Search Results - "Stampfer, M.J"

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    Prospective study of alcohol consumption and risk of coronary disease in men by Rimm, E B, Giovannucci, E L, Willett, W C, Colditz, G A, Ascherio, A, Rosner, B, Stampfer, M J

    Published in The Lancet (British edition) (24-08-1991)
    “…Although an inverse association between alcohol consumption and risk of coronary artery disease has been consistently found in several types of studies, some…”
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    Journal Article
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    Physical activity and incidence of non-insulin-dependent diabetes mellitus in women by Manson, J E, Rimm, E B, Stampfer, M J, Colditz, G A, Willett, W C, Krolewski, A S, Rosner, B, Hennekens, C H, Speizer, F E

    Published in The Lancet (British edition) (28-09-1991)
    “…The potential role of physical activity in the primary prevention of non-insulin-dependent diabetes mellitus (NIDDM) is largely unknown. We examined the…”
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    Prospective study of endogenous tissue plasminogen activator and risk of stroke by Ridker, P M, Hennekens, C H, Stampfer, M J, Manson, J E, Vaughan, D E

    Published in The Lancet (British edition) (16-04-1994)
    “…Few haematological or lipid risk factors have been identified for stroke, by contrast with coronary heart disease. To find out whether a marker of endogenous…”
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    Moderate alcohol consumption and the risk of breast cancer by Willett, W C, Stampfer, M J, Colditz, G A, Rosner, B A, Hennekens, C H, Speizer, F E

    Published in The New England journal of medicine (07-05-1987)
    “…In 1980, 89,538 U.S. women 34 to 59 years of age, with no history of cancer, completed an independently validated dietary questionnaire that included the use…”
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    Trans Fatty Acids and Cardiovascular Disease by Mozaffarian, Dariush, Katan, Martijn B, Ascherio, Alberto, Stampfer, Meir J, Willett, Walter C

    Published in The New England journal of medicine (13-04-2006)
    “…The intake of trans fat has been associated with coronary heart disease, sudden death from cardiac causes, and diabetes. This article reviews the evidence for…”
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    Associations of early life and adulthood adiposity with risk of epithelial ovarian cancer by Huang, T., Tworoger, S.S., Willett, W.C., Stampfer, M.J., Rosner, B.A.

    Published in Annals of oncology (01-02-2019)
    “…Few studies have evaluated the association between early life adiposity and ovarian cancer risk. Adiposity during different periods of life may be…”
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    Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men by Wang, Y, Rimm, E.B, Stampfer, M.J, Willett, W.C, Hu, F.B

    Published in The American journal of clinical nutrition (01-03-2005)
    “…Background: Obesity is a strong risk factor for type 2 diabetes. However, few studies have compared the predictive power of overall obesity with that of…”
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    Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction by Lopez-Garcia, Esther, Schulze, Matthias B, Meigs, James B, Manson, JoAnn E, Rifai, Nader, Stampfer, Meir J, Willett, Walter C, Hu, Frank B

    Published in The Journal of nutrition (01-03-2005)
    “…Trans fatty acid intake has been associated with a higher risk of cardiovascular disease. The relation is explained only partially by the adverse effect of…”
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    Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys by Yuan, C, Lee, H.-J, Cho, E, Shin, H.J, Stampfer, M.J

    Published in European journal of clinical nutrition (01-11-2015)
    “…BACKGROUND: Limited research has been conducted on the association between intake of fruits and vegetables and hypertriglyceridemia, especially in Asian…”
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    Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007–2009 by Yuan, C, Lee, H-J, Shin, H J, Stampfer, M J, Cho, E

    Published in European journal of clinical nutrition (01-11-2015)
    “…Background: Limited research has been conducted on the association between intake of fruits and vegetables and hypertriglyceridemia, especially in Asian…”
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    Journal Article
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    Nut consumption and risk of colorectal cancer in women by Yang, M, Hu, F B, Giovannucci, E L, Stampfer, M J, Willett, W C, Fuchs, C S, Wu, K, Bao, Y

    Published in European journal of clinical nutrition (01-03-2016)
    “…Background/Objectives: Increasing nut consumption has been associated with reduced risk of obesity and type II diabetes, the risk factors for colorectal…”
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