Search Results - "Stefanello, T.B."

Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin by Orso, C., Stefanello, T.B., Franceschi, C.H., Mann, M.B., Varela, A.P.M., Castro, I.M.S., Frazzon, J., Frazzon, A.P.G., Andretta, I., Ribeiro, A.M.L.

“…The objective of this study was to characterize differences in the cecal microbiota of chickens vaccinated for coccidiosis or receiving salinomycin in the…”
Get full text

Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin by Orso, C., Stefanello, T.B., Franceschi, C.H., Mann, M.B., Varela, A.P.M., Castro, I.M.S., Frazzon, J., Frazzon, A.P.G., Andretta, I., Ribeiro, A.M.L.

Get full text

Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages by Dias, R.C., Krabbe, E.L., Bavaresco, C., Stefanello, T.B., Kawski, V.L., Panisson, J.C., Maiorka, A., Roll, V.F.B.

“…Many requirements are necessary to meet the European Union rules to export poultry, including the amount of physiological water and water-protein ratio (WPR)…”
Get full text