Search Results - "Spicer, Robert Logan"

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  1. 1
    Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruit

    Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruit by Habibi, Fariborz, Shahid, Muhammad A., Spicer, Robert Logan, Voiniciuc, Cătălin, Kim, Jeongim, Gmitter Jr, Frederick G., Brecht, Jeffrey K., Sarkhosh, Ali

    Published in Food chemistry advances (01-06-2024)
    “…•Responses of ‘Budd Blood’ blood orange evaluated at 6, 8, 10, and 12 °C for 60 days.•Temperatures of 10–12 °C promoted the highest increases in TAC, TPC, and…”
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  2. 2
    Investigating Novel De Novo Meristem Induction Through a Direct Delivery Gene Editing Technique in Greenhouse Grown Apple and Grape

    Investigating Novel De Novo Meristem Induction Through a Direct Delivery Gene Editing Technique in Greenhouse Grown Apple and Grape by Spicer, Robert Logan

    Published 01-01-2023
    “…Apple and grape are woody fruit crops with a significant global market. The process of conventional breeding of woody fruit crops is a lengthy process that…”
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    Dissertation
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