Search Results - "Steckhan, N."

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    Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis by Hohmann, C.D., Cramer, H., Michalsen, A., Kessler, C., Steckhan, N., Choi, K., Dobos, G.

    Published in Phytomedicine (Stuttgart) (01-06-2015)
    “…Cardiovascular diseases are the world's leading cause of death. Prevention by nutrition is an easy and effective approach especially by advising foods with…”
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    Journal Article
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