Search Results - "Steffen, L.M"

Plasma hemostatic factors and endothelial markers in four racial/ethnic groups: the MESA study by LUTSEY, P. L., CUSHMAN, M., STEFFEN, L. M., GREEN, D., BARR, R. G., HERRINGTON, D., OUYANG, P., FOLSOM, A. R.

“…Background: Hemostatic factors and endothelial markers may play some role in racial/ethnic differences in cardiovascular disease (CVD) rates. However, little…”
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Metabolic syndrome and risk of venous thromboembolism: Longitudinal Investigation of Thromboembolism Etiology by STEFFEN, L. M., CUSHMAN, M., PEACOCK, J. M., HECKBERT, S. R., JACOBS JR, D. R., ROSAMOND, W. D., FOLSOM, A. R.

“…Background: In a recent case–control study, the odds of metabolic syndrome (MetSyn) among deep vein thrombosis cases were almost twice those among controls. We…”
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Diet quality and markers of endothelial function: The CARDIA study by Sijtsma, F.P.C, Meyer, K.A, Steffen, L.M, Van Horn, L, Shikany, J.M, Odegaard, A.O, Gross, M.D, Kromhout, D, Jacobs, D.R

“…Abstract Background and aim Dietary patterns are associated cross-sectionally with cellular adhesion molecules (CAMs). We studied prospective associations of…”
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Proteoglycan binding as proatherogenic function metric of apoB-containing lipoproteins and chronic kidney graft failure by Steffen, Hannah L.M., Anderson, Josephine L.C., Poot, Margot L., Lei, Yu, Connelly, Margery A., Bakker, Stephan J.L., Öörni, Katariina, Tietge, Uwe J.F.

“…Lipoprotein-proteoglycan binding is an early key event in atherosclerotic lesion formation and thus conceivably could play a major role in vasculopathy-driven…”
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OR05-1 Cardiovascular risk status in childhood cancer survivors with treated vs. untreated growth hormone deficiency by Petryk, A, Baker, K.S, Frohnert, B, Moran, A, Sinaiko, A.R, Steffen, L.M, Perkins, J.L, Zhang, L, Hodges, J.S, Steinberger, J

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Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study by SIJTSMA, Femke Pc, MEYER, Katie A, STEFFEN, Lyn M, SHIKANY, James M, VAN HORN, Linda, HARNACK, Lisa, KROMHOUT, Daan, JACOBS, David R

“…The food supply and dietary preferences have changed in recent decades. We studied time- and age-related individual and population-wide changes in a dietary…”
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Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA) by Hu, Tian, Jacobs, David R., Bazzano, Lydia A., Bertoni, Alain G., Steffen, Lyn M.

“…The evidence linking low-carbohydrate diets (LCD) to CVD is controversial, and results from epidemiological studies are inconsistent. We aimed to assess the…”
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Plasma Ascorbic Acid, A Priori Diet Quality Score, and Incident Hypertension: A Prospective Cohort Study by Buijsse, Brian, Jacobs, Jr, David R, Steffen, Lyn M, Kromhout, Daan, Gross, Myron D

“…Vitamin C may reduce risk of hypertension, either in itself or by marking a healthy diet pattern. We assessed whether plasma ascorbic acid and the a priori…”
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Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study by Lutsey, Pamela L., Jacobs, David R., Kori, Sujata, Mayer-Davis, Elizabeth, Shea, Steven, Steffen, Lyn M., Szklo, Moyses, Tracy, Russell

“…We examined the relationship between whole grain intake and obesity, insulin resistance, inflammation, diabetes and subclinical CVD using baseline data from…”
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Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis by Oliveira Otto, Marcia C., Nettleton, Jennifer A., Lemaitre, Rozenn N., M. Steffen, Lyn, Kromhout, Daan, Rich, Stephen S., Y. Tsai, Michael, Jacobs, David R., Mozaffarian, Dariush

“…Background Evidence regarding the role of dairy fat intake in cardiovascular disease (CVD) has been mixed and inconclusive. Most earlier studies have used…”
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Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults by Oude Griep, Linda M, Seferidi, Paraskevi, Stamler, Jeremiah, Van Horn, Linda, Chan, Queenie, Tzoulaki, Ioanna, Steffen, Lyn M, Miura, Katsuyuki, Ueshima, Hirotsugu, Okuda, Nagako, Zhao, Liancheng, Soedamah-Muthu, Sabita S, Daviglus, Martha L, Elliott, Paul

“…BACKGROUND:Epidemiologic evidence suggests that relationships of red meat consumption with risk of cardiovascular diseases depends on whether or not the meat…”
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Adverse Impact of Hematopoietic Cell Transplantation (HCT) on Body Composition and Insulin Resistance (IR) Is Associated With Increased Cardiovascular Risk by Baker, K.S, Chow, E, Goodman, P, Koves, I, Leisenring, W, Hoffmeister, P, Steffen, L.M, Dietz, A.C, Petryk, A, Dengel, D, Sinaiko, A.R, Mulrooney, D.M, Steinberger, J

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Cognitive function in a middle aged cohort is related to higher quality dietary pattern 5 and 25 years earlier: The cardia study by Zhu, N, Jacobs, David R, Meyer, K. A, He, K, Launer, L, Reis, J. P, Yaffe, K, Sidney, S, Whitmer, R. A, Steffen, L. M

“…BACKGROUND: Preserving cognitive function is an important public health issue. We investigated whether dietary pattern associates with cognitive function in…”
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Ethnicity, plasma phospholipid fatty acid composition and inflammatory/endothelial activation biomarkers in the Multi-Ethnic Study of Atherosclerosis (MESA) by Steffen, B T, Steffen, L M, Tracy, R, Siscovick, D, Jacobs, D, Liu, K, He, K, Hanson, N Q, Nettleton, J A, Tsai, M Y

“…BACKGROUND/OBJECTIVES: It has been recognized that certain long-chain polyunsaturated fatty acids (LC-PUFAs) are involved in inflammation and its resolution…”
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Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis by Steffen, B T, Steffen, L M, Tracy, R, Siscovick, D, Hanson, N Q, Nettleton, J, Tsai, M Y

“…Background and objective: Systemic inflammation is a well-known risk factor for diseases such as atherosclerosis and is augmented by the presence of obesity…”
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Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescents by Steffen, L.M, Vessby, B, Jacobs, D.R. Jr, Steinberger, J, Moran, A, Hong, C.P, Sinaiko, A.R

“…Aim/hypothesis: The objective of this study was to describe the relation of serum fatty acids and desaturase activity (DA) to overweight, insulin sensitivity…”
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Dietary patterns, food groups and myocardial infarction: a case–control study by Lockheart, Michael S. K., Steffen, Lyn M., Rebnord, Hege Møklebust, Fimreite, Ragnhild Lekven, Ringstad, Jetmund, Thelle, Dag S., Pedersen, Jan I., Jacobs, David R.

“…Certain dietary patterns may be related to the risk of CVD. We hypothesised that a plant-centred dietary pattern would be associated with a reduced risk of…”
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Correspondence: Inclusion of changing food supply when observing longitudinal trends in diet Reply by Jacobs, D.R, Sijtsma, F.P.C, Meyer, K.A, Steffen, L.M, Harnack, L, Shikany, J.M, Horn, L., van, Kromhout, D

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Association between serum gamma-glutamyltransferase and dietary factors: the Coronary Artery Risk Development in Young Adults (CARDIA) Study by Lee, D.H, Steffen, L.M, Jacobs, D.R. Jr

“…Background: Diet may be involved in the strong dose-response relation of gamma-glutamyltransferase (GGT) concentration with incident diabetes. Objective: We…”
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Dairy intake and changes in blood pressure over 9 years: the ARIC study by Alonso, A, Steffen, L.M, Folsom, A.R

“…Dairy product intake could contribute to preventing hypertension, but information linking intake of these foods with changes in blood pressure over long…”
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