Search Results - "Stasiak, M."

Microwave and ultrasound enhancement of convective drying of strawberries: Experimental and modeling efficiency by Szadzińska, J., Kowalski, S.J., Stasiak, M.

“…•Application of ultrasound in combined convective-microwave drying.•Airborn ultrasound as assist in drying of strawberries.•Analysis of drying effectiveness…”
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Plasticization of Poly(l-lactide) with Poly(propylene glycol) by Kulinski, Z, Piorkowska, E, Gadzinowska, K, Stasiak, M

“…A new plasticizer for poly(l-lactide) (PLA)−poly(propylene glycol) (PPG) is proposed. The advantage of using PPG is that it does not crystallize, has low glass…”
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Ultrasound-assisted convective drying of apples at different process conditions by Kowalski, S. J., Mierzwa, D., Stasiak, M.

“…The aim of this article was to study the influence of drying parameters like air temperature and velocity on the effectiveness of convective (CV) and…”
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Effect of the particle size ratio on the structural properties of granular mixtures with discrete particle size distribution by Wiącek, J., Stasiak, M.

“…In this study, the discrete element method was used to examine the structural properties and geometric anisotropy of polydisperse granular packings with…”
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Specific surface area and porosity of starch extrudates determined from nitrogen adsorption data by Włodarczyk-Stasiak, M., Jamroz, J.

“…Extrudate structure produced from potato starch at various operational parameters was examined using low-temperature adsorption of nitrogen. Adsorption…”
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Prenatal acrylamide exposure results in time-dependent changes in liver function and basal hematological, and oxidative parameters in weaned Wistar rats by Tomaszewska, E., Muszyński, S., Świetlicka, I., Wojtysiak, D., Dobrowolski, P., Arciszewski, M. B., Donaldson, J., Czech, A., Hułas-Stasiak, M., Kuc, D., Mielnik-Błaszczak, M.

“…Acrylamide (ACR) is a toxic compound commonly found in fried, baked and heat-processed starchy foods. The current study investigated the time-dependent effects…”
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The diagnostic and prognostic value of apelin (APLN) and serum amyloid A3 (SAA3) adipocytokine measurement in patients with pancreatic ductal adenocarcinoma (PDAC) compared to chronic pancreatitis (CP) and healthy subjects by Wlodarczyk, Barbara, Stasiak, M., Malecka-Wojciesko, E.

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The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology by Stasiak, Joanna, Stasiak, Dariusz M., Libera, Justyna

“…Aquafaba is the water solution left over from cooking legumes, mainly chickpeas. The liquid can also be obtained from canned beans. Aquafaba is currently very…”
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Characterizing moist food-powder flowability using a Jenike shear-tester by Opaliński, I., Chutkowski, M., Stasiak, M.

“…► Low water-saturations favorably affect flow characteristics of crop seeds and food-powders by stress oscillations removing. ► At high moisture contents a…”
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Effect of particle size ratio and contribution of particle size fractions on micromechanics of uniaxially compressed binary sphere mixtures by Wiącek, J., Parafiniuk, P., Stasiak, M.

“…This paper is an extension of the recent work of Wiącek (Granul Matter 18:42, 2016 ), wherein geometrical parameters of binary granular mixtures with various…”
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Microbial Community Dynamics and Response to Plant Growth-Promoting Microorganisms in the Rhizosphere of Four Common Food Crops Cultivated in Hydroponics by Sheridan, C., Depuydt, P, De Ro, M., Petit, C., Van Gysegem, E., Delaere, P., Dixon, M., Stasiak, M., Aciksöz, S. B., Frossard, E., Paradiso, R., De Pascale, S., Ventorino, V., De Meyer, T., Sas, B., Geelen, D.

“…Plant growth promoting microorganisms (PGPMs) of the plant root zone microbiome have received limited attention in hydroponic cultivation systems. In the…”
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Analysis of sorption properties of starch–protein extrudates with the use of water vapour by Włodarczyk-Stasiak, M., Jamroz, J.

“…A study was made of the sorption properties of starch–protein extrudates produced at varied process parameters, with the use of water vapour…”
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Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion by Kęska, Paulina, Wójciak, Karolina M, Stasiak, Dariusz M

“…The present study assessed the effect of pretreating beef as a raw material for sous vide steak preparation. The pretreatment involved maceration of a batch of…”
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An analytical model of a system with priorities servicing a mixture of different elastic traffic streams by Nowak, B, Piechowiak, M, Stasiak, M, Zwierzykowski, P

“…This article proposes an analytical model of a system with priorities servicing a mixture of different elastic traffic streams. The model presented in the…”
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Characterization of shear behaviour in consolidated granular biomass by Stasiak, M., Molenda, M., Gancarz, M., Wiącek, J., Parafiniuk, P., Lisowski, A.

“…A new vane shear tester is proposed for the determination of the shear strength in consolidated samples of granular biomass. Measurements are performed using…”
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Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland by Czarniecka-Skubina, Ewa, Stasiak, Dariusz M, Latoch, Agnieszka, Owczarek, Tomasz, Hamulka, Jadwiga

“…Wild game meat can be a healthier, safer, and more environmentally friendly alternative to meat from farm animals. The aims of this study were to know the…”
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Characterization of pore structure of rice grits extrudates using mercury intrusion porosimetry, nitrogen adsorption and water vapour desorption methods by Sujka, M., Sokolowska, Z., Hajnos, M., Wlodarczyk-Stasiak, M.

“…Rice grits with different moisture contents (10, 15, 20, and 30%, db) were processed by extrusion cooking in a single-screw extruder. Porosity of the extruded…”
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Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing by Latoch, Agnieszka, Stasiak, Dariusz M, Junkuszew, Andrzej

“…The microbiological and chemical stability of stuffing is crucial in meat processing. Small ruminant (lamb) meat has many nutritional advantages (fatty acid…”
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Effect of Acid Whey in Combination with Sodium Ascorbate on Selected Parameters Related to Proteolysis in Uncured Dry-Fermented Sausages by Karwowska, Małgorzata, Kononiuk, Anna, Stasiak, Dariusz M.

“…The studies concern the effect of the addition of acid whey in combination with sodium ascorbate on selected parameters related to proteolysis in uncured…”
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Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation by Muszyński, S, Świątkiewicz, S, Arczewska-Włosek, A, Dobrowolski, P, Valverde Piedra, J L, Arciszewski, M B, Szymańczyk, S, Zacharko-Siembida, A, Kowalik, S, Hułas-Stasiak, M, Tomczyk-Warunek, A, Schwarz, T, Tomaszewska, E

“…ABSTRACT This study focused on analyzing the effects of inclusion of modern hybrid rye to corn-wheat diet on mechanical properties of bones and tendons. A…”
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