Search Results - "Spezzano, T"

Multi-Component Nutrition Intervention Featuring a Learner-Centered, Garden-Enhanced Curriculum Improves Nutrition Knowledge by Linnell, Jessica D., BS, Smith, MH, EDD, Scherr, R.E., PhD, Nicholson, Y, Spezzano, T, Brian, K.M., MPH, Zidenberg-Cherr, S., PhD

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Individual Differences in Associations Between Parenting Practices and BMI: The Role of Inhibitory Control by Sutter, Carolyn, MS, Ontai, L., PhD, Scherr, R., PhD, Linnell, J., BS, Nicholson, Y., MS, Spezzano, T., MS, Zidenberg-Cherr, S., PhD

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Using Lesson Artifacts to Evaluate Acquisition of Nutrition Terms and Concepts and Development of Science Process Skills by Linnell, Jessica, BS, Linnell, J., BS, Brian, K, Scherr, R., PhD, Nicholson, Y, Spezzano, T, Smith, M.H., MS, EdD, Zidenberg-Cherr, S., PhD

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Designing the EFNEP Food Descriptions Guide for 5 Cultural Groups for the Dietary Recall Process by Townsend, M., PhD, RD, Schneider, C., PhD, RD, Neelon, M., MS, RD, Donohue, S., MA, Spezzano, T., MA, Algert, S., PhD, RD, Roche, B., MS, RD

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Air pollution and out-of-hospital cardiac arrest risk by Moderato, L, Lazzeroni, D, Biagi, A, Spezzano, T, Matrone, B, Piepoli, M.F, Binno, S, Villani, G.Q, Aschieri, D

“…Abstract Introduction Out-of-hospital cardiac arrest (OHCA) is a leading cause of death worldwide; it accounts for up to 50% of all cardiovascular deaths.It is…”
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A multi‐component nutrition intervention utilizing a learner‐centered, garden‐based nutrition curriculum improves nutrition knowledge among fourth‐grade children (379.4) by Linnell, J, Smith, M, Scherr, R, Briggs, M, Nicolson, Y, Spezzano, T, Brian, K, Hillhouse, J, Zidenberg‐Cherr, S

“…The nutrition education and promotion component of the Shaping Healthy Choices Program (SHCP) included classroom education, garden‐based learning, and cooking…”
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Evaluating the relationship between fruit and vegetable intake using plasma and dermal biomarkers and reported dietary intake in 4th grade children by Nguyen, Lori, Scherr, R E, Linnell, J, Nicholson, Y, Spezzano, T, Brian, K, Briggs, M, Ermakov, I, Gellermann, W, Keen, C, Miyamoto, S, Smith, M, Steinberg, F, Young, H M, Zidenberg‐Cherr, S

“…Abstract only The objective of this study is to evaluate the relationship between biomarkers of fruit and vegetable intake comparing plasma and dermal…”
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The Shaping Healthy Choices Program: A Multi‐Component, School‐Based Approach to Improve Children's Nutrition and Health Behaviors While Supporting Regional Agriculture by Scherr, Rachel E, Linnell, J, Smith, M, Nicholson, Y, Spezzano, T, Bergman, J, Brian, K, Briggs, M, Feenstra, G, Hillhouse, C, Keen, C L, Nguyen, L, Ontai, L, Schaefer, S, Steinberg, F, Sutter, C, Wright, J, Young, H, Zidenberg‐Cherr, S

“…Abstract only The Shaping Healthy Choices Program (SHCP) involves the integration of five components: nutrition education; family and community partnerships;…”
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Assessment of Nutrition and Physical Activity in Children Participating in the Shaping Healthy Choices Program by Scherr, Rachel E, Linnell, J, Nicholson, Y, Spezzano, T, Bergman, J, Brian, K, Briggs, M, Cherr, S E, Ermakov, I, Feenstra, G, Gellermann, W, Hillhouse, C, Nguyen, L, Ontai, L, Schaefer, S, Smith, M, Sutter, C, Wright, J, Zidenberg‐Cherr, S

“…Abstract only The Shaping Healthy Choices Program (SHCP) involves the integration of five components: nutrition education; family and community partnerships;…”
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Communitywide strategies key to preventing childhood obesity by P Crawford, C Schneider, A Martin, T Spezzano, S Algert, C Ganthavorn, Y Nicholson, M Neelon, P Swanson, S Donohue

“…Approximately 25 million children in the United States are obese or at risk of becoming obese, with anticipated negative consequences for individual health as…”
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Incorporating sheep into dryland grain production systems. III. Impact on changes in soil bulk density and soil nutrient profiles by Hatfield, P.G, Goosey, H.B, Spezzano, T.M, Blodgett, S.L, Lenssen, A.W, Kott, R.W, Marlow, C.B

“…Changes in soil bulk density and soil nutrient profiles are a major concern of dryland grain producers considering grazing sheep on cereal stubble fields. Our…”
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Incorporating sheep into dryland grain production systems. I. Impact on over-wintering larva populations of wheat stem sawfly, Cephus cinctus Norton (Hymenoptera: Cephidae) by Hatfield, P.G, Blodgett, S.L, Spezzano, T.M, Goosey, H.B, Lenssen, A.W, Kott, R.W, Marlow, C.B

“…Wheat stem sawfly (WSS), Cephus cinctus Norton (Hymenoptera: Cephidae) is the most damaging insect pest to Montana's $ 1 billion dollar per year grain…”
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Incorporating sheep into dryland grain production systems. II. Impact on changes in biomass and weed density by Hatfield, P.G, Lenssen, A.W, Spezzano, T.M, Blodgett, S.L, Goosey, H.B, Kott, R.W, Marlow, C.B

“…Weed control in fallow management to conserve soil moisture and nutrients is the largest variable cost to dryland grain production. Our objective was to…”
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