Search Results - "Starke, Alain"

“Tell Me Why”: using natural language justifications in a recipe recommender system to support healthier food choices by Starke, Alain D., Musto, Cataldo, Rapp, Amon, Semeraro, Giovanni, Trattner, Christoph

“…Users of online recipe websites tend to prefer unhealthy foods. Their popularity undermines the healthiness of traditional food recommender systems, as many…”
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Examining the merits of feature-specific similarity functions in the news domain using human judgments by Starke, Alain D., Solberg, Vegard R., Øverhaug, Sebastian, Trattner, Christoph

“…Online news article recommendations are typically of the ‘more like this’ type, generated by similarity functions. Across three studies, we examined the…”
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Healthiness and environmental impact of dinner recipes vary widely across developed countries by Angelsen, Aslaug, Starke, Alain D, Trattner, Christoph

“…Contrary to food ingredients, little is known about recipes' healthiness or environmental impact. Here we examine 600 dinner recipes from Norway, the UK and…”
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Nudging Healthy Choices in Food Search Through Visual Attractiveness by Starke, Alain D, Willemsen, Martijn C, Trattner, Christoph

“…Recipe websites are becoming increasingly popular to support people in their home cooking. However, most of these websites prioritize popular recipes, which…”
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Developing and Evaluating a University Recommender System by Elahi, Mehdi, Starke, Alain, El Ioini, Nabil, Lambrix, Anna Alexander, Trattner, Christoph

“…A challenge for many young adults is to find the right institution to follow higher education. Global university rankings are a commonly used, but inefficient…”
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Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food by van Erp, Marieke, Reynolds, Christian, Maynard, Diana, Starke, Alain, Ibáñez Martín, Rebeca, Andres, Frederic, Leite, Maria C A, Alvarez de Toledo, Damien, Schmidt Rivera, Ximena, Trattner, Christoph, Brewer, Steven, Adriano Martins, Carla, Kluczkovski, Alana, Frankowska, Angelina, Bridle, Sarah, Levy, Renata Bertazzi, Rauber, Fernanda, Tereza da Silva, Jacqueline, Bosma, Ulbe

“…In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and…”
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Determinants of consumer acceptance and use of personalized dietary advice: A systematic review by Reinders, Machiel J., Starke, Alain D., Fischer, Arnout R.H., Verain, Muriel C.D., Doets, Esmee L., Van Loo, Ellen J.

“…There has been growing attention towards personalizing dietary advice to the specific lifestyle, phenotypic and genotypic properties of consumers. Consumer…”
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Beyond “one-size-fits-all” platforms: Applying Campbell's paradigm to test personalized energy advice in the Netherlands by Starke, Alain D., Willemsen, Martijn C., Snijders, Chris C.P.

“…•Curtailment and efficiency measures are intermixed on a one-dimensional Rasch scale.•79 household energy-saving measures were promoted on an adaptive web…”
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Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface by Berge, Arngeir, Sjøen, Vegard Velle, Starke, Alain D, Trattner, Christoph

“…Joint Proceedings of the ACM IUI 2021 Workshops, 2021, College Station, USA Salt is consumed at too high levels in the general population, causing high blood…”
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