Search Results - "Spagnoli, Pauline"

Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry by Durme, Justine Van, Spagnoli, Pauline, Doan Duy, Le Nguyen, Lan Nhi, Do Thi, Jacxsens, Liesbeth

“…[Display omitted] •The study focuses on the maturity of food safety management systems in Vietnam.•Assessment maturity in 11 Vietnamese seafood processing…”
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The Relationship between Food Safety Culture Maturity and Cost of Quality: An Empirical Pilot Study in the Food Industry by Spagnoli, Pauline, Defalchidu, Lavinia, Vlerick, Peter, Jacxsens, Liesbeth

“…In the food industry, a mature food safety culture (FSC) is linked to better food safety performance. However, the relationship between FSC maturity and key…”
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Food safety culture maturity and its relation to company and employee characteristics by Spagnoli, Pauline, Vlerick, Peter, Jacxsens, Liesbeth

“…Three facets of food safety culture (FSC) (i.e., food safety management system (FSMS), human-organizational and human-individual building block), were…”
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Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam by Thi Mac, Thanh Ha, Phuong Nguyen, Thi Dong, Dang, Minh Nhat, Quyen Ta, Thi To, Spagnoli, Pauline, Uyttendaele, Mieke, Jacxsens, Liesbeth

“…Food safety has emerged as a paramount concern for both Vietnamese consumers and the government. However, limited data are available on food safety management…”
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Towards a food safety culture improvement roadmap: diagnosis and gap analysis through a conceptual framework as the first steps by Spagnoli, Pauline, Jacxsens, Liesbeth, Vlerick, Peter

“…The food safety culture research field still remains limited in terms of the process needed to achieve food safety culture improvement. This paper proposes a…”
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A multi-case study exploring the effect of interventions on food safety culture maturity by Spagnoli, Pauline, Vlerick, Peter, Heijse, Leonie, Engels, Amber, Jacxsens, Liesbeth

“…[Display omitted] •Food safety culture was assessed in a pre- and post-assessment.•An 8-step implementation plan was developed and followed.•Food safety…”
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Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses by Spagnoli, Pauline, Vlerick, Peter, Pareyn, Kaat, Foubert, Pauline, Jacxsens, Liesbeth

“…Consensus among academic scholars and practitioners has grown on the principle that established food safety management systems (to control and assure food…”
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Assessment of food integrity culture in food businesses through method triangulation by Alrobaish, Waeel Salih, Jacxsens, Liesbeth, Spagnoli, Pauline, Vlerick, Peter

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