Search Results - "Stapleton, J.R."
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Discrimination between the tastes of sucrose and monosodium glutamate in rats
Published in Chemical senses (01-05-2002)“…Conditioned taste aversion studies have demonstrated that rats conditioned to avoid monosodium glutamate (MSG) with amiloride added to reduce the intensity of…”
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Journal Article -
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The taste of monosodium glutamate (MSG), L-aspartic acid, and N-methyl-D-aspartate (NMDA) in rats : Are NMDA receptors involved in MSG taste?
Published in Chemical senses (01-08-1999)“…Monosodium glutamate (MSG) is believed to elicit a unique taste perception known as umami. We have used conditioned taste aversion assays in rats to compare…”
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Journal Article -
3
Responses of the Rat Chorda Tympani Nerve to Glutamate–Sucrose Mixtures
Published in Chemical senses (01-07-2004)“…Monosodium glutamate (MSG) has a multifaceted, unusual taste to humans. Rats and other rodents also detect a complex taste to MSG. Responses of the chorda…”
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Journal Article -
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Glutamate Taste: Discrimination between the Tastes of Glutamate Agonists and Monosodium Glutamate in Rats
Published in Chemical senses (01-05-2004)“…Taste aversion studies have demonstrated that rats conditioned to avoid monosodium glutamate (MSG) with amiloride added to reduce the intensity of the sodium…”
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Journal Article -
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Taste Preference Synergy Between Glutamate Receptor Agonists and Inosine Monophosphate in Rats
Published in Chemical senses (01-10-2000)“…Monosodium glutamate (MSG) elicits a taste called umami and interacts synergistically with nucleotide monophosphates such as 5′-inosine monophosphate (IMP) to…”
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