Search Results - "Stampfer, M.J"
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PP119-MON EFFECT OF MODERATE ALCOHOL INTAKE ON 24-H BLOOD PRESSURE DYNAMICS AMONG PATIENTS WITH TYPE 2 DIABETES
Published in Clinical nutrition (Edinburgh, Scotland) (01-09-2013)Get full text
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PP009-SUN ACUTE DIET INDUCED THERMOGENESIS (DIT), SPECIFIC FOODS, AND VISCERAL ADIPOSITY
Published in Clinical nutrition (Edinburgh, Scotland) (01-09-2013)Get full text
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Prospective study of alcohol consumption and risk of coronary disease in men
Published in The Lancet (British edition) (24-08-1991)“…Although an inverse association between alcohol consumption and risk of coronary artery disease has been consistently found in several types of studies, some…”
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Physical activity and incidence of non-insulin-dependent diabetes mellitus in women
Published in The Lancet (British edition) (28-09-1991)“…The potential role of physical activity in the primary prevention of non-insulin-dependent diabetes mellitus (NIDDM) is largely unknown. We examined the…”
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Prospective study of endogenous tissue plasminogen activator and risk of stroke
Published in The Lancet (British edition) (16-04-1994)“…Few haematological or lipid risk factors have been identified for stroke, by contrast with coronary heart disease. To find out whether a marker of endogenous…”
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Moderate alcohol consumption and the risk of breast cancer
Published in The New England journal of medicine (07-05-1987)“…In 1980, 89,538 U.S. women 34 to 59 years of age, with no history of cancer, completed an independently validated dietary questionnaire that included the use…”
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Trans Fatty Acids and Cardiovascular Disease
Published in The New England journal of medicine (13-04-2006)“…The intake of trans fat has been associated with coronary heart disease, sudden death from cardiac causes, and diabetes. This article reviews the evidence for…”
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Associations of early life and adulthood adiposity with risk of epithelial ovarian cancer
Published in Annals of oncology (01-02-2019)“…Few studies have evaluated the association between early life adiposity and ovarian cancer risk. Adiposity during different periods of life may be…”
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The age-dependent association of risk factors with pancreatic cancer
Published in Annals of oncology (01-07-2022)“…Pancreatic cancer presents as advanced disease in >80% of patients; yet, appropriate ages to consider prevention and early detection strategies are poorly…”
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Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men
Published in The American journal of clinical nutrition (01-03-2005)“…Background: Obesity is a strong risk factor for type 2 diabetes. However, few studies have compared the predictive power of overall obesity with that of…”
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Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction
Published in The Journal of nutrition (01-03-2005)“…Trans fatty acid intake has been associated with a higher risk of cardiovascular disease. The relation is explained only partially by the adverse effect of…”
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Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys
Published in European journal of clinical nutrition (01-11-2015)“…BACKGROUND: Limited research has been conducted on the association between intake of fruits and vegetables and hypertriglyceridemia, especially in Asian…”
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Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007–2009
Published in European journal of clinical nutrition (01-11-2015)“…Background: Limited research has been conducted on the association between intake of fruits and vegetables and hypertriglyceridemia, especially in Asian…”
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Vitamin B6 catabolism and lung cancer risk: results from the Lung Cancer Cohort Consortium (LC3)
Published in Annals of oncology (01-03-2019)“…Increased vitamin B6 catabolism related to inflammation, as measured by the PAr index (the ratio of 4-pyridoxic acid over the sum of pyridoxal and…”
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Nut consumption and risk of colorectal cancer in women
Published in European journal of clinical nutrition (01-03-2016)“…Background/Objectives: Increasing nut consumption has been associated with reduced risk of obesity and type II diabetes, the risk factors for colorectal…”
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