Search Results - "Spyrelli, Evgenia D"

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing by Dourou, Dimitra, Spyrelli, Evgenia D, Doulgeraki, Agapi I, Argyri, Anthoula A, Grounta, Athena, Nychas, George-John E, Chorianopoulos, Nikos G, Tassou, Chrysoula C

“…Chicken is one of the most widely consumed meats worldwide. The exploration of the bacterial diversity of chicken meat may provide new insights into the…”
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Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion by Spyrelli, Evgenia D, Nychas, George-John E, Panagou, Efstathios Z

“…Fourier-transform infrared spectroscopy (FT-IR), multispectral imaging (MSI), and an electronic nose (E-nose) were implemented individually and in combination…”
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Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis by Spyrelli, Evgenia D., Ozcan, Onur, Mohareb, Fady, Panagou, Efstathios Z., Nychas, George- John E.

“…The objective of this research was the evaluation of Fourier transforms infrared spectroscopy (FT-IR) and multispectral image analysis (MSI) as efficient…”
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Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis by Spyrelli, Evgenia D., Papachristou, Christina K., Nychas, George-John E., Panagou, Efstathios Z.

“…Fourier transform infrared spectroscopy (FT-IR) and multispectral imaging (MSI) were evaluated for the prediction of the microbiological quality of poultry…”
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Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products by Spyrelli, Evgenia D, Doulgeraki, Agapi I, Argyri, Anthoula A, Tassou, Chrysoula C, Panagou, Efstathios Z, Nychas, George-John E

“…The aim of this study was to investigate on an industrial scale the potential of multispectral imaging (MSI) in the assessment of the quality of different…”
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Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening by Spyrelli, Evgenia, Stamatiou, Anastasios, Tassou, Chrysoula, Nychas, George-John, Doulgeraki, Agapi

“…The aim of the present study was to assess the influence of ripening container’s material on the bacterial diversity of Feta cheese PDO (Protected Designation…”
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