Search Results - "Stamatelopoulou, Eygenia"

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods by Agriopoulou, Sofia, Stamatelopoulou, Eygenia, Varzakas, Theodoros

“…Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin…”
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Advances in Analysis and Detection of Major Mycotoxins in Foods by Agriopoulou, Sofia, Stamatelopoulou, Eygenia, Varzakas, Theodoros

“…Mycotoxins are the most widely studied biological toxins, which contaminate foods at very low concentrations. This review describes the emerging extraction…”
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Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects by Agriopoulou, Sofia, Stamatelopoulou, Eygenia, Sachadyn-Król, Monika, Varzakas, Theodoros

“…Eating fresh fruits and vegetables is, undoubtedly, a healthy habit that should be adopted by everyone (particularly due to the nutrients and functional…”
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Evaluation and Origin Discrimination of Two Monocultivar Extra Virgin Olive Oils, Cultivated in the Coastline Part of North-Western Greece by Skiada, Vasiliki, Agriopoulou, Sofia, Tsarouhas, Panagiotis, Katsaris, Panagiotis, Stamatelopoulou, Eygenia, Varzakas, Theodoros

“…Extra virgin olive oil (EVOO) quality and authenticity are important and challenging factors nowadays for the assurance of consumers’ protection, prevention of…”
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Diketopiperazines in wines by Stamatelopoulou, Eygenia, Agriopoulou, Sofia, Dourtoglou, Euthalia, Chatzilazarou, Arhontoula, Drosou, Fotini, Marinea, Marina, Dourtoglou, Vassilis

“…This study describes the identification of cyclic dipeptides known as diketopiperazines in red, white and sparkling wines from Greek market. Diketopiperazines…”
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