Search Results - "Stefano Raimondi"
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A Two-Layer Stochastic Model Predictive Control Scheme for Microgrids
Published in IEEE transactions on control systems technology (01-01-2018)“…A two-layer control scheme based on model predictive control (MPC) operating at two different timescales is proposed for the energy management of a…”
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Identification of mucin degraders of the human gut microbiota
Published in Scientific reports (27-05-2021)“…Mucins are large glycoproteins consisting of approximately 80% of hetero-oligosaccharides. Gut mucin degraders of healthy subjects were investigated, through a…”
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3
Folate production by probiotic bacteria
Published in Nutrients (01-01-2011)“…Probiotic bacteria, mostly belonging to the genera Lactobacillus and Bifidobacterium, confer a number of health benefits to the host, including vitamin…”
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Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
Published in Applied microbiology and biotechnology (01-01-2013)“…Thirty-four strains of lactic acid bacteria (seven Bifidobacterium , 11 Lactobacillus , six Lactococcus , and 10 Streptococcus thermophilus ) were assayed in…”
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5
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria
Published in Nutrients (14-04-2015)“…Flavonols and flavanones are polyphenols exerting many healthy biological activities. They are often glycosylated by rutinose, which hampers absorption in the…”
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Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization
Published in Frontiers in microbiology (10-07-2019)“…The fungal component of the intestinal microbiota of eight healthy subjects was studied over 12 months using metagenome survey and culture-based approaches. ,…”
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β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics
Published in Frontiers in microbiology (03-03-2022)“…β-glucuronidases (GUS) of intestinal bacteria remove glucuronic acid from glucoronides, reversing phase II metabolism of the liver and affecting the level of…”
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Profiling of Protein Degraders in Cultures of Human Gut Microbiota
Published in Frontiers in microbiology (15-11-2019)“…Unabsorbed proteins reach the colon and are fermented by the microbiota, yielding a variety of harmful metabolites. In the present study, a 16S rRNA gene…”
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Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of Non- Escherichia coli Enterobacterales from the Gut Microbiota of Healthy Subjects
Published in International journal of molecular sciences (07-03-2020)“…Non- Enterobacterales (NECE) can colonize the human gut and may present virulence determinants and phenotypes that represent severe heath concerns. Most…”
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Phylogenomic analysis of the genus Leuconostoc
Published in Frontiers in microbiology (25-07-2022)“…Leuconostoc is a genus of saccharolytic heterofermentative lactic acid bacteria that inhabit plant-derived matrices and a variety of fermented foods (dairy…”
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Genomic and functional analysis of the mucinolytic species Clostridium celatum , Clostridium tertium , and Paraclostridium bifermentans
Published in Frontiers in microbiology (06-03-2024)“…Mucins are large glycoproteins whose degradation requires the expression of several glycosil hydrolases to catalyze the cleavage of the oligosaccharide chains…”
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Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria
Published in Applied microbiology and biotechnology (01-09-2013)“…Thirty-four strains of bifidobacteria belonging to Bifidobacterium adolescentis , Bifidobacterium animalis , Bifidobacterium bifidum , Bifidobacterium breve ,…”
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Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life
Published in Frontiers in microbiology (08-03-2022)“…Sliced cooked ham packaged in a modified atmosphere is a popular ready-to-eat product, subjected to abundant microbial contamination throughout its shelf life…”
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Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions
Published in Frontiers in microbiology (17-09-2021)“…Protein catabolism by intestinal bacteria is infamous for releasing many harmful compounds, negatively affecting the health status, both locally and…”
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Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products
Published in Frontiers in microbiology (25-08-2021)“…Twelve strains of Leuconostoc carnosum from meat products were investigated in terms of biochemical, physiological, and functional properties. The spectrum of…”
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Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697
Published in Frontiers in microbiology (15-09-2020)“…Riboflavin or vitamin B 2 is the precursor of the essential coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). Despite increased…”
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Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol
Published in Microbial cell factories (05-09-2022)“…d-Arabitol, a five-carbon sugar alcohol, represents a main target of microbial biorefineries aiming to valorize cheap substrates. The yeast Wickerhamomyces…”
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Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785
Published in Microbial cell factories (23-09-2010)“…The production of microbial lipids has attracted considerable interest during the past decade since they can be successfully used to produce biodiesel by…”
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Comparative Genomics of Leuconostoc carnosum
Published in Frontiers in microbiology (11-01-2021)“…is a known colonizer of meat-related food matrices. It reaches remarkably high loads during the shelf life in packaged meat products and plays a role in…”
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Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis
Published in Synthetic and systems biotechnology (01-03-2024)“…Archaea are an understudied component of the human microbiome. In this study, the gut archaeome and bacteriome of 60 healthy adults from different region were…”
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