Search Results - "Stéphanie Weidmann"

agr System of Listeria monocytogenes EGD-e: Role in Adherence and Differential Expression Pattern by RIEU, Aurélie, WEIDMANN, Stéphanie, GARMYN, Dominique, PIVETEAU, Pascal, GUZZO, Jean

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and loreal aroma of Catarratto wines by Naselli, Vincenzo, Pirrone, Antonino, Viola, Enrico, Craparo, Valentina, Porrello, Antonella, Maggio, Antonella, Seminerio, Venera, Rocca, Giuseppe, Notarbartolo, Giuseppe, Krieger-Weber, Sibylle, Vagnoli, Paola, Weidmann, Stéphanie, Guzzon, Raffaele, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio

“…Microbial interactions during the fermentation process influence the sensory characteristics of wines. Alongside alcoholic fermentation, malolactic…”
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New advances on the Brettanomyces bruxellensis biofilm mode of life by Lebleux, Manon, Abdo, Hany, Coelho, Christian, Basmaciyan, Louise, Albertin, Warren, Maupeu, Julie, Laurent, Julie, Roullier-Gall, Chloé, Alexandre, Hervé, Guilloux-Benatier, Michèle, Weidmann, Stéphanie, Rousseaux, Sandrine

“…The wine spoilage yeast Brettanomyces bruxellensis can be found at several steps in the winemaking process due to its resistance to multiple stress conditions…”
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The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance by Arena, Mattia Pia, Capozzi, Vittorio, Longo, Angela, Russo, Pasquale, Weidmann, Stephanie, Rieu, Aurélie, Guzzo, Jean, Spano, Giuseppe, Fiocco, Daniela

“…Small heat shock proteins (sHSPs) are ubiquitous, low molecular weight (MW) proteins that share a conserved alpha-crystallin domain. sHSPs oligomers exhibit…”
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Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups by Rousseaux, Sandrine, Lebleux, Manon, Denimal, Emmanuel, Weidmann, Stéphanie

“…It is essential to discriminate between B. bruxellensis isolates at the strain level, because stress resistance capacities are strain dependent and also…”
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Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine by Bastard, Alexandre, Coelho, Christian, Briandet, Romain, Canette, Alexis, Gougeon, Régis, Alexandre, Hervé, Guzzo, Jean, Weidmann, Stéphanie

“…The winemaking process involves the alcoholic fermentation of must, often followed by malolactic fermentation (MLF). The latter, mainly carried out by the…”
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Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1 by Capozzi, Vittorio, Weidmann, Stéphanie, Fiocco, Daniela, Rieu, Aurélie, Hols, Pascal, Guzzo, Jean, Spano, Giuseppe

“…A small heat shock gene of Lactobacillus plantarum strain WCFS1 was deleted using a Cre- lox based system. Compared to the wild type, the ∆ hsp 18.55 mutant…”
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Pseudomonas fluorescens and Glomus mosseae Trigger DMI3-Dependent Activation of Genes Related to a Signal Transduction Pathway in Roots of Medicago truncatula by Sanchez, Lisa, Weidmann, Stéphanie, Arnould, Christine, Bernard, Anne Rose, Gianinazzi, Silvio, Gianinazzi-Pearson, Vivienne

“…Plant genes induced during early root colonization of Medicago truncatula Gaertn. J5 by a growth-promoting strain of Pseudomonas fluorescens (C7R12) have been…”
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Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes by Diguta, Camélia Filofteia, Rousseaux, Sandrine, Weidmann, Stéphanie, Bretin, Nicolas, Vincent, Béatrice, Guilloux‐Benatier, Michèle, Alexandre, Hervé

“…The aim of this study was to develop a system for rapid and accurate real‐time quantitative PCR (qPCR) identification and quantification of Botrytis cinerea,…”
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Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool by Lebleux, Manon, Denimal, Emmanuel, De Oliveira, Déborah, Marin, Ambroise, Desroche, Nicolas, Alexandre, Hervé, Weidmann, Stéphanie, Rousseaux, Sandrine

“…Brettanomyces bruxellensis is described as a wine spoilage yeast with many mainly strain-dependent genetic characteristics, bestowing tolerance against…”
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Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine by Bonnin-Jusserand, Maryse, Grandvalet, Cosette, Rieu, Aurélie, Weidmann, Stéphanie, Alexandre, Hervé

“…Biogenic amines are molecules with allergenic properties. They are found in fermented products and are synthesized by lactic acid bacteria through the…”
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Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions by Coelho, Christian, Gougeon, Régis D, Perepelkine, Luc, Alexandre, Hervé, Guzzo, Jean, Weidmann, Stéphanie

“…Chardonnay wine malolactic fermentations were carried out to evaluate the chemical transfers occurring at the wood/wine interface in the presence of two…”
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Fungal elicitation of signal transduction-related plant genes precedes mycorrhiza establishment and requires the dmi3 gene in Medicago truncatula by Weidmann, S, Sanchez, L, Descombin, J, Chatagnier, O, Gianinazzi, S, Gianinazzi-Pearson, V

“…Suppressive subtractive hybridization and expressed sequence tag sequencing identified 29 plant genes which are upregulated during the appressorium stage of…”
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Is the lipochaperone activity of sHSP a key to the stress response encoded in its primary sequence? by Bellanger, Tiffany, Weidmann, Stéphanie

“…Several strategies have been put in place by organisms to adapt to their environment. One of these strategies is the production of stress proteins such as…”
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What kind of sanitation should be applied to remove Brettanomyces bruxellensis biofilms? by Deluchat, Manon, Lhomme, Claire, Degueurce, Claudine, Serpaggi, Virginie, Lacroix, Romain, Lebleux, Manon, Weidmann, Stéphanie, Rousseaux, Sandrine

“…The capacity for five Brettanomyces bruxellensis strains to form biofilm on stainless steel was confirmed, and the sanitation of these biofilms was tested…”
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The role of membrane physiology in sHSP Lo18-lipid interaction and lipochaperone activity by Bellanger, Tiffany, Wien, Frank, Combet, Sophie, Varela, Paloma Fernández, Weidmann, Stéphanie

“…To cope with environmental stresses, organisms, including lactic acid bacteria such as O. oeni , produce stress proteins called HSPs. In wine, O. oeni is…”
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Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation process by Palud, Aurore, Roullier-Gall, Chloé, Alexandre, Hervé, Weidmann, Stéphanie

“…Bacterial biofilms have attracted much attention in the food industry since this phenotype increases microbial resistance to environmental stresses. In…”
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Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media by Elichiry-Ortiz, Peio, Maes, Pauline, Weidmann, Stéphanie, Champion, Dominique, Coelho, Christian

“…Sugar-enriched media are used to produce extracellular substances (ECS) by Lactobacillus plantarum WCSF1, with a focus on growing stages and carbon source…”
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Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance by Weidmann, Stéphanie, Maitre, Magali, Laurent, Julie, Coucheney, Françoise, Rieu, Aurélie, Guzzo, Jean

“…Lactococcus lactis is a lactic acid bacterium widely used in cheese and fermented milk production. During fermentation, L. lactis is subjected to acid stress…”
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Significant influence of four highly conserved amino-acids in lipochaperon-active sHsps on the structure and functions of the Lo18 protein by Bellanger, Tiffany, da Silva Barreira, David, Wien, Frank, Delarue, Patrice, Senet, Patrick, Rieu, Aurélie, Neiers, Fabrice, Varela, Paloma Fernández, Combet, Sophie, Weidmann, Stéphanie

“…To cope with environmental stresses, bacteria have developed different strategies, including the production of small heat shock proteins (sHSP). All sHSPs are…”
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