Search Results - "Stanislav, Kráčmar"

The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread by Burešová, Iva, Kráčmar, Stanislav, Dvořáková, Petra, Středa, Tomáš

“…The rheological characteristics of gluten-free doughs and their effect on the quality of biologically leavened bread were studied in amaranth, chickpea, corn,…”
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Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin by BUNKOVA, Leona, BUNKA, František, KLCOVSKA, Pavlína, MRKVICKA, Vladimir, DOLEZALOVA, Magda, KRACMAR, Stanislav

“…The aim of this study is to explore production of biogenic amines (histamine, tyramine, putrescine, cadaverine, agmatine, spermine and spermidine) by 88…”
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Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements by ŠIVEL, Miroslav, KRÁČMAR, Stanislav, FIŠERA, Miroslav, KLEJDUS, Bořivoj, KUBÁŇ, Vlastimil

“…The RP-HPLC with UV-VIS DAD detection was employed for the separation, identification, and quantification of lutein content in Marigold flower (Tagetes erecta…”
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Nitrogen content, dietary fiber, and digestibility in algal food products by Mišurcová, Ladislava, Kráčmar, Stanislav, Klejdus, Bořivoj, Vacek, Jan

“…The basic nutritional aspects and parameters of freshwater and marine algal food products are described. Blue-green algae (Spirulina pacifica, S. platensis),…”
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Effects of the lactation period, breed and feed on amino acids profile of mare’s milk by Fišera, Miroslav, Kráčmar, Stanislav, Šustová, Květoslava, Tvrzník, Pavel, Velichová, Helena, Fišerová, Lenka, Kubáň, Vlastimil

“…The effects of the lactation period, breed, and feed on amino acids profile of mare’s milk were investigated. The feed contained two major essential amino…”
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The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads by BUNKA, Frantisek, DOUDOVA, Lucie, WEISEROVA, Eva, KUCHAR, Dalibor, MICHALEK, Jaroslav, SLAVIKOVA, Stepanka, KRACMAR, Stanislav

“…Summary The aim of this study was to describe the dependence of hardness of processed cheeses on the proportion of disodium hydrogenphosphate (DSP),…”
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Tin compounds in food - their distribution and determination by Fišera, Miroslav, Kráčmar, Stanislav, Velichová, Helena, Fišerová, Lenka, Burešová, Pavla, Tvrzní­k, Pavel

“…The aim of this work was optimization of the methods of trace- and ultratrace analysis, such as ICP-OES, ETA-AAS for charting the resources of individual forms…”
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Change in composition of cow's colostrum within the first 72 hours after parturition by Kráčmar, Stanislav, Zeman, Ladislav

“…Changes in the colostrum nutritive value were studied in dairy cows of the Czech Red Pied x Holstein (n = 10) from the 2nd to 72nd hour post partum. Of them,…”
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Effect of acid hydrolysis time on amino acid determination in casein and processed cheeses with different fat content by BUNKA, Frantisek, KRIZ, Oldrich, VELICKOVA, Alena, BUNKOVA, Leona, KRACMAR, Stanislav

“…This work deals with hydrolysis curves for 15 amino acids (aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, isoleucine,…”
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Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries by Zeleňáková, Lucia, Angelovičová, Mária, Šnirc, Marek, Žiarovská, Jana, Kráčmar, Stanislav, Gálik, Branislav, Kunová, Simona

“…The purpose of this study was to investigate changes in TPCs, acid value and peroxide value as well as fatty acids composition in edible oils during french…”
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Preparation of malts for production of special beers by Kábelová-Ficová, Hana, Stanislav, Kráčmar, Gregor, Tomáš, Fišera, Miroslav, Golian, Jozef, Kubáň, Vlastimil, Šopík, Tomáš

“…The article deals with production of various malts intended for manufacture of special types of beer. The malts were used to brew samples of beer with…”
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Influence of composition of feed and lactation period on mineral composition of Mare's by Fišera, Miroslav, Valášek, Pavel, Kráčmar, Stanislav, Kubáň, Vlastimil, Burešová, Pavla, Velichová, Helena, Fišerová, Lenka

“…Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were…”
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Content of endogenous sulfur dioxide in wines by Kubáň, Vlastimil, Fic, Vlastimil, Marcinčák, Petr, Kráčmar, Stanislav, Golian, Jozef

“…Content of free and total endogenous sulfur dioxide were evaluated by classical iodometric titration in must, during winemaking processes and in bio-wine. No…”
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Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months by Salek, Richardos Nikolaos, Burešová, Iva, Kráčmar, Stanislav, Lorencová, Eva, Zálešáková, Ludmila, Dabash, Vikendra

“…The scope of this work was to evaluate the development of selected physicochemical parameters (free acidity, peroxide value and specific extinction…”
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The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch-type cheese by PACHLOVA, Vendula, BUNKA, František, BUNKOVA, Leona, WEISEROVA, Eva, BUDINSKY, Pavel, ZALUDEK, Milan, KRACMAR, Stanislav

“…Summary The aim of the study was (i) to detect changes of dry matter, NaCl and twenty‐two free amino acids contents, pH and levels of selected microorganisms…”
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The Dependence of Peleg's Coefficients on Selected Conditions of a Relaxation Test in Model Samples of Edam Cheese by Buňka, František, Pachlová, Vendula, Pernická, Lenka, Burešová, Iva, Kráčmar, Stanislav, Lošák, Tomáš

“…The first aim of this work was to compare the influence of using two probes (a 100‐mm plate and a 5‐mm spherical probe) during a compression test on the trends…”
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Liquid chromatographic determination of polyphenenols in czech beers during brewing proces by Ganbaatar, Chunsriimyatav, Kubáň, Vlastimil, Kráčmar, Stanislav, Valášek, Pavel, Fišera, Miroslav, Hoza, Ignác

“…High performance liquid chromatographic (HPLC/UV) method was adapted for simultaneous determination of seven polyphenols, including derivatives of benzoic…”
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Effect of thermal treatment on rutin content in selected buckwheat products using calcium as an internal tracer by Krejzová, Eliška, Bittová, Miroslava, Kráčmar, Stanislav, Vojtí­šková, Petra, Kubáň, Vlastimil Kubáň, Golian, Jozef

“…Reversed-phase high-performance liquid chromatography (RP-HPLC) was used for rutin (quercetin-3-rutinoside) determination in selected buckwheat products (whole…”
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Modeling of the unsteady flow through a channel with an artificial outflow condition by the Navier–Stokes variational inequality by Kračmar, Stanislav, Neustupa, Jiří

“…We prove the global in time existence of a weak solution to the variational inequality of the Navier–Stokes type, simulating the unsteady flow of a viscous…”
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Content of 4(5)-methylimidazole, caffeine and chlorogenic acid in commercial coffee brands by Thanh Dieu Phan Thi, Bittová Miroslava, Mikulášek Kamil, Kráčmar Stanislav, Kubáň Vlastimil, Valášek Pavel, Svobodová Blanka

“…Content of 4(5)-methylimidazole (4-MeI), caffeine and chlorogenic acid in commercial coffee brands were determined using high-performance liquid chromatography…”
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