Search Results - "Sparsø, Flemming Vang"

Effect of food ingredients on glucagon‐like peptide‐1 secretion in STC‐1 and HuTu‐80 cells by Yue, Yuan, Madsen, Sidsel, Hedemann, Mette Skou, Knudsen, Knud Erik Bach, Sparsø, Flemming Vang, Laursen, Anne, Jensen, Henrik Max, Knudsen, Tine Ahrendt, Purup, Stig

“…Summary This study aims at identifying food ingredients that have potential to enhance satiety and therefore potentially can be used for preventing and…”
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Process Development of Continuous Glycerolysis in an Immobilized Enzyme-Packed Reactor for Industrial Monoacylglycerol Production by Damstrup, Marianne Linde, Kiil, Søren, Jensen, Anker Degn, Sparsø, Flemming Vang, Xu, Xuebing

“…Continuous and easily operated glycerolysis was studied in different lipase-packed columns to evaluate the most potential process set-ups for industrial…”
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Mucopenetrating polymer – Lipid hybrid nanovesicles as subunits in alginate beads as an oral formulation by Taipaleenmäki, Essi, Christensen, Gustav, Brodszkij, Edit, Mouritzen, Sidsel A., Gal, Noga, Madsen, Sidsel, Hedemann, Mette Skou, Knudsen, Tine Ahrendt, Jensen, Henrik Max, Christiansen, Sofie Laage, Sparsø, Flemming Vang, Städler, Brigitte

“…Crossing the intestinal mucus layer remains a great hurdle in oral drug delivery. The viscous mucus gel protects the body from pathogens but simultaneously…”
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Propylene Glycol Fatty Acid Esters by Norn Viggo

“…Fatty acid esters of propylene glycol (1, 2‐propanediol) have been known to the food industry for about 40 years. The specific crystalline properties of…”
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