Search Results - "Stęczny, K."

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  1. 1

    Age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from White King pigeons by Włodarczyk, K, Kokoszyński, D, Żochowska-Kujawska, J, Kotowicz, M, Wegner, M, Stęczny, K, Arpášová, H, Cebulska, A

    Published in British poultry science (09-10-2024)
    “…1. An experiment was conducted to explore the age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from…”
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    Journal Article
  2. 2

    Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks by Kokoszyński, D, Wasilewski, R, Stęczny, K, Kotowicz, M, Hrnčar, C, Arpášová, H

    Published in Poultry science (01-07-2019)
    “…The aim of the study was to compare P33 (Polish Pekin), P8 (Danish Pekin), and P9 ducks (French Pekin) for body weight, dressing percentage, carcass…”
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    Journal Article
  3. 3

    Body Conformation and Internal Organs Characteristics of Different Commercial Broiler Lines by Kokoszyński, D, Bernacki, Z, Saleh, M, Stęczny, K, Binkowska, M

    Published in Brazilian Journal of Poultry Science (01-03-2017)
    “…ABSTRACT The aim of the study was to determine body weight and dimensions, body conformation, length of the esophagus, length of intestine and its segments, as…”
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    Journal Article
  4. 4

    Carcass, physicochemical and sensory characteristics of meat from genetic reserve ducks after two reproductive seasons by Bernacki, Z., Wasilewski, P.D., Żochowska-Kujawska, J., Saleh, M., Stęczny, K., Kmiecik, M., Kotowicz, M., Zwierzyński, R., Kokoszyński, D., Sobczak, M., Bucek, T., Biegniewska, M.

    Published in South African journal of animal science (01-01-2020)
    “…The aim of the study was to compare carcass composition and meat quality of i) Pekin ducks of French origin (P9), ii) crosses of wild mallard and Pekin duck…”
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    Journal Article
  5. 5

    Digestive tract morphometry and breast muscle microstructure in spent breeder ducks maintainedin a conservation programme of genetic resources by Kokoszynski, Dariusz, Saleh, Mohamed, Bernacki, Zenon, Kotowicz, Marek, Sobczak, Malgorzata, Zochowska-Kujawska, Joanna, Steczny, Kamil

    Published in Archiv für Tierzucht (30-09-2018)
    “…The objective of this study was to compare three genetic groups of ducks: P9 (French Pekin), K2 (bred from wild mallards – Anas platyrhynchos L. and Pekin…”
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    Journal Article
  6. 6

    Body Morphometry and Development of the Digestive System of Grey Partridge (Perdix Perdix) Depending on Age and Gender by Kokoszyński, D, Biegniewska, M, Wilkanowska, A, Saleh, M, Bernacki, Z, Stęczny, K, Kmiecik, M

    Published in Brazilian Journal of Poultry Science (01-12-2017)
    “…ABSTRACT The experiment used 100 grey partridges (Perdix perdix L.), which were reared first in confinement and later in aviaries. Partridges were lighter and…”
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    Journal Article
  7. 7

    Growth performance, body measurements, carcass composition and some internal organ characteristics in young Pekin ducks by Steczny, K., Kokoszynski, D., Bernacki, Z., Wasilewski, R., Saleh, M.

    Published in South African journal of animal science (01-01-2017)
    “…The aim of the study was to compare the bodyweight and body measurements, carcass composition, and characteristics of major visceral organs in male and female…”
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    Journal Article