Search Results - "Spichtig, Véronique"

Determination of sialic acids in milks and milk-based products by Spichtig, Véronique, Michaud, Julien, Austin, Sean

“…Sialic acids are becoming recognized as important components of milk-based products for infants and young children. As such, many companies now label the…”
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Lactose does not interfere with the analysis of sialic acids as their 1,2-diamino-4,5-methylenedioxybenzene derivatives by Spichtig, Véronique, Rohfritsch, Philippe, Austin, Sean

“…In 2007, Martin et al. developed a method for the analysis of sialic acids by HPLC following 1,2-diamino-4,5-methylenedioxybenzene (DMB) derivatisation (Martín…”
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Dual-Laboratory Validation of a Method for the Determination of Fructans in Infant Formula and Adult Nutritionals: First Action 2016.14 by Brunt, Kommer, Sanders, Peter, Spichtig, Véronique, Ernste-Nota, Veronica, Sawicka, Paulina, Iwanoff, Kimberley, Van Soest, Jeroen, Lin, Paul Kong Thoo, Austin, Sean

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Dual-Laboratory Validation of a Method for the Determination of Fructans in Infant Formula and Adult Nutritionals: First Action 2016.14 by Brunt, Kommer, Sanders, Peter, Spichtig, Véronique, Ernste-Nota, Veronica, Sawicka, Paulina, Iwanoff, Kimberley, Van Soest, Jeroen, Lin, Paul Kong Thoo, Austin, Sean

“…Until recently, only two AOAC Official MethodsSM have been available for the analysis of fructans: Method 997.08 and Method 999.03. Both are based on the…”
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Determination of Seven Human Milk Oligosaccharides (HMOs) in Infant Formula and Adult Nutritionals: First Action 2022.07 by Bénet, Thierry, Frei, Nathalie, Spichtig, Véronique, Cuany, Denis, Austin, Sean

“…Human milk oligosaccharides (HMOs) are important components of breast milk and may be responsible for some of the benefits of breastfeeding, including…”
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Determination of β-Galactooligosaccharides (GOS) in Infant Formula and Adult Nutritionals: Single-Laboratory Validation, First Action 2021.01 by Cuany, Denis, Andetsion, Fikrey, Fontannaz, Xavier, Bénet, Thierry, Spichtig, Véronique, Austin, Sean

“…β-Galactooligosaccharides (GOS) are typically used in infant formula and adult nutritionals as a source of nondigestible oligosaccharides, which may bring…”
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Determination of Fructans in Infant Formula and Adult/Pediatric Nutritional Formula by Anion-Exchange Chromatography with Pulsed Amperometric Detection after Enzymatic Treatment: Collaborative Study, Final Action 2016.14 by Spichtig, Véronique, Austin, Sean, Brunt, Kommer, Van Soest, Jeroen, Sanders, Peter

“…BACKGROUNDFructans are added to infant formula and adult nutritionals for their prebiotic effect. A method (AOAC 2016.14) was developed for their analysis…”
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Determination of the low molecular weight fraction of food-grade carrageenans by Spichtig, Véronique, Austin, Sean

“…Recently there has been some debate regarding the presence and associated health risk of low molecular weight carrageenan in foodstuffs. Unfortunately…”
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