Search Results - "Starzyńska, A"

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  1. 1

    Frontal aslant tract projections to the inferior frontal gyrus by Szmuda, T, Rogowska, M, Słoniewski, P, Abuhaimed, A, Szmuda, M, Springer, J, Sabisz, A, Dzierżanowski, J, Starzyńska, A, Przewoźny, T

    Published in Folia morphologica (01-01-2017)
    “…Frontal aslant tract (FAT) is a white matter bundle connecting the pre-supplementary motor area (pre-SMA) and the supplementary motor area (SMA) with the…”
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    Journal Article
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    Diaphragmatic weakness related to radiotherapy: 2 cases and a review by Davion, J.-B., Duthoit, L., Starzyńska-Kubicka, A., Perez, T., Bocquillon, P., Defebvre, L., Nguyen The Tich, S., Lefebvre, G., Tard, C.

    Published in Revue neurologique (01-10-2022)
    “…Post-radiation diaphragmatic weakness have rarely been described. We report two cases of post-radiation diaphragmatic weakness from our center, and review the…”
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    Journal Article
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    Antioxidant ability of broccoli flower buds during short-term storage by Leja, M, Mareczek, A, Starzyńska, A, Rożek, S

    Published in Food chemistry (01-02-2001)
    “…Some metabolic changes in broccoli heads stored under commonly-applied conditions were investigated. Freshly harvested broccoli of Lord cultivar were stored at…”
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    Journal Article
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    Quantification of white matter fibre pathways disruption in frontal transcortical approach to the lateral ventricle or the interventricular foramen in diffusion tensor tractography by Szmuda, T, Słoniewski, P, Szmuda, M, Waszak, P M, Starzyńska, A

    Published in Folia morphologica (01-01-2014)
    “…Pathologies occupying the interventricular foramen (foramen of Monro - FM) or the anterior part of lateral ventricle (LV) are accessed by the transcortical or…”
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    Journal Article
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    Effect of inositol and phytases on hematological indices and α-1 acid glycoprotein levels in laying hens fed phosphorus-deficient corn-soybean meal-based diets by Żyła, K., Grabacka, M., Pierzchalska, M., Duliński, R., Starzyńska-Janiszewska, A.

    Published in Poultry science (01-01-2013)
    “…ABSTRACT The effects of feeding low nonphytate phosphorus (NPP) corn-soybean meal-based diets supplemented with myo-inositol at 0.1%, or with phytase B at…”
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    The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains by Starzyńska-Janiszewska, A, Stodolak, B, Duliński, R, Mickowska, B

    Published in Food science and technology international (01-04-2012)
    “…Tempeh is a popular Indonesian product obtained from legume seeds by solid-state fermentation with Rhizopus sp. The aim of this research was to study the…”
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    Journal Article
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    Effect of Germination on Antioxidant and Nutritional Parameters of Protein Isolates from Grass Pea (Lathyrus sativus) Seeds by Starzyńska-Janiszewska, A, Stodolak, B, Mickowska, B

    Published in Food science and technology international (01-02-2010)
    “…The aim of this research was to study the antioxidant and nutritional (selected objects) properties of protein isolates obtained from grass pea seedlings as…”
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    Journal Article
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    The effect of phytic acid on oxidative stability of raw and cooked meat by Stodolak, Bożena, Starzyńska, Anna, Czyszczoń, Marcin, Żyła, Krzysztof

    Published in Food chemistry (2007)
    “…The effects of phytic acid addition (0.1, 1 and 5 mM) to pork and beef homogenates on TBARS and metmyoglobin levels in raw meat, and TBARS and heme iron…”
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    Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging by Starzyńska, Anna, Leja, Maria, Mareczek, Anna

    Published in Plant science (Limerick) (01-12-2003)
    “…The superoxide dismutase (SOD) and the antiradical activity (RSA) together with the phenylopropanoids, flavonoids and chlorophyll levels in flower bud tissue…”
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    Journal Article
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