Search Results - "Spassova, Snejina M"

Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester by Koeduka, T, Fridman, E, Gang, D.R, Vassao, D.G, Jackson, B.L, Kish, C.M, Orlova, I, Spassova, S.M, Lewis, N.G, Noel, J.P

“…Phenylpropenes such as chavicol, t-anol, eugenol, and isoeugenol are produced by plants as defense compounds against animals and microorganisms and as floral…”
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Structure and reaction mechanism of basil eugenol synthase by Louie, Gordon V, Baiga, Thomas J, Bowman, Marianne E, Koeduka, Takao, Taylor, John H, Spassova, Snejina M, Pichersky, Eran, Noel, Joseph P

“…Phenylpropenes, a large group of plant volatile compounds that serve in multiple roles in defense and pollinator attraction, contain a propenyl side chain…”
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