Search Results - "Steenson, Simon"

The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans by Steenson, Simon, Shojaee-Moradie, Fariba, B Whyte, Martin, G Jackson, Kim, Lovegrove, Julie A, A Fielding, Barbara, Umpleby, A Margot

“…A high fructose intake exacerbates postprandial plasma triacylglycerol (TAG) concentration, an independent risk factor for cardiovascular disease, although it…”
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Role of the Enterocyte in Fructose-Induced Hypertriglyceridaemia by Steenson, Simon, Umpleby, A Margot, Lovegrove, Julie A, Jackson, Kim G, Fielding, Barbara A

“…Dietary fructose has been linked to an increased post-prandial triglyceride (TG) level; which is an established independent risk factor for cardiovascular…”
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Plenty more fish in the sea? – is there a place for seafood within a healthier and more sustainable diet? by Steenson, Simon, Creedon, Annette

“…Fish and other seafood species play an important nutritional, economic and social role within current diets worldwide, providing significant amounts of protein…”
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Healthier and more sustainable diets: What changes are needed in high‐income countries? by Steenson, Simon, Buttriss, Judith L.

“…Debate persists around the food production and dietary changes needed to improve sustainability of our global food system. We reviewed 29 studies in…”
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The role of diet in managing menopausal symptoms: A narrative review by Yelland, Sophie, Steenson, Simon, Creedon, Annette, Stanner, Sara

“…Menopause is a natural stage that occurs when women stop menstruating, during which many women experience physical and psychological symptoms that can affect…”
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Walnut consumption and health outcomes with public health relevance-a systematic review of cohort studies and randomized controlled trials published from 2017 to present by Lockyer, Stacey, de la Hunty, Anne E, Steenson, Simon, Spiro, Ayela, Stanner, Sara A

“…Considering the accumulation of recent studies investigating the health effects of walnut consumption, both including and beyond cardiovascular health effects,…”
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Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D by Buttriss, Judy L., Lanham-New, Susan A., Steenson, Simon, Levy, Louis, Swan, Gillian E., Darling, Andrea L., Cashman, Kevin D., Allen, Rachel E., Durrant, Louise R., Smith, Colin P., Magee, Pamela, Hill, Tom R., Uday, Suma, Kiely, Mairead, Delamare, Gael, Hoyland, Alexa E., Larsen, Lise, Street, Laura N., Mathers, John C., Prentice, Ann

“…A multi-disciplinary expert group met to discuss vitamin D deficiency in the UK and strategies for improving population intakes and status. Changes to UK…”
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Dose Dependent Effects of Fructose and Glucose on de novo Palmitate and Glycerol Synthesis in an Enterocyte Cell Model by Steenson, Simon, Shojaee‐Moradie, Fariba, Lovegrove, Julie A., Umpleby, A. Margot, Jackson, Kim G., Fielding, Barbara A.

“…Scope Fructose exacerbates post‐prandial hypertriacylglycerolaemia; perhaps partly due to increased enterocyte de novo lipogenesis (DNL). It is unknown whether…”
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The Effect of Fructose on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans and in an Enterocyte Model by Steenson, Simon

“…Background: Cardiovascular disease (CVD) remains a significant cause of mortality globally, with a reduction in free sugars consumption a public health target…”
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Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D - CORRIGENDUM by Buttriss, Judy L, Lanham-New, Susan A, Steenson, Simon, Levy, Louis, Swan, Gillian E, Darling, Andrea L, Cashman, Kevin D, Allen, Rachel E, Durrant, Louise R, Smith, Colin P, Magee, Pamela, Hill, Tom R, Uday, Suma, Kiely, Mairead, Delamare, Gael, Hoyland, Alexa E, Larsen, Lise, Street, Laura N, Mathers, John C, Prentice, Ann

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