Search Results - "Sri Hartati Candra Dewi"

AKSEPTABILITAS DAN SIFAT DAGING ITIK AFKIR YANG DILAKUKAN CURING MENGGUNAKAN EKSTRAK KURKUMIN KUNYIT UNTUK MENGHAMBAT OKSIDASI LEMAK SELAMA PENYIMPANAN by Candra Dewi, Sri Hartati, Astuti, Niken

“…Rejected-duck meat was obtained from old laying duck that unproductive aged 24-26 months. The purpose of this study was to determine the oxidation potential of…”
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Penggunaan Pengawet dan Pemanis Buatan pada Pangan Jajanan Anak Sekolah (PJAS) di Wilayah Kabupaten Kulon Progo-DIY by Wariyah, Chatarina, Candra Dewi, Sri Hartati

“…School-food (SF) is processed-foods sold by vendor in the elementary school. Recently, many SF has been found to contain excessive food additives and used…”
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Pengaruh Suplementasi Campuran Tepung Kunyit dan Adas dalam Ransum Terhadap Performan dan Profil Lipida Darah Ayam Kampung by Suwarta, FX, Dewi, Sri Hartati Candra, Astuti, Niken, Amien, Lukman

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PENGARUH BERBAGAI KECAMBAH KACANG-KACANGAN LOKAL SEBAGAI BAHAN DASAR MEAT ANALOG TERHADAP SIFAT FISIK (TEKSTUR), KESUKAAN DAN RASIO ARGININ/LISIN by Bayu Kanetro, Sri Hartati Candra Dewi

“…The aims of this research were to determine the best of local legume sprout as raw material of meat analog, based on its texture, sensory (preference…”
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