Search Results - "Speck, P.A."

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  1. 1

    Effect of Variable Long-Term Maternal Feed Allowance on the Development of the Ovine Placenta and Fetus by Quigley, S.P, Kleemann, D.O, Walker, S.K, Speck, P.A, Rudiger, S.R, Nattrass, G.S, DeBlasio, M.J, Owens, J.A

    Published in Placenta (Eastbourne) (01-06-2008)
    “…Abstract Maternal feed allowance during pregnancy can affect the development of the ovine placenta and fetus. The impact of variations in feed allowance prior…”
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    Journal Article
  2. 2

    Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambs by Devine, C.E., Lowe, T.E., Wells, R.W., Edwards, N.J., Edwards, J.E. Hocking, Starbuck, T.J., Speck, P.A.

    Published in Meat science (01-06-2006)
    “…The effect of electrical stimulation of lamb carcasses ( n = 269) or its absence ( n = 257) on shear force of m. longissimus thoracis et lumborum (LT) was…”
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  3. 3

    Post-mortem kinetics of meat tenderness and the components of the calpain system in bull skeletal muscle by Thomson, B.C., Dobbie, P.M., Singh, K., Speck, P.A.

    Published in Meat science (01-11-1996)
    “…Eight strip loins ( M. longissimus dorsi) from pasture fed Friesian bulls were aged at 15 °C for a range of times from 1 to 120 h. pH declined from 6.29 (SE…”
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  4. 4

    Transient changes in growth and in calpain and calpastatin expression in ovine skeletal muscle after short-term dietary inclusion of cimaterol by Speck, P A, Collingwood, K M, Bardsley, R G, Tucker, G A, Gilmour, R S, Buttery, P J

    Published in Biochimie (1993)
    “…Prolonged dietary inclusion of beta-adrenergic agonists can induce skeletal muscle hypertrophy in meat animals, by a mechanism probably related to the…”
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  5. 5

    Effect of genotype and nutrition on calpastatin inhibitory activity and mRNA abundance in milk-fed lambs by Speck, P A, Thomson, B C, Collingwood, K M, Gilmour, R S, Sainz, R D, Bardsley, R G, Buttery, P J, Oddy, H V

    Published in Biochimie (1993)
    “…Muscle proteolysis is controlled by a wide range of enzyme systems. The reported effects of the calcium dependent proteinases (calpain I and II) and its…”
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  6. 6

    Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exercise by Simmons, N.J., Young, O.A., Dobbie, P.M., Singh, K., Thompson, B.C., Speck, P.A.

    Published in Meat science (01-09-1997)
    “…The effect of dietary supplementation with clenbuterol for either 8 days or 55 days in lambs was studied. The 55-day treatment was combined with an immediate…”
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