Search Results - "Spungen, Judith H."

Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula by Spungen, Judith H., MacMahon, Shaun, Leigh, Jessica, Flannery, Brenna, Kim, Grace, Chirtel, Stuart, Smegal, Deborah

“…A dietary exposure assessment was conducted for 3-monochloropropane-1,2-diol (3-MCPD) esters (3-MCPDE) and glycidyl esters (GE) in infant formulas available…”
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Variation in the iodine concentrations of foods: considerations for dietary assessment by Carriquiry, Alicia L, Spungen, Judith H, Murphy, Suzanne P, Pehrsson, Pamela R, Dwyer, Johanna T, Juan, WenYen, Wirtz, Mark S

“…Food-composition tables typically give measured nutrient concentrations in foods as a single summary value, often the mean, without providing information as to…”
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Children's exposures to lead and cadmium: FDA total diet study 2014-16 by Spungen, Judith H

“…Children are at potential risk for adverse effects from lead and cadmium exposures due to the effects of these elements on developing brains. Children's…”
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Revising the daily values may affect food fortification and in turn nutrient intake adequacy by Murphy, Mary M, Spungen, Judith H, Barraj, Leila M, Bailey, Regan L, Dwyer, Johanna T

“…The Nutrition Facts panel on food labels in the United States currently displays Daily Values (DVs) that are based on outdated RDAs. The FDA has indicated that…”
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The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment by Spungen, Judith H., Shimizu, Miyuki, Jarman, Dwayne, Santillana Farakos, Sofia M.

“…Dietary exposure to a food chemical (e.g. contaminant, nutrient, or other natural constituent) is a function of the concentration of the chemical in foods and…”
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Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA by Pehrsson, Pamela R., Roseland, Janet M., Patterson, Kristine Y., Phillips, Katherine M., Spungen, Judith H., Andrews, Karen W., Gusev, Pavel A., Gahche, Jaime J., Haggans, Carol J., Merkel, Joyce M., Ershow, Abby G.

“…•Iodine data for foods, dietary supplements are needed for developing dietary guidance.•Sampling/analysis of hundreds of foods: dairy, eggs, baked goods,…”
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Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources by Ershow, Abby G., Haggans, Carol J., Roseland, Janet M., Patterson, Kristine Y., Spungen, Judith H., Gahche, Jaime J., Merkel, Joyce M., Pehrsson, Pamela R.

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Iodine in food- and dietary supplement-composition databases by Pehrsson, Pamela R, Patterson, Kristine Y, Spungen, Judith H, Wirtz, Mark S, Andrews, Karen W, Dwyer, Johanna T, Swanson, Christine A

“…The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on…”
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Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption by Murphy, Mary M., Barraj, Leila M., Spungen, Judith H., Herman, Dena R., Randolph, R. Keith

“…Despite dietary recommendations that have repeatedly underscored the importance of increasing consumption of fruits and vegetables, intakes worldwide are lower…”
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Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns by Wambogo, Edwina A, Vaudin, Anna M, Moshfegh, Alanna J, Spungen, Judith H, Doren, Jane M VAN, Sahyoun, Nadine R

“…Older adults are at higher risk of invasive listeriosis compared with the general population. Some foods are more likely than others to be contaminated with or…”
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Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes by Juan, WenYen, Trumbo, Paula R, Spungen, Judith H, Dwyer, Johanna T, Carriquiry, Alicia L, Zimmerman, Thea P, Swanson, Christine A, Murphy, Suzanne P

“…Prevalences of iodine inadequacy and excess are usually evaluated by comparing the population distribution of urinary iodine concentration (UIC) in spot…”
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Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States by Murphy, Mary M, Spungen, Judith H, Bi, Xiaoyu, Barraj, Leila M

“…Abstract Many fresh pork products, in particular, fresh lean pork products, are nutrient-dense sources of protein and several other nutrients. The purpose of…”
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Desalination of water: nutritional considerations by Spungen, Judith H, Goldsmith, Rebecca, Stahl, Ziva, Reifen, Ram

“…Desalination of seawater and brackish water (mixed seawater and freshwater) provides an increasing portion of the Israeli drinking water supply. However,…”
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The US Food and Drug Administration’s role in improving nutrition: Labeling and other authorities by Mayne, Susan T., Spungen, Judith H.

“…•FDA-CFSAN regulates the labeling and safety of 80% of all food consumed in the US.•Revised food labeling rules will better assist consumers with healthy food…”
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Current Data on Manganese in Foods and in U.S. Diets from the U.S. Food and Drug Administration's Total Diet Study by Spungen, Judith H, Pouillot, Régis, Hoffman‐Pennesi, Dana, Briguglio, Stephanie, Wirtz, Mark

“…Abstract only The U.S. Food and Drug Administration's Total Diet Study (TDS) program monitors concentrations of manganese, other nutrient minerals, and a…”
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Variation in the iodine concentrations of foods: considerations for dietary assessment1234 by Carriquiry, Alicia L, Spungen, Judith H, Murphy, Suzanne P, Pehrsson, Pamela R, Dwyer, Johanna T, Juan, WenYen, Wirtz, Mark S

“…Background: Food-composition tables typically give measured nutrient concentrations in foods as a single summary value, often the mean, without providing…”
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Iodine in food- and dietary supplement–composition databases123 by Pehrsson, Pamela R, Patterson, Kristine Y, Spungen, Judith H, Wirtz, Mark S, Andrews, Karen W, Dwyer, Johanna T, Swanson, Christine A

“…The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on…”
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Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes123 by Juan, WenYen, Trumbo, Paula R, Spungen, Judith H, Dwyer, Johanna T, Carriquiry, Alicia L, Zimmerman, Thea P, Swanson, Christine A, Murphy, Suzanne P

“…Background: Prevalences of iodine inadequacy and excess are usually evaluated by comparing the population distribution of urinary iodine concentration (UIC) in…”
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Modeling the impact of revisions to Daily Values assuming that current % Daily Values in fortified foods are maintained by Murphy, Mary M., Spungen, Judith H., Barraj, Leila M., Bailey, Regan L., Dwyer, Johanna

“…Abstract only The Daily Values (DVs) on the Nutrition Facts Panel are based on 1968 RDAs. There is debate about which reference values should be used to update…”
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