Search Results - "Stamey Lanier, J."

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  1. 1

    Influence of starter crude protein content on growth and body composition of dairy calves in an enhanced early nutrition program by Stamey Lanier, J, McKeith, F K, Janovick, N A, Molano, R A, Van Amburgh, M E, Drackley, J K

    Published in Journal of dairy science (01-03-2021)
    “…Our objectives were to determine the effect of starter crude protein (CP) content on body composition of male Holstein calves from birth to 10 wk of age in an…”
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    Journal Article
  2. 2

    Mammary Uptake of Fatty Acids Supplied by Intravenous Triacylglycerol Infusion to Lactating Dairy Cows by Stamey Lanier, J., Suagee, J. K., Becvar, O., Corl, B. A.

    Published in Lipids (01-05-2013)
    “…Supplementing dairy cows with n-3 fatty acid-rich feeds does not easily increase quantities in milk fat. Previous results demonstrated very long-chain n-3…”
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    Journal Article
  3. 3

    Effects of level of nutrient intake and age on mammalian target of rapamycin, insulin, and insulin-like growth factor-1 gene network expression in skeletal muscle of young Holstein calves by Wang, P, Drackley, J K, Stamey-Lanier, J A, Keisler, D, Loor, J J

    Published in Journal of dairy science (2014)
    “…The molecular mechanisms by which level of nutrient intake enhances skeletal muscle growth in young ruminants are not fully understood. We examined mammalian…”
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    Journal Article
  4. 4

    Challenges in enriching milk fat with polyunsaturated fatty acids by Lanier, Jennifer Stamey, Corl, Benjamin A

    “…Milk fatty acid composition is determined by several factors including diet. The milk fatty acid profile of dairy cows is low in polyunsaturated fatty acids,…”
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    Journal Article