Search Results - "Stanisic, Nikola"

Healthier Meat Products Are Fashionable—Consumers Love Fashion by Kurćubić, Vladimir, Stajić, Slaviša, Miletić, Nemanja, Stanišić, Nikola

“…Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical…”
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Smartphone application to report awake bruxism by Stanisic, Nikola, Do, Cam Tu, Skarping, Sandra, Chrcanovic, Bruno, Bracci, Alessandro, Manfredini, Daniele, Häggman‐Henrikson, Birgitta

“…Background Together with psychosocial and hereditary factors, bruxism is a possible risk factor for orofacial pain. Bruxism is defined as a masticatory muscle…”
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Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride by Stajić, Slaviša, Tomasevic, Igor, Tomović, Vladimir, Stanišić, Nikola

“…The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions containing 0.3 % of phosphate (CON) with…”
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Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement by Kurćubić, Vladimir S, Stajić, Slaviša B, Jakovljević, Vladimir, Živković, Vladimir, Stanišić, Nikola, Mašković, Pavle Z, Matejić, Vesna, Kurćubić, Luka V

“…Today, food scientists are interested in more rational use of crops that possess desirable nutritional properties, and buckwheat is one of the functional…”
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Use of linseed oil in improving the quality of chicken frankfurters by Stajić, Slaviša, Stanišić, Nikola, Tomasevic, Igor, Djekic, Ilija, Ivanović, Nikola, Živković, Dušan

“…Animal fat in all‐chicken frankfurters (control) was replaced with pretreated linseed oil to provide 50 and 100% of recommended daily alpha‐linolenic acid…”
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Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić, Slaviša, Stanišić, Nikola, Lević, Steva, Tomović, Vladimir, Lilić, Slobodan, Vranić, Danijela, Jokanović, Marija, Živković, Dušan

“…The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly…”
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Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat by Zivkovic, Dusan, Lilic, Slobodan, Stajic, Slavisa, Vranic, Danijela, Trbovic, Dejana, Stanisic, Nikola

“…The aim of this experiment was to examine the effect of the addition of extruded flaxseed to chicken feed on physico-chemical and sensory characteristics of…”
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Effects of temperature and time on deoxynivalenol (DON) and zearalenone (ZON) content in corn by Jauković Marko, Stanišić Nikola, Nikodijević Branislav, Krnjaja Vesna

“…Fumonisins are Fusarium mycotoxins that occur in corn and corn-based foods and they have been implicated in several animal and human diseases. Their effect on…”
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Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages by Popova, Teodora, Ignatova, Maya, Petkov, Evgeni, Stanišić, Nikola

“…The fatty acid profile and the related indices of the nutritional quality of breast and thigh muscles were studied in two lines of chickens – La Belle (LB) and…”
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Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats by Maksimović, Nevena, Cekić, Bogdan, Ćosić, Ivan, Ružić Muslić, Dragana, Caro Petrović, Violeta, Stojiljković, Nenad, Stanišić, Nikola

“…This study investigated the possibility of using morphometric measurements to differentiate the autochthonous Serbian White goat breed from Saanen and Balkan…”
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The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion by Stanišić, Nikola, Škrbić, Zdenka, Petričević, Veselin, Milenković, Danijel, Petričević, Maja, Gogić, Marija, Lukić, Miloš

“…The objective of the present trial was to evaluate the effects of nettle leaves (Urtica dioica) supplementation, broiler gender and muscle portion on meat…”
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Nutritional evaluation of cooked sausages in the market of the Republic of Serbia using the Nutri-Score methodology by Stamenic, Tamara, Petricevic, Maja, Sobajic, Sladjana, Stajic, Slavisa, Stanisic, Nikola, Keskic, Tanja, Zivkovic, Vladimir

“…Enhancing diet quality is a recognized strategy for reducing the burden of non-communicable diseases (NCDs), making it a primary focus of public health…”
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Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022 by Krnjaja, Vesna, Stankovic, Slavica, Obradovic, Ana, Mandic, Violeta, Petrovic, Tanja, Stanisic, Nikola, Delic, Nikola

“…The aim of this study was to evaluate the occurrence of total aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected during harvest…”
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Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement by Petricevic, Maja, Stamenic, Tamara, Keskic, Tanja, Stanisic, Nikola, Stanojkovic, Aleksandar, Delic, Nikola, Petricevic, Veselin

“…Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as…”
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Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef by Stamenic, Tamara, Petricevic, Maja, Sobajic, Sladjana, Stanisic, Nikola, Cekic, Bogdan, Petricevic, Veselin, Delic, Nikola

“…In order to evaluate the effect of raw meat's freezing/thawing process on meat products produced from them, frankfurter's quality was monitored. Fresh beef…”
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SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES by Stajic, Slavisa, Perunovic, Marija, Stanisic, Nikola, ZUJOVIC, MIROSLAV, Zivkovic, Dusan

“…ABSTRACT Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic…”
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utilisation of grapeseed oil in improving the quality of dry fermented sausages by Stajic, Slavisa, ivkovic, Dusan, Tomovic, Vladimir, Nedovic, Viktor, Perunovic, Marija, Kovjanic, Natasa, Levic, Steva, Stanisic, Nikola

“…This study aims to examine the scope of changes in colour, texture and sensory characteristics of fermented sausages by substituting 20% of backfat with…”
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Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed by Živković, Dušan, Lilić, Slobodan, Stajić, Slaviša, Vranić, Danijela, Trbović, Dejana, Stanišić, Nikola

“…The cholesterol content and fatty acids profile of white (breast) and dark meat (leg-thigh) were examined by feeding two groups (both with males and females)…”
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Smartphone application to report awake bruxism: Development and testing of the Swedish version and a pilot study to evaluate family history in young adults and their parents by Stanisic, Nikola, Do, Cam Tu, Skarping, Sandra, Chrcanovic, Bruno, Bracci, Alessandro, Manfredini, Daniele, Häggman-Henrikson, Birgitta

“…Together with psychosocial and hereditary factors, bruxism is a possible risk factor for orofacial pain. Bruxism is defined as a masticatory muscle activity…”
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Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight by Despotović, Aleksandra, Tomović, Vladimir, Šević, Radoslav, Jokanović, Marija, Stanišić, Nikola, Škaljac, Snežana, Šojić, Branislav, Hromiš, Nevena, Stajić, Slaviša, Petrović, Jovana

“…The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total…”
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