Search Results - "Springmann, Marco"

Multiple health and environmental impacts of foods by Clark, Michael A, Springmann, Marco, Hill, Jason, Tilman, David

“…Food choices are shifting globally in ways that are negatively affecting both human health and the environment. Here we consider how consuming an additional…”
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Analysis and valuation of the health and climate change cobenefits of dietary change by Springmann, Marco, Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter

“…What we eat greatly influences our personal health and the environment we all share. Recent analyses have highlighted the likely dual health and environmental…”
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Meat consumption, health, and the environment by Godfray, H Charles J, Aveyard, Paul, Garnett, Tara, Hall, Jim W, Key, Timothy J, Lorimer, Jamie, Pierrehumbert, Ray T, Scarborough, Peter, Springmann, Marco, Jebb, Susan A

“…Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by…”
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Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail by Springmann, Marco, Wiebe, Keith, Mason-D'Croz, Daniel, Sulser, Timothy B, Rayner, Mike, Scarborough, Peter

“…Sustainable diets are intended to address the increasing health and environmental concerns related to food production and consumption. Although many candidates…”
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Global and regional health effects of future food production under climate change: a modelling study by Springmann, Marco, Dr, Mason-D'Croz, Daniel, MA, Robinson, Sherman, PhD, Garnett, Tara, PhD, Godfray, H Charles J, Prof, Gollin, Douglas, Prof, Rayner, Mike, Prof, Ballon, Paola, PhD, Scarborough, Peter, DPhil

“…Summary Background One of the most important consequences of climate change could be its effects on agriculture. Although much research has focused on…”
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The global and regional air quality impacts of dietary change by Springmann, Marco, Van Dingenen, Rita, Vandyck, Toon, Latka, Catharina, Witzke, Peter, Leip, Adrian

“…Air pollution increases cardiovascular and respiratory-disease risk, and reduces cognitive and physical performance. Food production, especially of animal…”
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Mitigation potential and global health impacts from emissions pricing of food commodities by Springmann, Marco, Mason-D’Croz, Daniel, Robinson, Sherman, Wiebe, Keith, Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter

“…The projected rise in food-related greenhouse gas emissions could seriously impede efforts to limit global warming to acceptable levels. Despite that, food…”
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Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts by Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith, Godfray, H Charles J, Rayner, Mike, Scarborough, Peter

“…The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the…”
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Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts by Springmann, Marco, Sacks, Gary, Ananthapavan, Jaithri, Scarborough, Peter

“…To estimate the impact of integrating the price of greenhouse gas emissions into the price of food commodities on dietary and weight‐related risk factors and…”
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The public health implications of the Paris Agreement: a modelling study by Hamilton, Ian, Kennard, Harry, McGushin, Alice, Höglund-Isaksson, Lena, Kiesewetter, Gregor, Lott, Melissa, Milner, James, Purohit, Pallav, Rafaj, Peter, Sharma, Rohit, Springmann, Marco, Woodcock, James, Watts, Nick

“…Nationally determined contributions (NDCs) serve to meet the goals of the Paris Agreement of staying “well below 2°C”, which could also yield substantial…”
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Integrate health into decision-making to foster climate action by Vandyck, Toon, Rauner, Sebastian, Sampedro, Jon, Lanzi, Elisa, Reis, Lara Aleluia, Springmann, Marco, Dingenen, Rita Van

“…Abstract The COVID-19 pandemic reveals that societies place a high value on healthy lives. Leveraging this momentum to establish a more central role for human…”
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Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system by Wegner, Giulia I., Murray, Kris A., Springmann, Marco, Muller, Adrian, Sokolow, Susanne H., Saylors, Karen, Morens, David M.

“…A debate has emerged over the potential socio-ecological drivers of wildlife-origin zoonotic disease outbreaks and emerging infectious disease (EID) events…”
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DESIGN AND ANALYSIS OF THE GREEN CLIMATE FUND by Cui, Lian-biao, Zhu, Lei, Springmann, Marco, Fan, Ying

“…The Green Climate Fund （GCF） has been one of the core issues of the world climate summits under the United Nations Framework Convention on Climate Change…”
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Food, health, and climate change: can epidemiologists contribute further? by Willett, Walter, Springmann, Marco

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Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocket by Springmann, Marco

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Integrating emissions transfers into policy-making by Springmann, Marco

“…International trade is responsible for a large portion of carbon emissions transfers, mainly from developing to developed countries. Research now analyses…”
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The healthiness and sustainability of national and global food based dietary guidelines: modelling study by Springmann, Marco, Spajic, Luke, Clark, Michael A, Poore, Joseph, Herforth, Anna, Webb, Patrick, Rayner, Mike, Scarborough, Peter

“…AbstractObjectiveTo analyse the health and environmental implications of adopting national food based dietary guidelines (FBDGs) at a national level and…”
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Estimating the environmental impacts of 57,000 food products by Clark, Michael, Springmann, Marco, Rayner, Mike, Scarborough, Peter, Hill, Jason, Tilman, David, Macdiarmid, Jennie I, Fanzo, Jessica, Bandy, Lauren, Harrington, Richard A

“…Understanding and communicating the environmental impacts of food products is key to enabling transitions to environmentally sustainable food systems [El…”
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Carbon tariffs for financing clean development by Springmann, Marco

“…In order to address carbon leakage and preserve the competitiveness of domestic industries, some industrialized Annex I countries have proposed to implement…”
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The global and regional costs of healthy and sustainable dietary patterns: a modelling study by Springmann, Marco, Clark, Michael A, Rayner, Mike, Scarborough, Peter, Webb, Patrick

“…Adoption of healthy and sustainable diets could be essential for safe-guarding the Earth's natural resources and reducing diet-related mortality, but their…”
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