Search Results - "Speroni, C.S."
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Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis
Published in Meat science (01-06-2018)“…Pasture-finished beef is becoming more popular among consumers due to concerns related to fatty acid content and sustainable practices. The effects of…”
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Journal Article -
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Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture
Published in Meat science (01-11-2018)“…The objective of this study was to evaluate the effects of three finishing systems based on concentrate and legume-grass pasture on beef. Steers were finished…”
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Journal Article