Search Results - "Stępień, Anna"
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State diagrams of green peas (Pisum sativum L.) powders with different maltodextrin additions
Published in Biopolymers (01-07-2024)“…The purpose of this study was to examine the effect of maltodextrin addition on the physical stability of powdered green peas. The evaluation of the physical…”
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2
Comparison of critical storage parameters of the powders containing soy protein isolate and inulin, based on the concepts: Water activity and Temperature of glass transition
Published in International journal of biological macromolecules (01-03-2023)“…In this study water activity and glass transition concepts were used to evaluate stability of the two component powder systems containing inulin and soy…”
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3
Moisture sorption characteristics of food powders containing freeze dried avocado, maltodextrin and inulin
Published in International journal of biological macromolecules (15-04-2020)“…Moisture adsorption isotherms of the freeze-dried powders containing avocado, maltodextrin and inulin with different ratio, were determined using gravimetric…”
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4
The Thermal Characteristics, Sorption Isotherms and State Diagrams of the Freeze-Dried Pumpkin-Inulin Powders
Published in Molecules (Basel, Switzerland) (29-03-2022)“…Powders based on plant raw materials have low storage stability due to their sorption and thermal properties and generate problems during processing…”
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5
Sorption properties, glass transition and state diagrams for pumpkin powders containing maltodextrins
Published in Food science & technology (01-12-2020)“…The state diagrams of freeze-dried pumpkin powders with different maltodextrin additions were developed using glass transition line, freezing curve and…”
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The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces
Published in Food chemistry (01-01-2021)“…•Black chokeberry pomace was processed by extrusion.•The extrusion process changed the physical properties of the pomace7.•Black chokeberry pomace is a rich…”
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7
Tanaidacean faunas of the Sea of Okhotsk and northern slope of the Kuril-Kamchatka Trench
Published in Progress in oceanography (01-11-2019)“…•High number of tanaidacean species in the Sea of Okhotsk.•Lower species richness at the Bussol Strait and northern slope of the Kuril-Kamchatka Trench.•Thirty…”
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Influence of furcellaran and safflower oil concentration on the properties of model emulgel systems
Published in International journal of biological macromolecules (01-10-2024)“…The aim of this study was to investigate the effect of varying concentrations of furcellaran (FUR) and safflower (Carthamus Tinctorius) oil on the functional…”
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Structure and transport properties of the novel (Dy,Er,Gd,Ho,Y)3Fe5O12 and (Dy,Gd,Ho,Sm,Y)3Fe5O12 high entropy garnets
Published in Journal of the European Ceramic Society (01-06-2021)“…[Display omitted] •The iron-containing high-entropy garnets are synthesized for the first time.•(Dy,Er,Gd,Ho,Y)3Fe5O12 and (Dy,Gd,Ho,Sm,Y)3Fe5O12 exhibit…”
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10
Biological Role of Vitamin K-With Particular Emphasis on Cardiovascular and Renal Aspects
Published in Nutrients (08-01-2022)“…Vitamin K (VK) plays many important functions in the body. The most important of them include the contribution in calcium homeostasis and anticoagulation…”
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Co-free triple perovskite La1.5Ba1.5Cu3O7±δ as a promising air electrode material for solid oxide fuel cells
Published in Journal of power sources (01-06-2022)“…La1.5Ba1.5Cu3O7±δ (LBCu) complex oxide is evaluated as a Co-free candidate air electrode material for reversible Solid Oxide Cells (rSOC). LBCu is structurally…”
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Reduction of the Risk of Inaccurate Prediction of Electricity Generation from PV Farms Using Machine Learning
Published in Energies (Basel) (01-06-2022)“…Problems with inaccurate prediction of electricity generation from photovoltaic (PV) farms cause severe operational, technical, and financial risks, which…”
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13
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films
Published in Materials (27-09-2023)“…Increasing consumer awareness of the impact of nutrition on health and the growing popularity of vegan diets are causing a need to look for new plant-based…”
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Unveiling the Electrocatalytic Activity of the GdBa0.5Sr0.5Co2–x Cu x O5+δ (x ≥ 1) Oxygen Electrodes for Solid Oxide Cells
Published in ACS applied materials & interfaces (23-08-2023)“…The A-site cation-ordered GdBa0.5Sr0.5Co2–x Cu x O5+δ (GBSCC) double perovskites are evaluated regarding the development of high-performance oxygen electrodes…”
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15
SrCe0.9In0.1O3-δ-based reversible symmetrical Protonic Ceramic Cell
Published in Materials research bulletin (01-03-2021)“…[Display omitted] •Good intrinsic and mutual stability of SrFe0.75Mo0.25O3-δ and SrCe0.9In0.1O3-δ.•Constructed electrodes show smaller polarization resistance…”
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16
Unveiling the Electrocatalytic Activity of the GdBa0.5Sr0.5Co2-xCuxO5+δ (x ≥ 1) Oxygen Electrodes for Solid Oxide Cells
Published in ACS applied materials & interfaces (23-08-2023)“…The A-site cation-ordered GdBa 0.5 Sr 0.5 Co 2– x Cu x O 5+δ (GBSCC) double perovskites are evaluated regarding the development of high-performance oxygen…”
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17
Thermodynamic properties and glass transition temperature of roasted and unroasted carob (Ceratonia siliqua L.) powder
Published in Food chemistry (01-12-2019)“…•GAB isotherms successfully described the experimental moisture content data.•Strongly bound water molecules in unroasted carob powder were observed.•Different…”
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Synthesis and Properties of the Gallium-Containing Ruddlesden-Popper Oxides with High-Entropy B-Site Arrangement
Published in Materials (01-09-2022)“…For the first time, the possibility of obtaining B-site disordered, Ruddlesden–Popper type, high-entropy oxides has been proven, using as an example the…”
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Obesity indices and inflammatory markers in obese non-diabetic normo- and hypertensive patients: a comparative pilot study
Published in Lipids in health and disease (08-02-2014)“…The aim of this study was to estimate associations between inflammatory markers and obesity indices in normo- and hypertensive subjects. 65 obese adult…”
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Partial replacement of saturated fats in liver pâté by an olive oil‐in‐water emulsion containing β‐glucan shows no compromise in sensory and storage oxidation of lipids and protein
Published in Journal of the science of food and agriculture (01-07-2024)“…BACKGROUND The consumption of olive oil has been shown to have a positive effect on preventing obesity and hypertension. At the same time, it is recommended to…”
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