Search Results - "Stanojevic, Sladjana"

Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes by Barac, Miroljub, Cabrilo, Slavica, Pesic, Mirjana, Stanojevic, Sladjana, Zilic, Sladjana, Macej, Ognjen, Ristic, Nikola

“…Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were…”
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Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean by Barac, Miroljub B., Pesic, Mirjana B., Stanojevic, Sladjana P., Kostic, Aleksandar Z., Bivolarevic, Vanja

“…The aim of this work was to compare functional properties including solubility, emulsifying and foaming properties of native and thermally treated adzuki, soy…”
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Energy value and bioactive proteins of inulin‐enriched tofu produced by hydrothermal process with chymosin‐pepsin rennet by Stanojevic, Sladjana P., Barać, Miroljub B., Pešić, Mirjana B., Vucelic‐Radovic, Biljana V.

“…Summary Nutritional properties of inulin‐enriched tofu obtained after hydrothermal cooking of soymilk, using chymosin‐pepsin rennet and inulin as a functional…”
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Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk by Stanojevic, Sladjana P, Barac, Miroljub B, Pesic, Mirjana B, Jankovic, Vanja S, Vucelic-Radovic, Biljana V

“…The nutritional properties of raw okara obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. The…”
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Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu by Stanojevic, Sladjana P, Barac, Miroljub B, Pesic, Mirjana B, Vucelic-Radovic, Biljana V

“…Protein quality in six soybean varieties, based on subunit composition of their protein, was correlated with quality of the produced tofu. Also, protein…”
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Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk by Stanojevic, Sladjana P, Barac, Miroljub B, Pesic, Mirjana B, Vucelic-Radovic, Biljana V

“…Protein quality, based on its subunit composition, in okara obtained as a byproduct during hydrothermal cooking of soy milk was assessed. The composition of 7S…”
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Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment by Kostić, Aleksandar Ž., Dojčinović, Biljana, Špirović Trifunović, Bojana, Milinčić, Danijel D., Nedić, Nebojša, Stanojević, Sladjana, Pešić, Mirjana

“…The aim of the current research was to determine the content of (potentially) toxic elements and insecticide residues in monofloral sunflower bee-collected…”
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Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties by Pejic, Lazar D., Milincic, Danijel D., Rabrenovic, Biljana B., Lalicic-Petronijevic, Jovanka G., Stanojevic, Sladjana P., Kostic, Aleksandar Z., Savic, Sladjana K., Pešic, Mirjana B., Demin, Mirjana A.

“…The effect of partial whole wheat flour substitution by quinoa flour (QF) and defatted apple seed flour (DASF) on the nutritional, antioxidant and sensory…”
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Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk by Pesic, Mirjana B., Barac, Miroljub B., Stanojevic, Sladjana P., Ristic, Nikola M., Macej, Ognjen D., Vrvic, Miroslav M.

“…This paper is a study on the distribution of the denatured whey proteins and κ-casein in soluble and micelle-bound complexes in heat treated caprine and bovine…”
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Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing by Stanojevic, Sladjana P., Barać, Miroljub B., Kostić, Aleksandar Ž., Pešić, Mirjana B.

“…Soybean soaking water whey (SWW) is obtained as the waste of soy milk production and mostly represents an environmental problem. The aim of this study was to…”
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Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry by Kolarević, Tijana, Milinčić, Danijel D., Vujović, Tatjana, Gašić, Uroš M., Prokić, Ljiljana, Kostić, Aleksandar Ž., Cerović, Radosav, Stanojevic, Sladjana P., Tešić, Živoslav Lj, Pešić, Mirjana B.

“…The aim of this study was to evaluate the content and profile of the phenolic compounds (PCs) and antioxidant properties of field-grown leaves, in vitro leaves…”
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Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk by Stanojevic, Sladjana P, Barac, Miroljub B, Pesic, Mirjana B, Zilic, Sladjana M, Kresovic, Mirjana M, Vucelic-Radovic, Biljana V

“…Minerals and antioxidative capacity of raw okara that was obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were…”
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Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits by Šešlija, Aleksandra, Vucelić-Radović, Biljana, Stanojević, Sladjana, Savić, Jasna, Rančić, Dragana, Pećinar, Ilinka, Kandić, Vesna, Dodig, Dejan

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Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review by Kostić, Aleksandar Ž, Milinčić, Danijel D, Petrović, Tanja S, Krnjaja, Vesna S, Stanojević, Sladjana P, Barać, Miroljub B, Tešić, Živoslav Lj, Pešić, Mirjana B

“…Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good…”
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Effect of Limited Hydrolysis on Traditional Soy Protein Concentrate by Barac, Miroljub B., Jovanovic, Snezana T., Stanojevic, Sladjana P., Pesic, Mirjana B.

“…The influence of limited proteolysis of soy protein concentrate on proteinextractability, the composition of the extractable proteins, their emulsifying…”
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The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures by Pesic, Mirjana B., Barac, Miroljub B., Vrvic, Miroslav M., Ristic, Nikola M., Macej, Ognjen D., Stanojevic, Sladjana P., Kostic, Aleksandar Z.

“…The distributions of major whey proteins in acid wheys from different caprine/bovine and ovine/bovine milk mixtures were investigated using…”
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Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety by Milinčić, Danijel D., Stanisavljević, Nemanja S., Kostić, Aleksandar Ž., Soković Bajić, Svetlana, Kojić, Milan O., Gašić, Uroš M., Barać, Miroljub B., Stanojević, Sladjana P., Lj Tešić, Živoslav, Pešić, Mirjana B.

“…Phenolic compounds and biopotential (antioxidant, cellular antioxidant and cytotoxic activity) of grape pomace (GP) skin, seed, stem and whole GP originating…”
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Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties by Pešić, Mirjana B, Pešić, Milica M, Bezbradica, Jelena, Stanojević, Anđela B, Ivković, Petra, Milinčić, Danijel D, Demin, Mirjana, Kostić, Aleksandar Ž, Dojčinović, Biljana, Stanojević, Sladjana P

“…The aim of this study was to produce an eco-innovative gluten-free bread with a pleasant taste and a unique formulation that includes the highest quality…”
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Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant by Kostić, Aleksandar Ž., Milinčić, Danijel D., Gašić, Uroš M., Nedić, Nebojša, Stanojević, Sladjana P., Tešić, Živoslav Lj, Pešić, Mirjana B.

“…The aim of this work was to determine phenolic profile and antioxidant properties of methanolic (MEP) and ethanolic (EEP) extracts of monofloral bee-collected…”
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Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu by Stanojević, Sladjana P., Kostić, Aleksandar Ž., Milinčić, Danijel D., Pešić, Mirjana B.

“…Tofu has a high nutritional value, but it may also contain components that may have an antinutritional effect, such as trypsin inhibitors (TI), lectins and…”
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