Search Results - "Stefanović, Andrea B"

Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins by Stefanović, Andrea B., Jovanović, Jelena R., Dojčinović, Marina B., Lević, Steva M., Nedović, Viktor A., Bugarski, Branko M., Knežević-Jugović, Zorica D.

“…The objective of this research was to investigate the impact of high-intensity ultrasound (HIU) generated by a probe-type sonicator (frequency 20 ± 0.2 kHz and…”
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Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates by Stefanovic, Andrea B, Jovanovic, Jelena R, Balanc, Bojana D, Šekuljica, Nataša Ž, Tanaskovic, Sonja M Jakovetic, Dojcinovic, Marina B, Kneževic-Jugovic, Zorica D

“…ABSTRACT The objective of this study was to discover the relationship between the ultrasound probe treatment (UPT) on egg white proteins (EWPs) before EWPs…”
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Decolorization of Anthraquinonic Dyes from Textile Effluent Using Horseradish Peroxidase: Optimization and Kinetic Study by Knežević-Jugović, Zorica, Čičkarić, Dragana Z., Žuža, Milena G., Stefanović, Andrea B., Prlainović, Nevena Ž., Šekuljica, Nataša Ž., Mijin, Dušan Ž.

“…Two anthraquinonic dyes, C.I. Acid Blue 225 and C.I. Acid Violet 109, were used as models to explore the feasibility of using the horseradish peroxidase enzyme…”
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Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics by Jovanović, Jelena R., Stefanović, Andrea B., Šekuljica, Nataša Ž., Tanasković, Sonja M. Jakovetić, Dojčinović, Marina B., Bugarski, Branko M., Knežević-Jugović, Zorica D.

“…The impact of ultrasound waves generated by probe‐type sonicator and ultrasound cleaning bath on egg white protein susceptibility to hydrolysis by alcalase…”
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Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production by Stefanović, Andrea B., Jovanović, Jelena R., Grbavčić, Sanja Ž., Šekuljica, Nataša Ž., Manojlović, Verica B., Bugarski, Branko M., Knežević-Jugović, Zorica D.

“…The objective of this study was to investigate the effects of different ultrasound pretreatment on enzymatic hydrolysis of egg white proteins (EWPs) by…”
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Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten by Elmalimadi, Mohamed B., Jovanović, Jelena R., Stefanović, Andrea B., Tanasković, Sonja Jakovetić, Djurović, Sanja B., Bugarski, Branko M., Knežević-Jugović, Zorica D.

“…[Display omitted] •Little work has been performed on bioactive peptides from wheat gluten.•Impeller geometry and agitation speed affect the reaction rate of…”
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An approach for the improved immobilization of penicillin G acylase onto macroporous poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) as a potential industrial biocatalyst by Knezevic-Jugovic, Zorica D, uza, Milena G, Jakovetic, Sonja M, Stefanovic, Andrea B, Dzunuzovic, Enis S, Jeremic, Katarina B, Jovanovic, Slobodan M

“…The use of penicillin G acylase (PGA) covalently linked to insoluble carrier is expected to produce major advances in pharmaceutical processing industry and…”
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Immobilization of horseradish peroxidase onto kaolin by Šekuljica, Nataša Ž, Prlainović, Nevena Ž, Jovanović, Jelena R, Stefanović, Andrea B, Djokić, Veljko R, Mijin, Dušan Ž, Knežević-Jugović, Zorica D

“…Kaolin showed as a very perspective carrier for the enzyme immobilization and it was used for the adsorption of horseradish peroxidase (HRP). The effects of…”
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Covalent Immobilization of Enzymes on Eupergit ® Supports: Effect of the Immobilization Protocol by Knežević-Jugović, Zorica D, Grbavčić, Sanja Ž, Jovanović, Jelena R, Stefanović, Andrea B, Bezbradica, Dejan I, Mijin, Dušan Ž, Antov, Mirjana G

“…A selection of best combination of adequate immobilization support and efficient immobilization method is still a key requirement for successful application of…”
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Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration by Jovanović Jelena R., Stefanović Andrea B., Žuža Milena G., Jakovetić Sonja M., Šekuljica Nataša Ž., Bugarski Branko M., Knežević-Jugović Zorica D.

“…The production of bioactive peptides from egg white proteins (EWPs) and their separation are emerging areas with many new applications. The objective of this…”
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Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye by Šekuljica Nataša Ž., Prlainović Nevena Ž., Jovanović Jelena R., Stefanović Andrea B., Grbavčić Sanja Ž., Mijin Dušan Ž., Knežević-Jugović Zorica D.

“…The problem of environmental pollution day by day becomes more worrisome, primarily due to the large amounts of wastewater contaminated with various harmful…”
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Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins by Knežević-Jugović Zorica D., Stefanović Andrea B., Žuža Milena G., Milovanović Stoja L., Jakovetić Sonja M., Manojlović Verica B., Bugarski Branko M.

“…The objectives of this study were to examine the effect of sonication and high-pressure carbon dioxide processing on proteolytic hydrolysis of egg white…”
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The synergistic effect of heat treatment on alcalase‐assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties by Elmalimadi, Mohamed B., Stefanović, Andrea B., Šekuljica, Nataša Ž., Žuža, Milena G., Luković, Nevena D., Jovanović, Jelena R., Knežević‐Jugović, Zorica D.

“…In order to confirm the gluten potential for inclusion into functional foods, the synergistic effect of the heat treatment and controlled enzymatic hydrolysis…”
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Optimizacija Enzimskih Postupaka za Dobijanje Hidrolizata Proteina Belanceta kao Komponenata Funkcionalne Hrane Primenom Tehnologije Ultrazvuka Visokog Intenziteta by Stefanović, Andrea B

“…Predmet naučnog istraţivanja doktorske disertacije je razvoj novih netermičkih i enzimskih procesa za proizvodnju proteina belanceta i njihovih hidrolizata sa…”
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