Search Results - "Spaniolas, Stelios"

A SNP-based PCR–RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils by Bazakos, Christos, Dulger, Ayse Ozgur, Uncu, Ali Tevfik, Spaniolas, Stelios, Spano, Thodhoraq, Kalaitzis, Panagiotis

“…► The first report of a PCR–RFLP methodology for varietal identification of olive oil. ► A SNP database is presented comprising 10 Greek olive varieties. ►…”
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Authentication of Coffee by Means of PCR-RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis by Spaniolas, Stelios, May, Sean T, Bennett, Malcolm J, Tucker, Gregory A

“…Coffee is one of the most important world food commodities, commercial trade consisting almost entirely of Arabica and Robusta varieties. The former is…”
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The potential of plastid trnL (UAA) intron polymorphisms for the identification of the botanical origin of plant oils by Spaniolas, Stelios, Bazakos, Christos, Spano, Thodhoraq, Zoghby, Claire, Kalaitzis, Panagiotis

“…This work describes a methodology for the identification of the botanical origin of plant oils emphasising on the detection of adulteration of olive oil with…”
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A Point Source Gastroenteritis Outbreak in a High School Putatively Due to Clostridium perfringens : Timely Investigation Is Everything by Papanikou, Sofia, Sideroglou, Theologia, Chrysostomou, Anthi, Kyritsi, Maria A, Spaniolas, Stelios, Bouboulis, Dimitrios, Mouchtouri, Varvara A, Mellou, Kassiani

“…On May 28, 2021, several gastroenteritis cases were reported among students and staff of a high school on a Greek island. Lunches were delivered daily at the…”
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Exploitation of the Chloroplast trnL (UAA) Intron Polymorphisms for the Authentication of Plant Oils by Means of a Lab-on-a-Chip Capillary Electrophoresis System by Spaniolas, Stelios, Bazakos, Christos, Awad, Murad, Kalaitzis, Panagiotis

“…Methods to discriminate plant oils facilitate the detection of either deliberate or accidental adulteration. To this direction, the variability in length among…”
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Comparison of SNP-based detection assays for food analysis: Coffee authentication by Spaniolas, Stelios, Bazakos, Christos, Tucker, Gregory A, Bennett, Malcolm J

“…Recently, DNA-based authentication methods were developed to serve as complementary approaches to analytical chemistry techniques. The single nucleotide…”
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Dipstick Test for DNA-Based Food Authentication. Application to Coffee Authenticity Assessment by Trantakis, Ioannis A, Spaniolas, Stelios, Kalaitzis, Panagiotis, Ioannou, Penelope C, Tucker, Gregory A, Christopoulos, Theodore K

“…This paper reports DNA-based food authenticity assays, in which species identification is accomplished by the naked eye without the need of specialized…”
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A SNP-based PCRaRFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils by Bazakos, Christos, Dulger, Ayse Ozgur, Uncu, Ali Tevfik, Spaniolas, Stelios, Spano, Thodhoraq, Kalaitzis, Panagiotis

“…Authenticity and traceability of high quality monovarietal extra virgin olive oils is a major concern for markets and consumers. Although analytical chemistry…”
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Quantitative Bioluminometric Method for DNA-Based Species/Varietal Identification in Food Authenticity Assessment by Trantakis, Ioannis A, Christopoulos, Theodore K, Spaniolas, Stelios, Kalaitzis, Panagiotis, Ioannou, Penelope C, Tucker, Gregory A

“…A method is reported for species quantification by exploiting single-nucleotide polymorphisms (SNPs). These single-base changes in DNA are particularly useful…”
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Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay by Spaniolas, Stelios, Tsachaki, Maroussa, Bennett, Malcolm J, Tucker, Gregory A

“…In the present study, we developed a cleaved amplified polymorphic sequence (CAPS)-based assay as a first attempt to detect fraud in grapevine musts with a…”
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Use of lambda DNA as a marker to assess DNA stability in olive oil during storage by Spaniolas, Stelios, Bazakos, Christos, Ntourou, Thessaloniki, Bihmidine, Saadia, Georgousakis, Andreas, Kalaitzis, Panagiotis

“…Filtered olive oil samples spiked with three different concentrations of λDNA were stored at 25 °C under a 12 h photoperiod for up to a year. These samples…”
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Exploitation of the Chloroplast trn L (UAA) Intron Polymorphisms for the Authentication of Plant Oils by Means of a Lab-on-a-Chip Capillary Electrophoresis System by Spaniolas, Stelios, Bazakos, Christos, Awad, Murad, Kalaitzis, Panagiotis

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Evaluation of DNA extraction methods from green and roasted coffee beans by Spaniolas, Stelios, Tsachaki, Maroussa, Bennett, Malcolm J., Tucker, Gregory A.

“…This paper describes a generic approach to the evaluation of DNA extraction methodology using green and roasted coffee beans as a model commodity. The use of…”
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