Search Results - "Stapleton, Tina"

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    Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions by Younger, Andrew D., Neish, Anna, Walker, David I., Jenkins, Kaitlyn L., Lowther, James A., Stapleton, Tina A., Alves, Mickael Teixeira

    Published in Food and chemical toxicology (01-09-2020)
    “…Depuration of oysters can effectively reduce levels of E. coli, however, may not be effective in safeguarding against viral contamination (EFSA, 2012). These…”
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    Journal Article
  2. 2

    Whole Genome Sequencing of Hepatitis A Virus Using a PCR-Free Single-Molecule Nanopore Sequencing Approach by Batista, Frederico M., Stapleton, Tina, Lowther, James A., Fonseca, Vera G., Shaw, Rebecca, Pond, Christopher, Walker, David I., van Aerle, Ronny, Martinez-Urtaza, Jaime

    Published in Frontiers in microbiology (25-05-2020)
    “…Hepatitis A virus (HAV) is one of the most common causes of acute viral hepatitis in humans. Although HAV has a relatively small genome, there are several…”
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    Journal Article
  3. 3

    Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation by Walker, David I., Cross, Lisa J., Stapleton, Tina A., Jenkins, Connaire L., Lees, David N., Lowther, James A.

    Published in Food and environmental virology (01-09-2019)
    “…Human noroviruses are the leading cause of viral gastroenteritis. In the absence of a practical culture technique for routine analysis of infectious…”
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    Journal Article
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