Search Results - "Starzak, Karolina"

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    Fluorescence Quenching-Based Mechanism for Determination of Hypochlorite by Coumarin-Derived Sensors by Starzak, Karolina, Matwijczuk, Arkadiusz, Creaven, Bernadette, Matwijczuk, Alicja, Wybraniec, Sławomir, Karcz, Dariusz

    “…A fluorescence quenching-based mechanism for the determination of hypochlorite was proposed based on spectroscopic and chromatographic studies on the…”
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    Antioxidant and Antimicrobial Effects of Baby Leaves of Amaranthus tricolor L. Harvested as Vegetable in Correlation with Their Phytochemical Composition by Spórna-Kucab, Aneta, Tekieli, Anna, Kisiel, Aneta, Grzegorczyk, Agnieszka, Skalicka-Woźniak, Krystyna, Starzak, Karolina, Wybraniec, Sławomir

    Published in Molecules (Basel, Switzerland) (02-02-2023)
    “…Amaranth is used as a spinach replacement; therefore, it is sometimes called Chinese Spinach. So far, the activity of the plant has not been associated with…”
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    Anti-Hypochlorite and Catalytic Activity of Commercially Available Moringa oleifera Diet Supplement by Starzak, Karolina, Creaven, Bernadette, Matwijczuk, Arkadiusz, Matwijczuk, Alicja, Karcz, Dariusz

    Published in Molecules (Basel, Switzerland) (12-09-2019)
    “…Aiming at the assessment of the pro-health, and especially anti-hypochlorite properties of Moringa oleifera species a representative, commercially available…”
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    Time-resolved spectroscopy of the singlet excited state of betanin in aqueous and alcoholic solutions by Wendel, Monika, Nizinski, Stanislaw, Tuwalska, Dorota, Starzak, Karolina, Szot, Dominika, Prukala, Dorota, Sikorski, Marek, Wybraniec, Slawomir, Burdzinski, Gotard

    Published in Physical chemistry chemical physics : PCCP (21-07-2015)
    “…The photophysical properties of betanin in aqueous and alcoholic solutions were determined at room temperature using ultrafast UV-vis-NIR transient absorption…”
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    Structural Study on Hypochlorous Acid-Mediated Chlorination of Betanin and Its Decarboxylated Derivatives from an Anti-Inflammatory Beta vulgaris L. Extract by Kumorkiewicz-Jamro, Agnieszka, Starzak, Karolina, Sutor, Katarzyna, Nemzer, Boris, Pietrzkowski, Zbigniew, Popenda, Łukasz, Wybraniec, Sławomir

    Published in Molecules (Basel, Switzerland) (16-01-2020)
    “…Hypochlorous acid (HOCl) produced by neutrophils is a part of the natural innate immune response system in the human body, but excessive levels of HOCl can…”
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    Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors by Starzak, Karolina, Świergosz, Tomasz, Matwijczuk, Arkadiusz, Creaven, Bernadette, Podleśny, Janusz, Karcz, Dariusz

    Published in Biomolecules (Basel, Switzerland) (06-05-2020)
    “…The anti-hypochlorite activity of açaí ( Mart.), goji ( L.) and schisandra ( ) fruit extracts were assessed by determining the reactive chlorine species…”
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    Effects of metal cations on betanin stability in aqueous-organic solutions by Wybraniec, Sławomir, Starzak, Karolina, Skopińska, Anna, Szaleniec, Maciej, Słupski, Jacek, Mitka, Katarzyna, Kowalski, Piotr, Michałowski, Tadeusz

    Published in Food science and biotechnology (01-04-2013)
    “…An effect of metal cations on betanin stability was investigated in aqueous and organic-aqueous solutions. The presence of organic solvents (methanol, ethanol,…”
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    Antioxidant and Antimicrobial Effects of Baby Leaves of IAmaranthus tricolor/I L. Harvested as Vegetable in Correlation with Their Phytochemical Composition by Spórna-Kucab, Aneta, Tekieli, Anna, Kisiel, Aneta, Grzegorczyk, Agnieszka, Skalicka-Woźniak, Krystyna, Starzak, Karolina, Wybraniec, Sławomir

    Published in Molecules (Basel, Switzerland) (01-02-2023)
    “…Amaranth is used as a spinach replacement; therefore, it is sometimes called Chinese Spinach. So far, the activity of the plant has not been associated with…”
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    Journal Article
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    Chlorination of Betacyanins in Several Hypochlorous Acid Systems by Wybraniec, Sławomir, Starzak, Karolina, Pietrzkowski, Zbigniew

    Published in Journal of agricultural and food chemistry (13-04-2016)
    “…This study presents a comparative evaluation of chlorination of betanin, betanidin, and neobetanin exposed to sodium hypochlorite and myeloperoxidase…”
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    Separation of chlorinated diastereomers of decarboxy-betacyanins in myeloperoxidase catalyzed chlorinated Beta vulgaris L. extract by Wybraniec, Sławomir, Starzak, Karolina, Szneler, Edward, Pietrzkowski, Zbigniew

    “…•First determination of chlorinated decarboxy-betacyanins by LC–MS was performed.•First HPLC separations of diastereomers of chlorinated decarboxy-betacyanins…”
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    Studies on Nonenzymatic Oxidation Mechanisms in Neobetanin, Betanin, and Decarboxylated Betanins by Wybraniec, Sławomir, Starzak, Karolina, Skopińska, Anna, Nemzer, Boris, Pietrzkowski, Zbigniew, Michałowski, Tadeusz

    Published in Journal of agricultural and food chemistry (03-07-2013)
    “…A comprehensive nonenzymatic oxidation mechanism in betanin plant pigment as well as its derivatives, 2-decarboxybetanin, 17-decarboxybetanin,…”
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