Search Results - "Squillaro, D."

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    PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY by Proroga, Y.T.R., Casalinuovo, F., Mancusi, A., Gagliardi, R., Rippa, P., Albano, F., Damiani, V., Squillaro, D., Guarino, A., Capuano, F.

    Published in Italian journal of food safety (01-08-2011)
    “…In this study the presence of Coxiella burnetii in cow, buffalo and small ruminants (sheep and goat) cheeses produced in southern Italy has been evaluated with…”
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    Journal Article
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