Search Results - "Srinivasa, T. K."

Biogenic amines in seafood: a review by Biji, K. B., Ravishankar, C. N., Venkateswarlu, R., Mohan, C. O., Gopal, T. K. Srinivasa

“…The biogenic amines are low molecular weight organic bases present normally in the body with biological activity influencing important physiological functions…”
Get full text

Smart packaging systems for food applications: a review by Biji, K. B., Ravishankar, C. N., Mohan, C. O., Srinivasa Gopal, T. K.

“…Changes in consumer preference for safe food have led to innovations in packaging technologies. This article reviews about different smart packaging systems…”
Get full text

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties by Binsi, P.K., Ravishankar, C.N., Srinivasa Gopal, T.K.

“…An edible composite film was prepared from an emulsion system based on chitosan and virgin coconut oil (VCO). The effect of incorporation of VCO was evaluated…”
Get full text

Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage by Manju, S., Jose, Leema, Srinivasa Gopal, T.K., Ravishankar, C.N., Lalitha, K.V.

“…The effects of sodium acetate dip treatment, followed by vacuum-packaging, on the shelf life of beheaded, scaled and gutted Pearlspot ( Etroplus suratensis)…”
Get full text

Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage by Mohan, C. O., Ravishankar, C. N., Srinivasa Gopal, T. K.

“…A comparative study was undertaken to assess the effect of sous vide (SV) processing, vacuum, and ordinary air packaging on the quality and shelf life of…”
Get full text

Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage by Ginson, J., Panda, Satyen Kumar, Bindu, J., Kamalakanth, C.K., Srinivasa Gopal, T.K.

“…High pressure treatment of 250 MPa for 6 min at 25 °C was applied to headless Indian white prawn (Fenneropenaeus indicus) to evaluate changes in…”
Get full text

Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products by C.T., Nithin, Sekhar Chatterjee, Niladri, C.G., Joshy, R., Yathavamoorthi, T.R., Ananthanarayanan, Mathew, Suseela, J., Bindu, T.K., Srinivasa Gopal

“…Smoking is an age-old food preservation method. Intense smoking results in deposition of carcinogenic polycyclic aromatic hydrocarbons (PAH) in food. Replacing…”
Get full text

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine ( Sardinella longiceps) during chilled storage by Mohan, C.O., Ravishankar, C.N., Lalitha, K.V., Srinivasa Gopal, T.K.

“…The effectiveness of edible chitosan coating (1 and 2%) on the quality changes of Indian oil sardine ( Sardinella longiceps) in iced condition was assessed…”
Get full text

Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel by Viji, P., Panda, S. K., Mohan, C. O., Bindu, J., Ravishankar, C. N., Srinivasa Gopal, T. K.

“…The present study was aimed to investigate the combined effects of vacuum packaging and mint extract treatment on the quality changes of gutted Indian mackerel…”
Get full text

Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish ( Scomberomorus commerson) steaks stored in ice by Mohan, C.O., Ravishankar, C.N., Srinivasa Gopal, T.K., Lalitha, K.V., Asok Kumar, K.

“…The effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality of seer fish ( Scomberomorus commerson) steaks was determined…”
Get full text

Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage by Mohan, C. O., Ravishankar, C. N., Ashok Kumar, K., Srinivasa Gopal, T.K.

“…The present study communicates the effect of organic acid (2% each sodium acetate [NaA], sodium citrate [NaC], and sodium lactate [NaL]) treatment on the…”
Get full text

Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret ( Parastromateus niger) and Pearlspot ( Etroplus suratensis) during chill storage by Manju, S., Srinivasa Gopal, T.K., Jose, Leema, Ravishankar, C.N., Ashok Kumar, K.

“…Quality changes of vacuum packed Black Pomfret ( Parastromateus niger) and Pearlspot ( Etroplus suratensis) treated with sodium acetate and potassium sorbate,…”
Get full text

Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets by Binsi, P. K., Ravishankar, C. N., Mathew, S. Suseela, Athira, V. P., Biji, K. B., Joshy, C. G., Srinivasa Gopal, T. K.

“…The effect of coating with natural antioxidants like sage and oregano essential oils (EO), and tocopherol on spoilage characteristics of giant trevally fillets…”
Get full text

Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer) by Jha, Alok, Patel, A. A., Gopal, T. K. Srinivasa, Ravishankar, C. N.

“…Kheer , a traditional milk product of South East Asia, containing cooked rice grains in a creamy sweetened concentrated milk, has no large-scale production due…”
Get full text

Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage by Bindu, J., Ginson, J., Kamalakanth, C.K., Asha, K.K., Srinivasa Gopal, T.K.

“…Changes in physico-chemical characteristics of Indian white prawn (Fenneropenaeus indicus) subjected to different high pressures and kept in chilled (2±1°C)…”
Get full text

Nutritional and Quality Properties of Pasta and Noodles Incorporated with Fish/ and Fishery-Derived Ingredients Using Extrusion Technology- A Review by Mathew, Jisto, Blossom, Lonappan, Gopal, TK Srinivasa, Thomas, Ancy

“…Extruded food products are highly popular because of their convenience and low cost. A wide variety of food products like snacks, noodles, and pasta can be…”
Get full text

Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage by Mohan, C.O, Ravishankar, C.N, Srinivasa Gopal, T.K, Ashok Kumar, K, Lalitha, K.V

“…A comparative study of the effect of O2 scavenger on the formation of biogenic amines during chilled storage of seer fish (Scomberomorus commerson) was carried…”
Get full text

Effect of Thermal Process Time on Quality of "Shrimp Kuruma" in Retortable Pouches and Aluminum Cans by Mohan, C.O., Ravishankar, C.N., Bindu, J., Geethalakshmi, V., Srinivasa Gopal, T.K.

“…The effect of processing time on biochemical, sensory characteristics, and instrumental texture profiles of “Shrimp Kuruma” in retortable pouches and aluminum…”
Get full text

Hyperbolic Correlation between the Viscosity Arrhenius Parameters at Liquid Phase of Some Pure Newtonian Fluids and Their Normal Boiling Temperature by Mliki, E., Srinivasa, T. K., Messaâdi, A., Alzamel, N. O., Alsunaidi, Z. H. A., Ouerfelli, N.

“…Viscosity is the most important characteristic of hydraulic fluid and which is influenced by pressure and temperature. Using statistical methods for…”
Get full text

Validation of Messaâdi equation on viscosity-temperature dependence for some ternary liquid mixtures by statistical correlation analysis by Alotaibi, D.H., Mliki, E., Vrinceanu, N., Srinivasa, T.K., Al-Ohali, M.E., Al-Arfaj, A.A., Ouerfelli, N.

“…The analysis of viscosity of fluid systems is in great demand by the optimisation of industrial products and processes. For this instance, numerous empirical…”
Get full text