Search Results - "Steffen, J.D"

Molecular Phylogeny of Fulgoromorpha (Insecta, Hemiptera, Archaeorrhyncha). The Enigmatic Tettigometridae: Evolutionary Affiliations and Historical Biogeography by Bourgoin, T., Steffen-Campbell, J.D., Campbell, B.C.

“…Previous morphologically based studies by several taxonomists disagree on whether the Tettigometridae represent a sister group to all other fulgoromorphans or…”
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Molecular Phylogeny of Fulgoromorpha (Insecta, Hemiptera, Archaeorrhyncha). The Enigmatic Tettigometridae: Evolutionary Affiliations and Historical Biogeography by Bourgoin, T., Steffen-Campbell, J.D., Campbell, B.C.

“…Previous morphologically based studies by several taxonomists disagree on whether the Tettigometridae represent a sister group to all other fulgoromorphans or…”
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Growth and development of reproductive and vegetative tissues of Bougainvillea cultured in vitro as a function of carbohydrate by Steffen, Jody D., Sachs, Roy M., Hackett, Wesley P.

“…Inflorescence meristems and vegetative tissues, excised from noninduced Bougainvillea `San Diego Red' plants, were cultured in vitro in media containing either…”
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Bougainvillea inflorescence meristem development: comparative action of GA3 in vivo and in vitro by Steffen, J.D, Sachs, R.M, Hackett, W.P

“…Although gibberellic acid (GA3) promotes stem elongation and inhibits flowering in Bougainvillea, no inhibition of floret initiation was observed when excised…”
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Inflorescence development in Chrysanthemum morifolium as a function of light on the inflorescence by Steffen, J.D, Cockshull, K.E, Navissano, G, Sachs, R.M

“…Covered, developing flower buds of Chrysanthemum morifolium cv. Bright Golden Anne did not atrophy, although their dry weight was lower than that of uncovered…”
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Role of the amino- and carboxy-terminal regions in the folding and oligomerization of wheat high molecular weight glutenin subunits by Shani, N. (Weizmann Institute of Science, Rehovot, Israel), Steffen-Campbell, J.D, Anderson, O.D, Greene, F.C, Galili, G

“…The high molecular weight glutenin subunits are considered one of the most important components of wheat (Triticum aestivum) gluten, but their structure and…”
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