Search Results - "Stahl, Chad A"

Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines by Redifer, Jack D, Beever, Jon E, Stahl, Chad A, Boler, Dustin D, Dilger, Anna C

“…Abstract The objective was to determine the amount and variability of intramuscular fat (IMF) in a pork loin attributable to anatomical chop location, sex, and…”
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Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires by Lowell, Jessica E, Schunke, Emily D, Harsh, Bailey N, Bryan, Erin E, Overholt, Martin F, Stahl, Chad A, Dilger, Anna C, Boler, Dustin D

“…Abstract Today, the United States exports 2.2 million tons of pork and pork products annually, representing just over 26% of U.S. pork production. In order to…”
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PSIII-4 Determining the Efficacy and Safety of Differing Caliber/Ammunition Combinations for the Humane Euthanization and Subsequent Mass Depopulation of Market Weight Pigs by Stahl, Chad A, Fangman, John T, Fangman, Thomas J

“…Abstract The objective of this proof of concept exercise was to validate a field applicable methodology designed to objectively assess the multiple…”
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PSII-5 Carcass characteristics and growth performance of market pigs fed reduced lysine diets in bedded hoop barns by Lammers, Peter J, Stahl, Chad A, Honeyman, Mark S

“…Abstract A 2 × 2 × 2 factorial design was used to compare the effect of SID Lys:ME concentration (current vs. reduced), stocking density (1.30 vs. 4.05…”
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221 Effect of varying growth rates on early and aged pork loin and chop quality by Schunke, Emily D, Lowell, Jessica E, Stahl, Chad A, Harsh, Bailey N, Dilger, Anna C

“…Abstract The pork industry has observed an upward trend in ending live weights, resulting in heavier hot carcass weights (HCW). Heavier HCW positively affects…”
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Effect of varying growth rates on early and aged pork loin and chop quality by Schunke, Emily D, Lowell, Jessica E, Stahl, Chad A, Harsh, Bailey N, Dilger, Anna C

“…The pork industry has observed an upward trend in ending live weights, resulting in heavier hot carcass weights (HCW). Heavier HCW positively affects loin…”
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Evaluating the efficacy and safety of differing gun caliber and ammunition combinations for the euthanasia or depopulation of market-weight pigs by Stahl, Chad, Fangman, Thomas, Fangman, John

“…Objective: Evaluate the effectiveness and safety of firearm caliber and ammunition combinations that could be used on farm for euthanasia of market-weight…”
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Growth parameters, carcass merit, and meat quality of market hogs fed diets containing creatine monohydrate by Stahl, Chad A

“…A series of controlled experiments were conducted to evaluate the use of creatine monohydrate as a "natural" alternative to growth promotants and as a means to…”
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Growth parameters, carcass merit, and meat quality of market hogs fed diets containing creatine monohydrate by Stahl, Chad A

“…A series of controlled experiments were conducted to evaluate the use of creatine monohydrate as a “natural” alternative to growth promotants and as a means to…”
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