Search Results - "Stefanoudaki, E."

Application of olive mill wastewater to a Cretan olive orchard: Effects on soil properties, plant performance and the environment by Chartzoulakis, K., Psarras, G., Moutsopoulou, M., Stefanoudaki, E.

“…The application of fresh olive mill wastewater (OMW) to the soil surface of an olive ( Olea europaea, L.) orchard was studied as a low cost alternative method…”
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Influence of malaxation conditions on characteristic qualities of olive oil by Stefanoudaki, E., Koutsaftakis, A., Harwood, J.L.

“…► Effects of malaxation and extraction methods on olive oil quality were studied. ► Two major olive varieties, Coratina and Koroneiki, were examined. ► We…”
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Preserved levels of uninvolved immunoglobulins are independently associated with favorable outcome in patients with symptomatic multiple myeloma by Kastritis, E, Zagouri, F, Symeonidis, A, Roussou, M, Sioni, A, Pouli, A, Delimpasi, S, Katodritou, E, Michalis, E, Michael, M, Hatzimichael, E, Vassou, A, Repousis, P, Christophoridou, A, Kartasis, Z, Stefanoudaki, E, Megalakaki, C, Giannouli, S, Kyrtsonis, M-C, Konstantopoulos, K, Spyroupoulou-Vlachou, M, Terpos, E, Dimopoulos, M A

“…Suppression of uninvolved immunoglobulins is common in multiple myeloma (MM) but the prognostic significance of this phenomenon has not been assessed. We…”
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PET/CT in primary mediastinal large B-cell lymphoma responding to rituximab-CHOP: An analysis of 106 patients regarding prognostic significance and implications for subsequent radiotherapy by Vassilakopoulos, T P, Pangalis, G A, Chatziioannou, S, Papageorgiou, S, Angelopoulou, M K, Galani, Z, Kourti, G, Prassopoulos, V, Leonidopoulou, T, Terpos, E, Dimopoulou, M N, Sachanas, S, Kalpadakis, C, Konstantinidou, P, Boutsis, D, Stefanoudaki, E, Kyriazopoulou, L, Siakantaris, M P, Kyrtsonis, M-C, Variami, E, Kotsianidis, I, Symeonidis, A, Michali, E, Katodritou, E, Kokkini, G, Tsatalas, C, Papadaki, H, Dimopoulos, M-A, Sotiropoulos, V, Pappa, V, Karmiris, T, Meletis, J, Apostolidis, J, Datseris, I, Panayiotidis, P, Konstantopoulos, K, Roussou, P, Rondogianni, P

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PROGNOSTIC FACTORS (PFs) IN PRIMARY MEDIASTINAL LARGE B‐CELL LYMPHOMA (PMLBCL) TREATED WITH RITUXIMAB‐CHOP (RCHOP) ± RADIOTHERAPY (RT) by Vassilakopoulos, T.P., Papageorgiou, S.G., Michail, M., Angelopoulou, M.K., Kourti, G., Kalpadakis, C., Kotsopoulou, M., Leonidopoulou, T., Konstantinidou, P., Kotsianidis, I., Boutsis, D., Michali, E., Sachanas, S., Terpos, E., Karianakis, G., Poziopoulos, C., Vadikolia, C., Pigaditou, A., Vrakidou, E., Anargyrou, K., Symeonidis, A., Stefanoudaki, E., Hadjiharissi, E., Papaioannou, M., Gainaru, G., Tsirogianni, M., Katodritou, E., Karmiris, T., Variami, E., Pappa, V., Dimopoulos, M., Roussou, P., Panayitidis, P., Konstantopoulos, K., Pangalis, G.A.

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Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils by Koutsaftakis, A., Kotsifaki, F., Stefanoudaki, E.

“…Comparative extraction trials were carried out among a classical pressing, a dual‐, and a three‐phase centrifugation system using olive crops of Koroneiki…”
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Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition by Stefanoudaki, E, Kotsifaki, F, Koutsaftakis, A

“…Fatty acid composition was determined for 105 virgin olive oil samples of the two dominant Cretan olive cultivars, Koroneiki and Mastoides, harvested from…”
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Effect of Different Irrigation Regimes on Olive Tree (Olea europaea L., ‘Koroneiki’) Physiology, Yield and Fruit Quality by Psarras, G, Kasapakis, I, Stefanoudaki, E, Papadakis, I, Chartzoulakis, K.S

“…The effect of different irrigation regimes on physiological parameters (photo-synthesis, leaf water potential, stomatal conductance), yield, and fruit quality,…”
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The potential of HPLC triglyceride profiles for the classification of cretan olive oils by Stefanoudaki, Evangelia, Kotsifaki, Fani, Koutsaftakis, Aristidis

“…One hundred and twenty authentic olive oil samples of the two major Cretan olive cultivars, Koroneiki and Mastoidis, collected at different maturity stages…”
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Sensory and chemical profiles of three European olive varieties (Olea europea L); an approach for the characterisation and authentication of the extracted oils by Stefanoudaki, Evangelia, Kotsifaki, Fani, Koutsaftakis, Aristidis

“…Sensory data (1–16) as described by a trained panel, several characteristics (acidity, peroxide value, extinction coefficients at 232 and 270 nm, stability and…”
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Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki by STEFANOUDAKI, Evangelia, CHARTZOULAKIS, Kostas, KOUTSAFTAKIS, Aristidis, KOTSIFAKI, Fani

“…Quality characteristics (acidity, peroxide values, K232, K270, oxidative stability) and chemical compositional data (fatty acids, sterols and triacylglycerols)…”
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Water use, growth, yield and fruit quality of 'Bonanza' oranges under different soil water regimes by Chartzoulakis, K., Michelakis, N., Stefanoudaki, E.

“…Growth, yield, fruit quality and water use of 'Bonanza' orange trees (Citrus sinensis) grown under different soil water potentials were studied under field…”
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The Olive Pit and Roman Oil Making by Tyree, E. Loeta, Stefanoudaki, Evangelia

“…The importance of olive oil in the ancient Mediterranean world can hardly be exaggerated: from lighting to diet and cosmetics, no other oil came close to the…”
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