Search Results - "Spiess, Walter"

Diffusion Characteristics in Ethyl Alcohol and Glucose Solutions Using Kedem‐Katchalsky Equations by Jarzyńska, Maria, Staryga, Elżbieta, Kluza, Franciszek, Spiess, Walter E. L., Góral, Dariusz

“…Formulas for calculating the viscosity and diffusion coefficients for two‐component aqueous non‐electrolyte solutions as a function of the solution…”
Get full text

Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions by Gaukel, Volker, Leiter, Andreas, Spieß, Walter E.L.

“…•AFP pronounces ice recrystallization inhibition (RI).•AFP mixtures/AFP hydrocolloid mixtures show synergistic effects on RI.•Solution viscosity is not…”
Get full text

Review of Thawing Time Prediction Models Depending
on Process Conditions and Product Characteristics by Góral, Dariusz, Kluza, Franciszek, Spiess, Walter E L, Kozłowicz, Katarzyna

“…Determining thawing times of frozen foods is a challenging problem as the thermophysical properties of the product change during thawing. A number of…”
Get full text

IUFoST's strategy to strengthen food security in rural areas of developing countries by Spiess, Walter E.L., Lund, Daryl B., Mercer, Donald G.

“…Summary One sixth of the world's population is food insecure with many of these people living in Sub‐Saharan Africa. Food insecurity, hunger and malnutrition…”
Get full text

Improving the structure of deep frozen and chilled food chain with tabu search procedure by Zhang, Guimei, Habenicht, Walter, Ludwig Spieß, Walter Ernst

“…This paper presents a tabu search algorithm to optimize the structure of cold chains for distribution of chilled or frozen foods. The physical distribution…”
Get full text

Global Issues in Food Science and Technology by Barbosa-Canovas, Gustavo V, Mortimer, Alan, Lineback, David, Spiess, Walter, Buckle, Ken, Colonna, Paul

“…This book includes a selected compilation of writings by International Union of Food Science and Technology (IUFoST) organization supporters that were…”
Get full text

Feedback control during mastication of solid food textures—a clinical-experimental study by Schindler, Hans J., Stengel, Eckehard, Spiess, Walter E.L.

“…Statement of problem. On the basis of animal experiments, it has been hypothesized that the dynamics of food reduction are controlled by peripheral receptors…”
Get full text

Extremely Low-Force Debonding of Thinned CMOS Substrate by Laser Release of a Temporary Bonding Material by Phommahaxay, Alain, Potoms, Goedele, Verbinnen, Greet, Sleeckx, Erik, Beyer, Gerald, Beyne, Eric, Guerrero, Alice, Dongshun Bai, Xiao Liu, Yess, Kim, Arnold, Kim, Spiess, Walter, Griesbach, Tim, Rapps, Thomas, Lutter, Stefan

“…Over the past few years, temporary bonding has spread together with the development of 3D stacked IC (SIC) technology. Maturity of the various processes has…”
Get full text

Rheological properties of raisins: Part I. Compression test by Lewicki, Piotr P, Spiess, Walter E.L

“…Thompson seedless raisins were subjected to compressive unidirectional force and deformation at constant crosshead speed was measured. Relaxation behaviour of…”
Get full text

New food technologies and processes and their impact on nutrition by Spiess, Walter E L, Wolf, Walter, Walz, Elke

“…An evaluation of new technologies already applied or still under investigation has shown that those procedures allow a mild treatment mostly of liquid food…”
Get more information

Review of Different Thawing Time Prediction Models under Consideration for Process Conditions and Product Characteristics by Góral, Dariusz, Kluza, Franciszek, Spiess, Walter E.L., Kozłowicz, Katarzyna

Get full text

The late Dr. Joe Hulse by Spiess, Walter E.L

Get full text

IUF o ST 's strategy to strengthen food security in rural areas of developing countries by Spiess, Walter E.L., Lund, Daryl B., Mercer, Donald G.

“…Summary One sixth of the world's population is food insecure with many of these people living in Sub‐Saharan Africa. Food insecurity, hunger and malnutrition…”
Get full text

simple technique to improve the firmness of cooked potato tissue by Ramana, S.V, Stengel, E, Wolf, W, Spiess, W.E.L

“…Potato tissue samples with varying cell turgor pressures were prepared by soaking in mannitol solutions (0 to 0.5 M). Increased concentration of mannitol in…”
Get full text

Modeli određivanja vremena potrebnog za odmrzavanje hrane ovisno o uvjetima prerade i karakteristikama gotovog proizvoda by Góral, Dariusz, Kluza, Franciszek, Spiess, Walter E. L., Kozłowicz, Katarzyna

“…Toplinska i fizikalna svojstva proizvoda mijenjaju se tijekom odmrzavanja, pa je određivanje vremena odmrzavanja oduvijek predstavljalo problem. Razvijeni su…”
Get full text

Stability of n-3 Fatty Acids of Fish Protein Concentrate during Drying and Storage by Bórquez, Rodrigo, Koller, Wolf-Dieter, Wolf, Walter, Spieß, Walter E.L.

“…The susceptibility of n-3 fatty acids of fish protein concentrate to oxidation during drying and storage under different conditions was determined by gas…”
Get full text

PII: S0260-8774(01)00032-2 by Spiess, Walter E.L, Behsnilian, Diana

Get full text

Osmotic dehydration by WOLF, Walter, BEHSNILIAN, Diana, SPIESS, Walter

Get full text

Premature ejaculation: Investigation of factors in ejaculatory latency by Spiess, Walter F, Geer, James H, O'Donohue, William T

“…Data from 10 premature ejaculators (mean age 34.4 yrs) and 14 normal males (mean age 31.8 yrs) were gathered utilizing psychophysiological and self-report…”
Get full text

The Growing Application Field of Laser Debonding: From Advanced Packaging to Future Nanoelectronics by Phommahaxay, Alain, Beyer, Gerald, Radu, Iuliana, Beyne, Eric, Guerrero, Alice, Prenger, Luke, Yess, Kim, Arnold, Kim, Tussing, Sebastian, Spiess, Walter, Rapps, Thomas, Kennes, Koen, Lutter, Stefan, Podpod, Arnita, Brems, Steven, Slabbekoorn, John, Sleeckx, Erik, Huyghebaert, Cedric, Asselberghs, Inge, Miller, Andy

“…Thin substrate handling has become one of the cornerstone technologies that enabled the development of 3D stacked ICs over the past years. Temporary wafer…”
Get full text