Search Results - "Sredanović, Slavica"

Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs by Ivanov, Dušica, Čolović, Radmilo, Bera, Oskar, Lević, Jovanka, Sredanović, Slavica

“…Objective of this investigation was supercritical fluid extraction (SFE) with CO 2 , as analytical technique for total fat extraction from food and feed…”
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The nutritive value of poultry diets containing sunflower meal supplemented by enzymes by Sredanović Slavica A., Lević Jovanka D., Jovanović Rade D., Đuragić Olivera M.

“…The international limitations imposed on the utilization of meat and bone meals in animal diets, together with the increasing demand for soybean meal, create a…”
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Effect of Artemisia absinthium essential oil on antioxidative systems of broiler's liver by Kostadinović Ljiljana M., Čabarkapa Ivana S., Lević Jovanka D., Kormanjoš Šandor M., Teodosin Sanja J., Sredanović Slavica A.

“…The effect of Artemisia absinthium essential oil (AAEO) on enzymatic activity of super-oxide-dismutase (SOD), glutathione-peroxidase (GSHPx),…”
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Optimization of supercritical fluid extraction of linseed oil using RSM by Ivanov, Dušica S., Čolović, Radmilo R., Lević, Jovanka D., Sredanović, Slavica A.

“…The objective of the present study was to develop a supercritical fluid extraction (SFE) method, suitable for extraction of total oil content from linseed, and…”
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Optimization of co-solvent addition in supercritical fluid extraction of fat with carbon dioxide by Ivanov Dušica S., Čolović Radmilo R., Beljkaš Bojana M., Lević Jovanka D., Sredanović Slavica A.

“…This investigation is concerned with supercritical fluid extraction (SFE) using CO2, as an analytical technique for total fat extraction from food and feed…”
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Quality control of full-fat soybean using urease activity: Critical assessment of the method by Palić Dragan V., Lević Jovanka D., Sredanović Slavica A., Đuragić Olivera M.

“…A critical assessment of the method for determination of urease activity, as an indicator of the degree of full-fat soybean (FFSB) processing, has been…”
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Effect of microwave heating on content of cyanogenic glycosides in linseed by Ivanov Dušica, Kokić Bojana, Brlek Tea, Čolović Radmilo, Vukmirović Đuro, Lević Jovanka, Sredanović Slavica

“…Linseed is a good source of linoleic (LA, 18:2, n-6) and especially α-linolenic acid (ALA, 18:3, n-3), ω6 and ω-3 polyunsaturated fatty acids (PUFA), which are…”
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Sunflower meal protein as a feed for broilers by Lević Jovanka D., Sredanović Slavica A., Đuragić Olivera M.

“…The paper provides an overview of the nutritional aspects associated with the utilization of sunflower meal in broiler diets. To gain the maximum benefit from…”
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Determining the degree of powder homogeneity using PC-based program by Đuragić Olivera M., Čolović Radmilo R., Lević Jovanka D., Sredanović Slavica A., Selakov Aleksandar Ž.

“…The mixing of powders and the quality control of the obtained mixtures are critical operations involved in the processing of granular materials in chemical,…”
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Chemical composition of molasses mineral block as feed component in organic animal farming by Lević Ljubinko, Lević Jovanka, Sredanović Slavica, Knežević Violeta

“…In animal nutrition macro- and micronutrients such as Na, Cl, Ca, P, Mg, Mn, Zn, Fe, Cu, Co, Se etc. are very important, and their deficiency leads to…”
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Effect of pelleting and expanding processes on vitamin A stability in animal feeds by Kostadinović Ljiljana, Teodosin Sanja, Lević Jovanka, Čolović Radmilo, Banjac Vojislav, Vukmirović Đuro, Sredanović Slavica

“…The stability of vitamin A (retinol-acetate) in pelleted feed for broilers and expanded feed for piglets was controlled during the storage under extreme…”
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Influence of sample weight on amount of extracted protein from pelleted samples by Čolović Radmilo, Tomić Jelena, Torbica Aleksandra, Ivanov Dušica, Vukmirović Đuro, Lević Jovanka, Sredanović Slavica

“…Protein is one of the major components of the pe1leted animal feed. Thus, it is very important to properly access protein quality and quantity. In this paper…”
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Influence of independent extrusion variables on temperature profile in extruder barrel by Vukmirović, Đ., Institute for Food Technology, Novi Sad (Serbia), Čolović, R., Institute for Food Technology, Novi Sad (Serbia), Ivanov, D., Institute for Food Technology, Novi Sad (Serbia), Kokić, B., Institute for Food Technology, Novi Sad (Serbia), Lević, J., Institute for Food Technology, Novi Sad (Serbia), Đuragić, O., Institute for Food Technology, Novi Sad (Serbia), Sredanović, S., Institute for Food Technology, Novi Sad (Serbia)

“…Extrusion technology is commonly used in fish feed production. In cooking zone of the extruder barrel, sufficient energy is imparted to gelatinize starch and…”
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Effect of steam conditioning on physical properties of pellets and energy consumption in pelleting process by Vukmirovic, Dj., Institute for Food Technology, Novi Sad (Serbia), Ivanov, D., Institute for Food Technology, Novi Sad (Serbia), Colovic, R., Institute for Food Technology, Novi Sad (Serbia), Kokic, B., Institute for Food Technology, Novi Sad (Serbia), Levic, J., Institute for Food Technology, Novi Sad (Serbia), Djuragic, O., Institute for Food Technology, Novi Sad (Serbia), Sredanovic, S., Institute for Food Technology, Novi Sad (Serbia)

“…In this paper, effect of moisture addition during steam conditioning of feed on pellet quality and electrical energy consumption in pelleting process was…”
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