Search Results - "Stützel, Hartmut"

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  1. 1

    Disentangling the contributions of osmotic and ionic effects of salinity on stomatal, mesophyll, biochemical and light limitations to photosynthesis by CHEN, TSU‐WEI, KAHLEN, KATRIN, STÜTZEL, HARTMUT

    Published in Plant, cell and environment (01-08-2015)
    “…There are conflicting opinions on the relative importance of photosynthetic limitations under salinity. Quantitative limitation analysis of photosynthesis…”
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    Journal Article
  2. 2

    Compensation of adverse growing media effects on plant growth and morphology by supplemental LED lighting by Solbach, Jan Andreas, Fricke, Andreas, Stützel, Hartmut

    Published in PloS one (14-09-2023)
    “…There is an increasing interest in alternatives to peat in growing media due to environmental constraints. However, plants grown in peat substitutes often show…”
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  3. 3

    Decoupling of impact factors reveals the response of German winter wheat yields to climatic changes by Bönecke, Eric, Breitsameter, Laura, Brüggemann, Nicolas, Chen, Tsu‐Wei, Feike, Til, Kage, Henning, Kersebaum, Kurt‐Christian, Piepho, Hans‐Peter, Stützel, Hartmut

    Published in Global change biology (01-06-2020)
    “…Yield development of agricultural crops over time is not merely the result of genetic and agronomic factors, but also the outcome of a complex interaction…”
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  4. 4

    Interspecific variation in leaf traits, photosynthetic light response, and whole-plant productivity in amaranths (Amaranthus spp. L.) by Osei-Kwarteng, Mildred, Ayipio, Emmanuel, Moualeu-Ngangue, Dany, Buck-Sorlin, Gerhard, Stützel, Hartmut

    Published in PloS one (30-06-2022)
    “…Photosynthetic light response curve parameters help us understand the interspecific variation in photosynthetic traits, leaf acclimation status, carbon uptake,…”
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  5. 5

    High light aggravates functional limitations of cucumber canopy photosynthesis under salinity by Chen, Tsu-Wei, Stützel, Hartmut, Kahlen, Katrin

    Published in Annals of botany (18-04-2018)
    “…Most crop species are glycophytes, and salinity stress is one of the most severe abiotic stresses reducing crop yields worldwide. Salinity affects plant…”
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  6. 6

    Co-Evolution of Sink and Source in the Recent Breeding History of Winter Wheat in Germany by Lichthardt, Carolin, Chen, Tsu-Wei, Stahl, Andreas, Stützel, Hartmut

    Published in Frontiers in plant science (07-02-2020)
    “…Optimizing the interplay between sinks and sources is of crucial importance for breeding progress in winter wheat. However, the physiological limitations of…”
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  7. 7

    Physiological and morphological responses of different spring barley genotypes to water deficit and associated QTLs by Moualeu-Ngangue, Dany, Dolch, Christoph, Schneider, Michael, Leon, Jens, Uptmoor, Ralf, Stützel, Hartmut

    Published in PloS one (27-08-2020)
    “…Water deficit is one of the major limitations to food production worldwide and most climate change scenarios predict an aggravation of the situation. To face…”
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  8. 8

    Unraveling the genetic complexity underlying sorghum response to water availability by Phuong, Nguyen, Afolayan, Gloria, Stützel, Hartmut, Uptmoor, Ralf, El-Soda, Mohamed

    Published in PloS one (18-04-2019)
    “…Understanding the adaptation mechanisms of sorghum to drought and the underlying genetic architecture may help to improve its production in a wide range of…”
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  9. 9

    Effect of high frequency subsurface drip fertigation on plant growth and agronomic nitrogen use efficiency of red cabbage by Callau-Beyer, Ana Claudia, Mburu, Martin Mungai, Weßler, Caspar-Friedrich, Amer, Nasser, Corbel, Anne-Laure, Wittnebel, Mareille, Böttcher, Jürgen, Bachmann, Jörg, Stützel, Hartmut

    Published in Agricultural water management (31-05-2024)
    “…High emissions of nitrogen to the environment are one of the major drawbacks of modern agriculture. Subsurface drip fertigation (SDF) is a technology to apply…”
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  10. 10

    Ontogenetic Changes of 2-Propenyl and 3-Indolylmethyl Glucosinolates in Brassica carinata Leaves as Affected by Water Supply by Schreiner, Monika, Beyene, Blen, Krumbein, Angelika, Stützel, Hartmut

    Published in Journal of agricultural and food chemistry (26-08-2009)
    “…Concentrations of 2-propenyl and 3-indolylmethyl glucosinolates in two lines of Brassica carinata (Holeta-1 and 37-A) were assessed during the vegetative life…”
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  11. 11
  12. 12

    Prediction of time to harvest and its variability in broccoli (Brassica oleracea var. italica) Part I. Plant developmental variation and forecast of time to head induction by Lindemann-Zutz, Karsten, Fricke, Andreas, Stützel, Hartmut

    Published in Scientia horticulturae (26-01-2016)
    “…•Results showed that the juvenile phase is passed through at planting.•A dynamic model to predict time to heading based on temperature was developed.•A…”
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  13. 13

    High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis by Mulaosmanovic, Emina, Lindblom, Tobias U T, Bengtsson, Marie, Windstam, Sofia T, Mogren, Lars, Marttila, Salla, Stützel, Hartmut, Alsanius, Beatrix W

    Published in Plant methods (04-05-2020)
    “…Field-grown leafy vegetables can be damaged by biotic and abiotic factors, or mechanically damaged by farming practices. Available methods to evaluate leaf…”
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  14. 14

    Determining Ion Toxicity in Cucumber under Salinity Stress by Chen, Tsu-Wei, Gomez Pineda, Ilka Mabell, Brand, Annika Marlen, Stützel, Hartmut

    Published in Agronomy (Basel) (01-05-2020)
    “…Cucumber (Cucumis sativus L.), an important vegetable crop, is sensitive to NaCl. Its salinity tolerance can be improved by grafting onto pumpkin rootstocks,…”
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  15. 15

    What is the most prominent factor limiting photosynthesis in different layers of a greenhouse cucumber canopy? by Chen, Tsu-Wei, Henke, Michael, de Visser, Pieter H. B, Buck-Sorlin, Gerhard, Wiechers, Dirk, Kahlen, Katrin, Stützel, Hartmut

    Published in Annals of botany (01-09-2014)
    “…Background and AimsMaximizing photosynthesis at the canopy level is important for enhancing crop yield, and this requires insights into the limiting factors of…”
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  16. 16

    Prediction of time to harvest and its variability of broccoli (Brassica oleracea var. italica) part II. Growth model description, parameterisation and field evaluation by Lindemann-Zutz, Karsten, Fricke, Andreas, Stützel, Hartmut

    Published in Scientia horticulturae (08-03-2016)
    “…•A dynamic model to predict head size and variation was developed.•The model was evaluated against independent field data.•Head size and variation could be…”
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  17. 17

    Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties by MEGUEKAM, Tekam L., MOUALEU, Dany P., TAFFOUO, Victor D., STÜTZEL, Hartmut

    “…Salinity is the main environmental factor accountable for decreasing crop productivity worldwide. The effects of NaCl salinity on plant growth (leaf relative…”
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  18. 18

    Physiological and Morphological Responses of Cassava Genotypes to Fertilization Regimes in Chromi-Haplic Acrisols Soils by Mwamba, Sydney, Kaluba, Peter, Moualeu-Ngangue, Dany, Winter, Etti, Chiona, Martin, Chishala, Benson H., Munyinda, Kalaluka, Stützel, Hartmut

    Published in Agronomy (Basel) (01-09-2021)
    “…The objective of this study was to evaluate the performances of three cassava genotypes on yield, physiology and morphological traits under different…”
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  19. 19

    Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply by Li, Shumin, Schonhof, Ilona, Krumbein, Angelika, Li, Long, Stützel, Hartmut, Schreiner, Monika

    Published in Journal of agricultural and food chemistry (17-10-2007)
    “…Three greenhouse pot experiments were conducted with four different nitrogen (N) treatments (80, 160, 240, and 320 kg ha−1) in combination with three sulfur…”
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  20. 20

    Performance of Cassava under Lime, Fertilizer, and Legume Intercropping on Exhausted Land in Northern Zambia by Kaluba, Peter, Mwamba, Sydney, Moualeu-Ngangue, Dany Pascal, Chiona, Martin, Munyinda, Kalaluka, Winter, Etti, Stützel, Hartmut, Chishala, Benson H.

    Published in International journal of agronomy (08-07-2022)
    “…Cassava yields of 6 t ha−1 are lower than the potential yield of 20–25 t ha−1 obtained in Northern Zambia. It is grown in legume intercropping with little or…”
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