosynthesis. Purification and characterization of a glucose acyltransferase
Published in Plant physiology (Bethesda) (01-10-1999)“…Glandular trichomes of the wild tomato species Lycopersicon pennellii secrete 2,3,4-O-tri-acyl-glucose (-Glc), which contributes to insect resistance. A Glc…”
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14
Import, targeting, and processing of a plant polyphenol oxidase
Published in Plant physiology (Bethesda) (01-08-1994)“…A tomato (Lycopersicon esculentum L.) gene encoding a precursor of polyphenol oxidase (PPO) was transcribed and translated in vitro. The import, targeting, and…”
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15
Differential production of thaxtomins by pathogenic Streptomyces species in vitro
Published in Phytopathology (01-05-1995)“…Streptomyces scabies and S. acidiscabies, causal agents of potato scab, produced the phytotoxin thaxtomin A and, to a lesser extent, other thaxtomins in…”
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Overexpression of a bacterial branched-chain α-keto acid dehydrogenase complex in Arabidopsis results in accumulation of branched-chain acyl-CoAs and alteration of free amino acid composition in seeds
Published in Plant science (Limerick) (2003)“…Branched-chain α-keto acid dehydrogenase complex (BCKDC) is a multienzyme complex that plays an important role in branched-chain amino acid catabolism. It…”
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17
Characterization of the level, target sites and inheritance of cytosine methylation in tomato nuclear DNA
Published in Plant molecular biology (01-05-1991)“…The tomato nuclear genome was determined to have a G + C content of 37% which is among the lowest reported for any plant species. Non-coding regions have a G +…”
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18
Organisation of the tomato polyphenol oxidase gene family
Published in Plant molecular biology (01-03-1993)“…We report the isolation and characterization of seven nuclear genes encoding polyphenol oxidase (PPO) in tomato (Lycopersicon esculentum cv. VFNT Cherry). The…”
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Identification of QTLs controlling acylsugar fatty acid composition in an intraspecific population of Lycopersicon pennellii (Corr.) D'Arcy
Published in Theoretical and applied genetics (01-07-1999)“…Acylsugars exuded by type IV glandular trichomes are responsible for insect resistances found in many Lycopersicon pennellii accessions. Acylsugars are complex…”
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Regulation of triacylglucose fatty acid composition. Uridine diphosphate glucose:fatty acid glucosyltransferases with overlapping chain-length specificity
Published in Plant physiology (Bethesda) (01-12-1997)“…UDP-glucose (UDP-Glc):fatty acid glucosyltransferases catalyze the UDP-Glc-dependent activation of fatty acids as 1-O-acyl-beta-glucoses…”
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